Fish meze eKhupro. izitsha ezihlwabusayo avela ezinhlanzini kwasolwandle

Cyprus ngephutha bakhangwa inqwaba izivakashi ezivela emhlabeni wonke. Lena isiqhingi lesithathu ngobukhulu oLwandle iMediterranean unothile emasikweni zomlando kanye namathafa zemvelo eziyingqayizivele.

ezimangalisayo Cyprus

Abaningi kufanele ukuyibiza gem. Phela, lapha kukhona ulwandle efudumele, kungcono ehlobo eside an amazing cuisine kazwelonke. Kodwa umcebo wangempela Cyprus isiko Culinary kubhekwa izinhlanzi meze. Lapha asizwa yokudlela Chic, futhi yokucima ukoma encane ngasolwandle. izivakashi eziningi, okokuqala ukuba nakuleli pharadesi, ngephutha sikholelwe ukuthi mezedes ezinye isidlo esihlukile. Kodwa ukuwajwayela, izivakashi bayaqaphela ukuthi ngaphansi engavamile igama Ukushaywa ukumangala ezifihliwe ngoba gurmanov- imenyu ekhethekile, kuhlanganise eziningana izitsha ushintsho.

Umlando omncane

Ochwepheshe bathi isitayela idina yasungulwa amaGreki ezikhathini zasendulo. Kuyaphawuleka ukuthi meze izinhlanzi usathanda eKhupro akukukhulu kunokudla. Futhi lokhu kuyaqondakala: eMedithera bekulokhu abadumile njalo izipho zabo.

Ososayensi baye bazama izikhathi eziningi ukuxazulula mkhuba lokhu Cookbook izici bemikhumbi. Abanye baye basikisela ukuthi meze wafika esiqhingini abasuka emazweni Arab futhi ngokuqinile bafakwe ukuphila lendawo. Abanye ukukhuluma ngokuzethemba ngemvelaphi yendawo ngokunenzuzo leli siko. Kodwa naphezu umehluko abantu abanethonya futhi wakuthola, inhlanzi meze eKhupro sekuwuphawu Culinary.

Izici ezikhangayo Culinary

mezedes Modern okuningi okufana ukudla okugcwele, ihlangana ne dinner. Njengoba sekushiwo, eshintsha 5-6 ukudla kungase kufakwe imenyu, kodwa ngezinye izikhathi kuziwa inani amabili. Azikho imithetho eqinile, ngakho-freestyle eyayibusa. Isikhungo ngasinye - "repertoire" yakho. yokucima ukoma noma yokudlela aphethe uzama kusimangaze izivakashi, kanye nakho konke anakho, kancane kancane livela phezu kwetafula. Izivakashi bayakujabulela ukusebenzisa ithuba zama kwasolwandle kule ukusebenza eyayivamile meze. Ngokuvamile, inkulumo encane Culinary ihlala amahora ambalwa.

Kodwa ngo inkampani friendly engazizwa isikhathi zendiza, esimweni ntofontofo ivumela izivakashi ukuze uphumule futhi ujabulele endawonye. Ucansi lumnandi kusimangaze izindleko imenyu rich ezifana: ngokuvamile ayidluli 20 euro umuntu ngamunye. Yini engingayisho - amanani ezingabizi kakhulu, ikakhulukazi uma sicabanga le zokudla ngokuchichimayo. Yidla inhlanzi meze kudingeka kancane, uzizwa ukunambitheka ucezu ngalunye. Leli siko ibonisa ngokugcwele Isimiso esiyisisekelo abahlala esiqhingini, "whitefish-whitefish" (noma buthule).

imikhiqizo kwesiko kanye nezici okukhethekile

Ngokuvamile phakathi nenkathi izivakashi zonke izikhungo ukunikela izivakashi imenyu isethi. It ngempela kuhlanganisa nososo zendawo, ukudla okulula, imifino, ushizi, yebo, inhlanzi kanye kwasolwandle, ukudumaza uJehova yinto ngaphandle okuyinto akunakwenzeka ukulungisa meze egcwele. ingxenye okuphoqelekile kuyinto imenyu ezahlukene isinkwa. Kungaba ayisicaba - Pita, isinkwa athosiwe noma isinkwa esimhlophe. futhi isithombe ngeke ibe ephelele ngaphandle dessert. Ngokuvamile ukhonza izithelo ezithile zonyaka, okuyinto eKhupro ngokweqile. izikhungo ezehlukene zingaba nezici zabo, kodwa zonke kwasolwandle ibekwe ezindaweni ezibalulekile etafuleni.

Lokhu kungenziwa izinhlanzi noma soufflé, squid noma izimfanzi tempura, squid okuthosiwe noma ethosiwe Roe-sea urchin. ULwandle iMedithera kuyinto izipho ocebile! Kuzithinta yokugcina ukudla kuyoba ikhofi eqinile yaseKhupro. ukunambitheka Elegant walesi siphuzo azokusizana kahle udlalwa ngumuntu wezinsimbi.

Ukuze konke lokhu Ngifuna ukwengeza ukuthi Meze yaseKhupro othandwa kakhulu ngesikhathi Ebolekwe. Ukuze abendawo kuba ukudla okuvamile kwansuku zonke. Bemikhumbi baziqhenya kakhulu yokuthi isiko Culinary, ozalelwe abantu abavamile, laba impahla yabantwana siqhingi.

