Imifino eqandisiwe okuxubile: ikakhulukazi ukupheka, zokupheka best kanye nokubuyekeza

imifino Ready okuxubile, manje ezidayiswa hhayi kuphela ezinkulu elihle, kodwa futhi abavamile izitolo zokuthenga ukudla kungaba ngokuphawulekayo kube lula ukuphila iyiphi uwayehlalise. Asiza ugcine isikhathi esichithwa ukupheka.

Kulesi sihloko sizohlola ezinye amamiksi ethandwa kakhulu, khuluma ngezinto ukulungiselela side dish, amasobho, salads nezinye izitsha eziningi ezisebenzisa imifino eqandisiwe. Abambalwa imiqondo, kulula ukuba kusebenze ekhaya, ukukusiza ashona eliyisiqalo Cookbook zokupheka izikhala.

Lecho

Lokhu dish wanika umhlaba Bulgaria libalele. It ixubene upende nokunambitheka oluvuthiwe ekwindla. Namuhla kukhona izindlela eziningi lecho, kodwa ukusetshenziswa workpiece eqandisiwe iyona elula kunazo ngokomlando. Ngaphezu kwalokho, sibonga ukuxubana usulungile, nidla lesi isidlo bangaze izakhamuzi zindawo enyakatho.

Kuphakathi uhlanganise "Lecho" ubuswa izithako ezimbili - pepper insimbi notamatisi. Can ngokuzikhethela aqukethe anyanisi, garlic, izaqathe, futhi ngezinye izikhathi ngisho zucchini.

Ukulungiselela yemifino Izingxube kuthatha isikhathi esincane kakhulu. Vele shisisa Wok noma casserole amafutha ehlisa simisiwe imifino kanye thumba isikhathi esithile ngaphansi lid imizuzu engaba ngu-20, ungakhohlwa ugovuze ngezikhathi ezithile.

ukuxuba Hawaiian

Namuhla, irayisi nemifino e Hawaiian yayithandwa kakhulu side dish emazweni amaningi. Kodwa kwaba khona isidlo yezizathu banal umnotho: abantu abampofu zimane okuxubile amkhiphe lokho yethulwa kuye evundile nokuphana eningizimu ilanga. Esikhathini iphakethe uzothola hhayi kuphela enophephela kuze irayisi uhhafu, kodwa futhi corn, uphizi paprika.

Ilayisi nge imifino exutshwe kungenziwa kuphekwe ebhodweni abavamile noma pan. Engeza esincane yamanzi ngase ngiyibeka isidlo phezu emlilweni ophansi. Kungakapheli ngekota yehora uyozizwa ukunambitheka imilingo.

Ngaphandle izithasiselo isidlo uphelele imenyu mafutha. Futhi uma sikadali nemifino irayisi, inyama, uthole uswidi ezimangalisayo etafuleni samaholide (ngaso sonke isikhathi ukusebenzisa amazambane efanayo ecubuziwe).

Imifino zinhle Hawaiian nezimfanzi, okuthosiwe noma abilisiwe.

imifino Mexican

Kazi kungani lokhu ukuxubana laqanjwa kanjalo? Phela, akukho ku Mexican noma kobukhulu ngokweqile, abantu abathandekayo kangaka kuleli zwe, ayikho Latin izithako ezithile American like cactus ...

Mhlawumbe Mexican kuphela elikhona ingxube - bhontshisi abomvu. Ukwakheka amamiksi ezivela abakhiqizi ezahlukene kungahluka kancane, kodwa lo mkhiqizo liyadingeka. Ngaphandle-ke, uzothola iphakethe oluhlaza ubhontshisi, pepper, ummbila, isitshalo seqanda, uphizi no-anyanisi, futhi ngezinye izikhathi ngisho izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi.

Vegetable ingxube Mexican kufanelekile hhayi kuphela ukupheka enempilo futhi esihlwabusayo side izitsha, chimichanga kanye burrito, kodwa futhi for salads. Engeza imifino okugazingiwe oqoshiwe amaqanda, croutons bezinkwa ezimhlophe futhi umucu abilisiwe. Gcwalisa imayonnaise noma inhlanganisela lwesinaphi kalamula.

