Ukudla okuthandayo kwekati yiGarthfield. Iresiphi yeLazagne

I-hero yekhamera yaseMelika yaseGartfield yayiyi-loagna enkulu kakhulu emhlabeni jikelele. Kodwa abantu abaningi kuwo wonke umhlaba bayazi futhi iresiphi ye-lasagna, okuyisici esibonakalayo se-Italy. Ekuhumusheni kusuka kwisiGreki, lasagna kusho amapuleti ashisayo.

Ukukhulunyelwa kokuqala kwe-lasagne kubhekisela ekhulwini le-XIV, futhi kuphekwe emakhasini amancane amakhemikhali ayenziwe, aphekwa futhi axokiwe nge ushizi nezinongo ezihlukahlukene. Indlu yesidlo yisifunda sase-Emilia-Romagna. Kusuka lapha, i-lasagna isakaze lonke i-Italy, bese iresiphi ye-lasagna iyaziwa kakhulu emhlabeni wonke.

Kusukela ngaleso sikhathi, iresiphi ye-lasagna ishintshile kakhulu futhi namuhla kunezindlela eziningi ezihlukahlukene zokupheka le dish. Njengoba ukugxila kungasetshenziswa inyama enobisi, amasoseji, izilwane zasolwandle, imifino, izithelo namajikijolo. I-Lasagne iyinambitha kangangokuthi akunakwenzeka ukumelana nokuzama ukuyipheka ekhaya.

Manje sizokutshela indlela yokupheka i-lasagna ngenyama enobuthi. Into enzima kakhulu ekwenzeni i-lasagna yenza inhlama, abantu abaningi kakhulu bakhetha ukuthenga inhlama eyenziwe ngomumo. Njenganoma ikuphi, ukulungiswa kokuhlolwa kwe-lasagna kunezimfihlo zayo. Imfihlo yokuqala iyimfanelo yefulawa - ngoba ukulungiselela ufulawa wenhlama kusetshenziselwa kuphela ukolweni wezinhlobo eziqinile. Ukuze wenze inhlama, udinga ukuthatha u-600 g wefulawa osikiwe, wenze imbobo bese uthela ama-milliliters ayikhulu wamanzi abandayo, amaqanda ama-3, ama-milliliters ama-50 amafutha omnqumo bese uphonsa ucezu kasawoti. Imfihlo yesibili ukuthi zonke izithako zidinga ukuxutshwe isikhathi eside kuze kube yilapho inhlama iba ipulasitiki. Kodwa uma unogada, ngeke kube khona izinkinga ngalokhu.

Ukulungele ukugoqa inhlama ibe esitsheni, ukumboza ngehawula bese uphumula isigamu sehora. Khona-ke inhlama kufanele ihlukaniswe zibe izingxenye ezintathu futhi ngayinye ikhiphe ukuphakama kwamamitha ayi-1.5-2, ifafaze ngofulawa, ukuze inhlama inganamatheli kuphini lokugcoba. Inhlama egoqwe ihlukaniswa ibe yizicucu ezingaba ngu-10 ububanzi, ihlanganiswe ngendwangu yesikhumba futhi ivumela ukuba yome isikhathi, bese ibilisiwe kuze kube yingxenye ephekwe emanzini anosawoti bese uqala ukulungisa isidlo.

Sikunikeza iresiphi ye- lasagna ngenyama enobisi. Ngaphambi kokuba ulungise i-lasagna ngenyama enobuthi, udinga ukulungisa ama-sauces amabili - Bolognese no-Béchamel. Ukuze ulungise umsila we-Bolognese udinga ukuthatha amagremu angama-400 wokugaya futhi gazinga kuma-milliliters angu-50 wamafutha omnqumo. Ngalesi sikhathi nquma kahle ama-clove angu-8 we-garlic kanye no-anyanisi amabili futhi wengeze emhlabathini. Thatha pepper eluhlaza, okwanele ama-pods amathathu, uthathe bese wengeza epanini lokuthosa. Utamatisi abathathu noma abahlanu badlula i-grinder ye-nyama, uthele epanini lokuthosa bese ubhala. Ekupheleni, lapho zonke izithako zithosiwe kahle, engeza imifino eqoshiwe kanye nama-milliliters angu-120 ewayini elimhlophe elimhlophe.

Ukuze wenze umsizi omhlophe we-Béchamel, kufanele uncibilike amagremu angu-100 ebhotela endaweni yokudoba futhi ufune ama-gram angu-70 kafulawa. Ufulawa kufanele ubumnyama, kodwa ungashisi. Manje udinga ukuthululela ngamamithalitha angama-600 wobisi bese uxuba kuze kube lula. Yibambe emlilweni omncane cishe imizuzu eyishumi nesishiyagalolunye, uvuselele njalo. Ekugcineni, udinga ukwengeza usawoti kanye nopelepele ukunambitha.
Ukuze ulungise isidlo, udinga ukuthatha isimo esikhethekile, ugcobe ngamafutha omnqumo bese uthele umsizi omhlophe omhlophe kuwo , ubeke ucezu lwesinkwa esilisiwe bese umboza ngeqabunga lasagna. Khona-ke, uthele nge-sauce emhlophe bese uqhubeka ngendlela efanayo. Ngokwesiko, amashidi enza ayisithupha. Ingqimba yokugcina kufanele ibe yiqabunga le-lasagna. Ngaphezulu udinga ukuthulula ama-gramu angu-200 we-chemes e-grants ka-Parmesan bese ubhake imizuzu engu-30 kuze kutholakale i-crust golden. Kuyinto elula kakhulu.

I-Lasagne nemifino yenziwe ngendlela efanayo, kodwa kunokuba inyama yezinyosi, udinga ukulungisa imifino. Ukwenza ukugcwalisa, thatha ama-300 amagremu utamatisi, i-pepper elimnandi, i-zucchini, ama-gramu angu-200 we-isitshalo seqanda, ama-gramu angu-150 ama-stalk of isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi, amagremu angu-200 we-shizi kanzima, imifino noma amafutha omnqumo, ama-clove e-garlic, usawoti kanye nopelepele.

Imifino ihlukaniswa zibe yizicucu. Ama-anyanisi athosiwe, imifino yanezelwa futhi isetshenziswe imizuzu engu-10, bese kuthiwa izinongo futhi ziphethwe imizuzu engu-5. I-Lasagne nemifino yenziwe ngamashidi amathathu. Phezulu kuthulisiwe ushizi, ugayiwe. Bhaka ekushiseni kwama-180 degrees emizuzu engu-30-40. Uma i-lasagna nemifino isilungile, yinqume ibe izingxenye bese uyikhonza etafuleni.