Caviar kusukela izaqathe notamatisi ngeke wadla noma iyiphi ukudla!

Lokhu ukuvunwa ngeke wadla noma iyiphi ukudla, ngoba umusa ebusweni bakhe, futhi inyama kanye nenhlanzi, futhi inyama yenkukhu, kanye nemifino. Ngokuphelele kuthuthukisa ukunambitheka, umbala kanye nephunga elimnandi iyiphi isobho, iklabishi isobho, isobho, amanzi okugqumisa, inhlanzi isobho. Lisuke zisakazwa isinkwa - futhi injabulo. Kodwa lokhu dish linesizotha - lokhu caviar kusukela izaqathe notamatisi! Vula embizeni ebusika njengoba ehlobo elimnandi kanye autumn ophanayo. Futhi ngokushesha kangakanani ukuchithwa amasheya ezifana! Kuvuna ngaphezulu, ngoba kulula kakhulu ukuba enze futhi umkhiqizo ezishibhile. Okokuqala kuyoba khona nezibiliboco elula - kusukela izaqathe notamatisi nge garlic. Ikakhulukazi ngoba akukho ngaphansi esihlwabusayo kunabanye.

Hhayi nezibiliboco esihlwabusayo ngakho, njengoba kubonakala - tastier okuningi!

Ngokuba ukulungiswa sidinga isigamu amakhilogramu utamatisi yanoma yimuphi ezihlukahlukene futhi ukungaguquguquki, a kilogram of izaqathe, eziyikhulu amagremu garlic, isipuni uviniga (etafuleni elilodwa, futhi ningafani okushiwo), isigamu uwoyela inkomishi yemifino, eziyikhulu amagremu ushukela, isipuni umhlabathi emnyama, ababili wezipuni kasawoti.

ukulungiselela

Utamatisi kanye isanqante ulungiselela Action: izaqathe sihlanza wageza, njengoba ne utamatisi ikhasi zisuswe (ivinjelwe emanzini abilayo ke ngamanzi abandayo - isikhumba uyophahluka, futhi kalula ikhasi izithelo), usike Isiqu. Manje izaqathe kudingeka ukusonta ku-grinder inyama, futhi utamatisi fake nquma ngommese, noma ngisho ezincane - blender.

Ngo epanini nge ngezansi obukhulu ukufudumeza amafutha Haze, uthele emuva ingxube yemifino, ushukela, usawoti kanye pepper, kuyilapho ibangele ngamathumba, bese ususa ngokushesha ilangabi ngesikhathi esincane imizuzu amahora amabili, ngezikhathi ezithile ngokuvula amaqanda kusuka phansi, ukuze hhayi ukuba ashise . Ukuze uthole ngekota yehora ngaphambi kokuphela eqeda khama igaligi pan. Ungakwazi ukwengeza upelepele kancane - I-sharpness ukunambitheka ekhethekile. Ngemva kwalokho, ivuse usabalalisa garlic kulo lonke mass.

Phakathi naleso sikhathi, amabhange kudingeka ukulungiselela: ubageze insipho ilondolo futhi inzalo kuhhavini, microwave noma isisi phezu iketela aphansi. Phonsani emanzini abilayo futhi ukumboza ukuze uzenze emva kwamaminithi ambalwa. Kancane abilayo amaqanda bagcwalise izimbiza, ukhokho, flip futhi bopha kuze epholile. Caviar kusukela izaqathe notamatisi ngomumo. Gcina endaweni epholile.

Caviar: utamatisi, izaqathe, u-anyanisi

Lokhu nezibiliboco ubuye efanelekayo e Amalungiselelo ebusika. Indlela elula, futhi kumnandi! Kuzothatha ngamakhilogremu amathathu utamatisi, ezimbili - izaqathe, elilodwa - onion isigamu ilitha amafutha yemifino, isipuni uviniga balsamic, usawoti - wezipuni amathathu, amabili - ushukela, eyodwa (netiye) asanda kutsho pepper omnyama, amaqabunga ambalwa bay.

ukulungiselela

Ukuze uthole nezibiliboco okumnandi - kusukela izaqathe notamatisi no-anyanisi! - kudingeka ayivule ukupheka ama-iri amathathu. Ikhasi kanye amaqhafuqhafu usike onion lengthwise. Izaqathi zihlanzekile, geza, sibe yimichilo ezinkulu. Utamatisi "khumula izingubo", scalded, usike ekamu. Konke lokhu kuyithuba Fry umlilo ezinhle amafutha yemifino, okuyinto engadingi ukuba sorry - ukukhothamela umbala izaqathe Browning, utamatisi ukuze amakhowe. Khona-ke nquma zonke imifino, mass yemifino lokuqoqa epanini elikhulu nge ngezansi obukhulu. Juice namafutha, kwakhiwa emva ukuthosa cwenga ku obulinganako. Engeza usawoti kanye namahlamvu bay, kanye pepper ubilise ngenkathi sibhebhezela. Nciphisa ukushisa ukuze ongaphakeme upheke ihora, turning ingxube kusuka phansi.