A ingxube "angadle ngabuhle obutheni"

Umsuka igama ukuxubana, kakhulu, cishe, a commercial, hhayi omunye zomlando. It is esetshenziswa abakhiqizi ehlukahlukene, kodwa ngaphansi isembozo kungafihlwa iyiphi inhlanganisela. Ngokuqinisekile wonke umuntu technologist imibono yabo mayelana nalesi sigodi. Nokho, omunye ingxenye kuyinto ingashintshiwe - kungcono amazambane.

I isitaki kungaba ephila naye izaqathe kanye anyanisi, ubhontshisi oluhlaza, ummbila, uphizi, pepper, zucchini, Ugalonci, isitshalo seqanda. Izithako adingekayo ukuze ukhombise ku iphakethe, ungakhetha inhlanganisela ezifanele kakhulu.

Qaphela, ngoba kwezinye izitsha Western ngaphambi ukupheka amazambane Hlanzeka. Uma lokhu kuyadida, mhlawumbe, "Izwe Mix" - hhayi inketho yakho?

scares eziningi nokuthi amazambane ukuthi umnkantsha. Nokho, lokhu mix a lot of abalandeli, ogama izimpendulo ngazwi linye waqinisekisa ukuthi ingxube siyindlela elimangalisayo fast and ezithakazelisayo side dish ephethe ukunambitheka ocebile.

Njengezinye yemifino amamiksi eqandisiwe, lokhu nje ubilise isikhashana epanini ukuthosa. Ukuze ukunambitheka ezimibalabala nakakhulu ngendlela yasemakhaya, ngaphambi kokukhonza, engeza amakhambi fresh nesweli abasha. Ifanele ukulungiswa ngxube ukujula amasobho, puree.

entwasahlobo imifino

"Spring" - umqondo okuxekethile ngaphezu "dolobhana". Zonke phezu yemifino emakethe entwasahlobo Ihlangana ihlanganisa ngaphandle ukuthi predominance aluhlaza.

Esikhathini iphakethe uzothola broccoli nokholifulawa, ubhontshisi oluhlaza kanye peas green, green pepper, bese kohlrabi, isilimo esidliwayo esinamagatsha anamanzi, parsnips, anyanisi abasha nemifino. Le nhlanganisela asifanele okwenza kangcono isidlo esiseceleni, futhi sokwenezela ezinkathazweni sikadali, yemifino casseroles, pizza, lasagna. Ungakwazi sikadali kuze ithenda wafohla blender esincane ingxube ukuthola sauce flavorful. Ifanele entwasahlobo ukuxubana ashisayo kanye salads.

Ragout

zokupheka sikadali, kunezindlela eziningi, akumangalisi ukuthi Izingxube ziyahlukahluka. Njengomthetho, iphakethe iqukethe anyanisi, izaqathe, futhi zucchini. Abanye abakhiqizi engeza izimpande elimnandi nobhontshisi.

imifino Ready okuxubile kuzokusiza ngokushesha ukwenza ukujula the dish. Ubilise kuze kwesigamu amazambane, gazinga phezu ukushisa eliphezulu lisikiwe cubes of yenkomo. Hlanganisa epanini, engeza ingxube eqandisiwe kanye ibila kuze ithenda.

Ratatouille

Dish nge igama engavamile, okuyinto namuhla ukhonza French cuisine zokudlela emhlabeni wonke, wayeke beveza abalimi. Amkhipha wawuluqwembe zucchini, utamatisi, upelepele kanye no-anyanisi. Kamuva, ohlwini izithako added isitshalo seqanda. imifino ezixutshiwe "Ratatouille" ezivela abakhiqizi ezahlukene zifana ukubunjwa, ingahluka kuphela ingxenye.

Ngesisekelo ukuxubana ungakwazi kalula ukupheka dish side ukuze inyama noma inhlanzi. Ratatouille futhi wakhonza isidlo esihlukile. Futhi uma wengeza ekucimeni umhluzi kancane, elimnandi uthole isobho obukhulu.

güveç

Umlando waleli dish, kakhulu, waqala e-Bulgaria. Ezweni mlando igama elithi "güveç" ayibhekiselanga nje isidlo njengoba enjalo, kodwa izitsha lapho ilungiselela - esitsheni sebumba ngesivalo. Futhi ukupheka kuyatuseka izimbiza ezifana kuhhavini.

Sabalalisa inhalanganiselo iziqukathi, gcwalisani isigamu izinhlobo zemifino noma inyama bouillon. Cover ofeleba ubhake imizuzu engu-30.

