Indlela ukupheka lasagne

lasagna Italian kalula ancintisane compatriot wakhe - pizza Italian - kule isilinganiso ukuthandwa. Lasagna eliphekwe amathilomu nezindawo zokudlela, ukuthengisa ukudla eqandisiwe, ezidliwayo yokudlela emgwaqweni e-Europe naseMelika. Ngesikhathi esifanayo, naphezu bayo "endala", lasagna - isidlo kazwelonke, abantu. Lokhu kusho ukuthi okuwukuphela kukaNkulunkulu weqiniso. lasagna recipe alikho nje. Wonke umuntu wesifazane, zonke chef iyakwazi ukupheka lasagna, unezela okuthile okungokwabo, uma yokungathathi kude ezinye izithako iresiphi.

Kufanele siqonde lokho ekhuphuka kuyinto eyinhloko futhi yini - akulutho futhi kalula nhlobonhlobo ukuze ivumelane ukunambitheka wakho. Enkabeni yalo i dish Italian kuyinto ikhekhe ungqimba, lapho indima isivivinyo kukhona amaphepha lasagna, njengoba ukugcwaliswa - inyama nengulube, isixhumanisi kuyinto utamatisi sauce futhi uqweqwe flavorful eyatholakala kusukela ushizi.

Ngakho, indlela yokwenza lasagna? Ake uqale nge inhlama.

Inhlama - ngesisekelo yimiphi lasagna, ngakho ukulungiselela wakhe kumele wasondela sina. Inhlama Lasagna senziwa ngendlela efanayo njengoba okwesikhathi pasta bendabuko Italy: kafulawa durum ukolo, amanzi, usawoti, amaqanda, amafutha omnqumo. Ngakho, 200 amagremu kafulawa, sidinga: amaqanda 2, 25 ml amafutha omnqumo (isipuni), ingcosana kasawoti. Inani lamanzi kufanele lube sezingeni elingenza Batter Ubuyisé ezinzima, kodwa uvumelane nezimo. Manje, isivivinyo kufanele "khululeka" ngaphansi ifilimu noma ithawula isigamu emahoreni amabili, ngemva kwalokho-ke kwakudingekile ukuba unikezele ngezinsizakalo ukushuba ungqimba 0.2-0.3 mm. Nokho, uma ipulazi has a machine for pasta. Uma kungenjalo - kuyodingeka isebenze nge pin rolling. Inhlama is ke uthathe calandze (bheka, ukuze ivumelane usayizi ifomu lakho ukuze lasagna), lawo ngokushesha bangene ibhizinisi, noma omisiwe futhi agcinwe "ngokufunwa" ngendlela, esitsheni esihlanzekile elomile.

Uma ungafuni uma ungazi kanjani ukupheka lasagna ekhaya, uma kungekho kungenzeka noma izithako ezifanele for inhlama, nje ukuthenga amaphepha lasagne esitolo. Nalapha futhi, ukufunda indlela yokwakheka ufulawa kumele durum ukolo. Naka izwi imiyalelo: abanye abakhiqizi ukuncoma i-ngamathumba amashidi inhlama amashidi lasagne nezinye brand ingasetshenziswa ifomu eyomile.

Siyaqhubeka ukufunda indlela ukupheka lasagna. Lungiselela sauce.

Bechamel sauce ku lasagna recipe uvele hhayi kudala, kodwa kunzima ukucabanga "ukunambitheka efanayo" ngaphandle kwakhe. Ngakho, igcwale amanzi phezu medium ukushisa 2 wezipuni wezipuni ibhotela, engeza ibhotela 2 wezipuni ufulawa, ibangele njalo, ulinde ezicashile ukunambitheka Nutty. Manje engeza ubisi zangena - mayelana 500 ml. Nalapha futhi, ivuse, ukugwema izigaxa. Gravy sifinyelele ukushuba oyifunayo (cishe kwafana iyogathi ukungaguquguquki), engeza usawoti, emnyama, amakinati. Sauce ngokuba lasagna ulungile!

Indlela ukupheka lasagne noma pasta egcwele

Kungase kube bakholelwa izinto ezihlukahlukene. Ezivamile inyama ukugcwaliswa kungase kuhilele nenye yenkomo oqoshiwe ingulube, futhi yemvu, inyamazane, inkukhu kanye turkey. Nengulube izinhlanzi futhi lungafaka kwasolwandle ehlukahlukene, noma nemifino - isitshalo seqanda, zucchini, Ugalonci, artichokes, asparagus, pepper elimnandi, isikhunta ahlukahlukene. Kafushane - konke ngifuna futhi konke okukulo imbala. Kodwa sauce lapho oyikhethile uzobe sikadali nengulube, uye ngomumo - ngokuqinisekile utamatisi. Esikhathini ezingokoqobo ezifuywayo kangcono lokhu indima ngeke asondele bendabuko pasta isiNtaliyane: utamatisi ecubuziwe ngaphandle kwesikhumba, kanye nanoma yikuphi oshkurennye okusemathinini notamatisi. Ikakhulukazi ebusika lapho utamatisi phansi kudingeka sikhulume, futhi leyo - ngempela udidekile ngokuya Culinary.

Indlela ukupheka lasagne ngesiNtaliyane noma ukuqoqa lasagna

Ifomu lasagna ngamafutha we-oliva. Yabelana phansi amashidi yefomu lasagne ke - ungqimba inyama nengulube, ungqimba sauce. akufanele kube abancishanayo, kodwa futhi kulula overdo it. I ungqimba inyama nengulube kufanele kube ngomunye sentimutha, kanti sauce kufanele kutsetselelwe ukugxusha. Ngemuva kwalokhu - futhi ungqimba inhlama, ungqimba inyama nengulube, ungqimba sauce. Nokunye kuze phezulu ifomu. Isendlalelo zokugcina ukusakaza kanje: test ungqimba, ungqimba sauce - ufafaze ushizi. Ngokwesiko - mozzarella, kodwa ungakwazi ukusebenzisa noma isiphi ushizi uncibilike kalula. Beka bunjwa kuhhavini sishisiswe 180 degrees. Lapho nje lo ushizi phezu Incibilikile futhi iqala ukuba angayisibekela indaba ne mshini amnyama - athathe! Lasagna ulungile! Phonsa in ingilazi yewayini iwayini Italian obomvu ... futhi dinner ephelele ulungile! Manje ngoba sewuyazi ukuthi indlela ukupheka lasagna, ihlala yodwa ukusizakala iseluleko uqhubekele Gourmet izitsha Italian.