Kubathandi exotic

Njalo izivakashi ngezinga elithile, kuyinto umcwaningi. Yena abukeka ukuhlola ezikhangayo, izikhumbuzo kanye izici cuisine izindawo lapho kwakukhona intando ukudalelwa. Labo abawela Cyprus enikeziwe ithuba elihle kakhulu ukuzwa futhi bazise ukunambitheka esiyingqayizivele cuisine wendawo. isiqhingi Gourmet yilapho carousing: uyakhululeka yokudlela zikanokusho nge ehhotela elite, futhi ungakwazi kudlule isikhathi esikhungweni nesizotha kude ama-Hangout izivakashi. Esimweni ethulile ukuze uphumule futhi ukunambitha into engavamile, ezingavamile.

Kuphela yokucima ukoma ebhishi ukhonza izinhlanzi meze eliphezulu. Abanikazi izikhungo ezifana ozama ukuheha amakhasimende kuyinto ukudla. Ngakho-ke, catch of abadobi bendawo ngokuqondile inethiwekhi ayahamba aye ekhishini zindlu ugu. Abanikazi izikhungo anjalo esikhathini meze zihlanganisa izimbaza fresh. Lokhu uju kuwusizo kakhulu futhi esihlwabusayo. Izimbaza esiqhingini ukulungiselela izitsha eziningi esiphundu. Shellfish ngokuvamile ngakhonza igobolondo noma ngaphandle, kubo ukwenza isitshulu, futhi zihlanganisa ingxenye salads ezahlukene. Konke lokhu ubukhazikhazi Culinary Yiqiniso, liphefumulelwe yisiphi isihambi ekuqaleni, kodwa ke kuphakama umbuzo: indlela yokusingatha itafula nge dish exotic, ngakho angabi yinto yokuhlekwa usulu. Ake sizame ukubhekana neqiniso kanjani ukudla izimbaza, ngakho ungakwazi ukujabulela ngokuphepha ukunambitheka kwabo okukhulu.

Izimbaza e amagobolondo

Uma-shellfish kuphekwe igobolondo, kanti taster ngokokuqala ngqá ubuso nobuso enjalo ezingavamile, ngokuvamile ungabaza mayelana izimfanelo ezidliwayo kokuqukethwe kwangaphakathi. Ezinye ukuzincisha ukuphumula umkhiqizo oluyigugu, funa izenzo angenzi kahle kuvulwa igobolondo, futhi baziwisele isilingo. Abanye, okwathi ngenxa yokungazi ziyasuswa ku umbono wabo izinto ezingadingekile silwanyana ngomumo. Kafushane, wonke umuntu owenza njengoba ibona kufanele. Empeleni, izimbaza, ngaphandle igobolondo, konke ezidliwayo. Abakwazi ukubhaka, ubilise, kodwa kungakhathaliseki ukuthi indlela sokulungiselela, kuwusizo kakhulu futhi kumnandi ukunambitheka. Yiqiniso, umkhiqizo kumele ibe fresh and eliphezulu.

Lapho kukhishwa inyama emagobolondweni ka silwanyana Ungasebenzisi nezimfoloko. Samuntu yesibili enikeziwe etiquette, i - isicelo of omunye valve igobolondo njengendlela ngokurhaba.

imithetho yokunambitha

Ngokuvamile umuntu zaphambukela yokudlela iwela nesimo esinzima, zingayazi indlela yokubhekana isidlo angavamile. Ngenxa yalesi sizathu, an amazing ukunambitheka isidlo obungahlala bunjalo kuze kube sekupheleni kusihlwa. Isimo esichazwe kungenzeka uma izinhlanzi itafula nezinye izinto zasolwandle, ikakhulukazi shellfish. Kumele uqale uhlole ukutholakala imishini ezidingekile isidlo obungajwayelekile. On the table kumele kube nezizenze akhethekile oyster ekuphambukeni. Into yokuqala edingekayo ukulungisa izimbaza on ipuleti, kanti eyesibili - for the isizinda mollusc amagobolondo.

Esimeni lapho shellfish zikhishwa emaphikweni avunyelwe ukuba adle nabo ngaphandle kokusebenzisa imishini ekhethekile. Lokhu kwenziwa ngendlela elandelayo: ngesandla esisodwa bese efakwa amagobolondo nengxenye inyama enongiwe sauce wathumela ngobumnene emlonyeni wakhe. On the table kumelwe nakanjani babe izinto nge nocezu lemon ithawula. Lezi zimfanelo ziyadingeka ukuze uhlambulule iminwe.

isiphetho

Ukwazi kanjani ukudla izimbaza, futhi yini okufanele uyenze emva kokudla, ungakwazi ngokuphepha uya endaweni yokudlela. Nokho, namuhla avame wakhonza ngoqwembe noma imigodi ngaphezulu - ahlukaniswe on skewers.

Kwaselwandle kunobuciko eliyingqayizivele futhi izakhiwo ezuzisayo. Ngakho-ke, lapho etafuleni - kuba njalo idili gourmets.