Ngesikhathi esifanayo ukulungiselela izimbiza zamabhodlela. Qiniseka abilayo konke. Ngaphambi kokuba uqale ukuwafaka nezibiliboco Engeza uviniga uhlanganise. Ukubola abilayo inhalanganiselo izimbiza ngokushesha ukuvala waphendukela ngayinye ezengeziwe inzalo ofeleba. Standing sibheke phansi amabhange ukufihla bese ulinda kuze epholile ngokuphelele. A nezibiliboco ewusizo kakhulu futhi esihlwabusayo - kusukela izaqathe notamatisi no-anyanisi. Zonke amavithamini ebusika - kithi! Isitolo preform kungaba igumbi, futhi emiphongolweni. Kwaphela isikhathi eside akudingeki unakekele - kudliwa ngokushesha.

Caviar kusukela utamatisi, izaqathe, pepper kanye anyanisi

Lokhu kuzokwenza eziyizimbangela eziningi, kodwa ungethuki. Noma kunjalo, kuze kube maphakathi ebusika ngeke kwanele. isidlo esihlwabusayo kakhulu! Ngoba uzodinga: ezintathu khilogremu utamatisi nopelepele, a kilogram of izaqathe kanye anyanisi, isigamu ilitha yemifino uwoyela elinendawo nendebe ushukela ne-slide ezimbili wezipuni usawoti (abathanda okunosawoti - mhlawumbe!), Ngesigamu isipuni apple cider uviniga phezulu jar ngamunye. Engeza izinongo kanye namakhambi - kungaba.

ukulungiselela

Ukuze uqale, geza uhlanze imifino, utamatisi ikhasi ukususa Isiqu, uthathe gazinga esikhulu alternately (amafutha yemifino onga!). Khona-ke zonke ngizodabula grinder inyama noma blender, ukuxhuma nazo zonke ezinye izithako ngaphandle uviniga owathela ukulungela phambi capping. Ukuletha isisindo kuze ukubila kanye thumba ngenkathi ibangele for isigamu sehora. Abilayo ingxube ukugcwalisa izimbiza inzalo, uthele uviniga ukuvala flip. Fihla efudumele - ake cool. Gcina cool.

Caviar kusuka utamatisi oluhlaza

It pozdneosennyaya okungenalutho uma utamatisi uvuthwe kuhlwile, abaphonse - sorry. Lokhu appetizer kuyinto nomphumela omuhle kakhulu ku ukudla ngokoqobo Irreplaceable njengoba umkhiqizo lulwimi siphelile ngokugcwalisa amasobho nososo. Kuyothatha amakhulu amabili khilogremu of utamatisi eluhlaza, amakhilogramu anyanisi, bell pepper kanye izaqathe, pepper ebabayo, amakhanda amabili noma amathathu garlic, iyiphi amakhambi fresh - parsley, dill, cilantro, kwakutholakala isigamu inkomishi utamatisi sauce, ushukela, namafutha elinendawo nengxenye noma ezimbili wezipuni kasawoti awekho amaslayidi, qiniseka - bay leaf, ipea allspice kanye clove phansi ngayinye amabhange, kanye phezulu phambi capping - kancane apple cider uviniga ku ebhange ngamunye - ngokoqobo ikhofi spoon.

ukulungiselela

Zonke imifino ukulungiselela, ugeze, kuhlanzekile, utamatisi ikhasi, scalded nabo pepper ukususa Isiqu kanye imbewu, kuhlanganise nopelepele, twist e grinder inyama, engeza izithako ezisele, ngaphandle uviniga seasonings, ibila epanini ingcindezi cishe ihora, esimweni abilayo wawanda amabhange oyinyumba - nopelepele, laurel clove phansi, uthele uviniga, ukhokho, yena, indawo yokuhlala, epholile, susa yokugcina.