Main izitsha ukunambitheka unika okra, isitshalo seqanda, futhi ngesikhathi esifanayo okusikhumbuza asparagus emhlophe. Ngaphandle-ke, uyothola iphakethe pepper, utamatisi, ama-eggplant kanye anyanisi.

Kodwa nenye iphakethe - lokhu akukona konke okudingekayo ukuze iresiphi yasekuqaleni. Nakuba imifino iyisitshulu, blabbed ukuba isitsha ambalwa amaqanda, engeza mayelana esilinganayo (by volume) ubisi. Kwaphela imizuzu engu-5 kuze kuphekwe engeza amabhodwe.

Imifino ngesiShayina

Le nhlanganisela edonsela abathandi Asian Cuisine magic. Esikhathini iphakethe uzothola amahlumela Mung kanye bamboo amahlumela, abamnyama ukhunta, corn encane lwesikhwebu, pepper, izaqathe kanye iklabishi. Kungaba ngokuzikhethela ukungezwa impande (celeriac) amalikhi, ubhontshisi oluhlaza.

IsiShayina yemifino ukuxubana - base ephelele izitsha asempumalanga. Thosa ingxube kwaba emafutheni (okungcono kufanelekile Sesame), engeza usawoti esikhundleni yebhangqa tipunu usoso wesoya ngaphambi kokufaka isicelo fafaza Sesame. Bekanye gazinga imifino can kwasolwandle, inkukhu, ingulube noma duck. Uma uthanda abukhali kancane, engeza isidlo obabayo. Futhi ukugcizelela umsuka Chinese, uyithose pan, uthele isipuni uju. Inhlanganisela abukhali, okunosawoti nokumnandi - esinye sezici eziyinhloko ukudla okuhlukahlukene kazwelonke of China.

paprikash

kanjani wena ngokuvamile ukupheka goulash? Ngokuqinisekile oyisebenzisa ne inyama namanje izaqathe, anyanisi notamatisi (nokunamathisela). Futhi kwezinye Eastern Europe okuhlukahlukene kazwelonke yenkomo, inyama yenkukhu kanye ingulube sikadali nge paprika. Inhlanganisela etholwe ayive iyinhle! Paprikash - badalelwa lezi nemifino izitsha lenhlanganisela.

Ungadliwa for lokhu dish lula. Fry tincetu inyama, engeza imifino eqandisiwe ezimibalabala, ubilise isikhashana.

Ukwakheka ingxube kuhlanganisa futhi ubhontshisi, Ugalonci, utamatisi, kodwa ngobuningi - kuyinto pepper amnandi.

Zazharki for isobho kanye isobho

Ezinye yemifino amamiksi eqandisiwe kukhona jikelele. Ziyakwazi ezifanele nganoma yisiphi isidlo, noma ngabe kushisa, isobho, nenyama sauce. Isibonelo ukuxubana ezinjalo - inhlanganisela onion, isanqante imifino. Vele ungeze ku-maphakathi isidlo ngokusebenzisa ukupheka.

Ngokufanayo, ingxube borscht abomvu. Kuhlanganisa beet, izaqathe, u-anyanisi, upelepele notamatisi. Kuphekelwa zazharki isobho ngasiphi isikhathi sonyaka ngeke ngiwahogele flavour amnandi oluvuthiwe Septhemba.

Ungenza ukuxuba i-borscht eluhlaza. Ngoba kudingeka Sorrel, isipinashi, dill, parsley. Ungakwazi ukwengeza kancane leek. Young sembabazane kanye Meyi beetroot imifino zisetshenziswa kancane njalo, kodwa sibonga nabo isobho uthola elimnandi kakhulu futhi eziwusizo.

Indlela iqhwa imifino ngokwakho

Njengoba ubona, eziningi amamiksi zakudala kungenziwa kalula ekhaya. Lena omkhulu kukho kungenalutho ukuze zisetshenziswe esikhathini esizayo. Ngaphambi ukulungiselela ingxube yemifino, kugeze nokuhlanza izithako, Chop noma grate, uwasonge izikhwama ezomile noma kwasemini amabhokisi. Kungenzeka ukusebenzisa izinto zalutho.

Gcina lezi izikhala efrijini, futhi ngaphambi ukupheka akudingi defrosting, futhi kokuzilungiselela.