Indlela ukupheka inkukhu amaphiko kuhhavini. Amnandi Futhi kulula

Tasty, kulula, okungabizi. Zingaba nokumthokozisa umndeni, futhi njengoba isidlo samaholide ukupheka, futhi sizithobe ubhiya. Engicabanga ukuthi lo mkhiqizo enemisebenzi? Kunjalo, namuhla sizoxoxa kanjani ukupheka inkukhu amaphiko kuhhavini. Mangisho ukuthi lokhu akunjalo iyiphi ebizayo ngokuya izimali, akukho sikhathi, akukho mzamo, futhi umphumela uyoba idlule konke okulindelekile. Kule ngxenye kuhhavini inkukhu isidumbu bengenakwenza sibi kakhulu kunalokho okuboniswa phezu hlupha.

Indlela ukupheka inkukhu amaphiko kuhhavini

izithako

sizodinga ngoba lokhu iresiphi:

• chilled inkukhu amaphiko - 1 kg;
• isoso, imayonnaise - 300-igramu pack of ngamunye;
• usawoti, pepper - uma bebona kunesidingo yakho.

imishini:

• isitsha capacious for zokuyithambisa;
• ummese, okungcono abukhali;
• ibhodi, lapho thina amaphiko engcono silungiselela;
• Izinsimbi - okwethu, noma kunalokho hhayi okwethu, futhi inkukhu amaphiko wabhaka kuze isimo edingekayo;
• baking - esikhundleni ngaphansi grate ukuze "ukunambitheka" wokushisa amanoni marinade alaneliswa efulethini, noma kwenye indawo omakhelwane uzobangela umlilo;
• Nokho, kuhhavini le kakhulu, lapho isiko kuyokwenzeka.

Yilokho sidinga phambi sifunda indlela ukupheka inkukhu amaphiko kuhhavini.

ukuqeqeshwa

Wings wageza ngamanzi abandayo, abahluthula izimpaphe wathola wanquma isikhumba ukulengiswa. Inkukhu iphiko has emalungeni ezintathu. Into yokuqala eyayikhona ekudeni isidumbu, ukubaluleka Culinary akuyona. Uma wayefisa, kungashiwo usike, kukhona ngaphezu amathambo eziningi ezincane kanye isikhumba akukho okunye. Futhi ungeke usike, ushiye it nayizimfundamakhwela pohrustet. Ngokuvamile, ngokubona kwakho.

Indlela ukupheka inkukhu amaphiko kuhhavini: marinade

Ngemva bahlanza amaphiko, kufanele marinate. Ukuze wenze lokhu, thina nokususa kubo esitsheni ngqo ecindezela isoso kanye imayonnaise. Salt, pepper. Ungakwazi ufafaze kalamula. Kuyinto kakade ngokubona kwakho. Futhi manje izandla zami, yeka nabo endishini uhlanganise konke kahle. Lokhu kumele kwenziwe nje amaphiko embozwe ngokuphelele marinade. Uma izandla ungafuni ezingcolile ke sithatha izimfoloko ezimbili ezinkulu noma nezinkezo.

Lapho elamukelekile kufinyelelwa, ie amaphiko is nombala embozwe esitsheni marinade nge wobuciko esizayo setha efrijini okungenani ihora.

Ukupheka inkukhu amaphiko kuhhavini: Ubuchwepheshe

zokuyithambisa sikhatsi senkhulumo yabo sesiphelile! Manje thina uvule kuhhavini esiphezulu 200-220 degrees. Kusukela umthamo esiqandisini inkukhu amaphiko. Bazendlala igridi e isendlalelo esisodwa nendawo kuhhavini. Ungakhohlwa ukubeka phansi pan! Lokhu dish lokushisa ububanzi wabhaka imizuzu 10. Lokhu kwenzelwa ukuqinisekisa ukuthi kobuso amaphiko yakha uqweqwe okuzokwenza ukuvimbela ukuvuza juice. Ngakho behlala namanzi, kodwa kahle kubhakwa. Ngemva kwesikhathi iphela, izinga lokushisa eziko Sehlile 170 degrees. Silindele omunye engu-10, susa grate kuhovini, Pheqa amaphiko bese uthumela dopekayut imizuzu 10. Inqubo Imininingwane kuthatha imizuzu engu-30.

Manje ngoba sewuyazi ukuthi indlela ukupheka inkukhu amaphiko kuhhavini.