Inhlanzi eyomisiwe enosawoti: zokupheka

usawoti Herring - the appetizer elula kakhulu futhi engabizi abandayo. Kungaba ukuhlangabezana ngasiphi itafula futhi kuwo wonke amagumbi ezweni lethu. Nokho, kwakungelula ngaso sonke isikhathi. Le nhlanzi uvele Russia ukubonwa ngekhulu xv, lapho kwaba, eqinisweni, futhi baye bafunda usawoti. Ngaphambi kwalokho, wakhonza njengephayona ngukudla kwezinyoni ohluphekayo nompofu kuphela abilisiwe ethosiwe. Ngokuthakazelisayo, igama izinhlanzi wakhe kwadingeka, cishe, kusukela elithi "usawoti", kodwa ngemva lwesigodi malorossky - igama elithi "strong" kancane kancane yaba "sild". Ngakho ukuthi ngisho gama lisikisela ukuthi inhlanzi kufanele nje okunosawoti!

Yisigaba esibaluleke kakhulu ekulungiseleleni izitsha ezifana inhlanzi eyomisiwe enosawoti - ukhetha kwesokudla ukuqala izinto. Thina ngeke wamzalela wena ngemininingwane engadingekile - neze umthengi isilinganiso uyakwazi ukuhlukanisa emehlweni izinhlanzi Baltic nePacific. Udinga ukwazi okulandelayo: Herring ngosawoti kufanele ibe nkulu (amafutha), akukho umonakalo kusabonakala ikhanda, nge amaphiko Friend, le coloration yemvelo ngaphandle izimpawu yellowing.

Eyesibili isinyathelo esibalulekile - defrosting efanele, neyezinhlanzi. Akunakwenzeka eneqhwa inhlanzi ngaphansi kwamanzi ashisayo nabandayo futhi microwaved, ngisho imodi "eneqhwa" ekhethekile. Kahle - ukuvumela izinhlanzi iqhwa elisenyameni e esiqandisini ezingeni lokushisa hhayi ephakeme kunaleyo + 5 ° C.

The best futhi elula zokupheka

1. Herring enosawoti, ngosawoti izinongo liyakufanelekela

Lena iresiphi elula pickling. Hlanza futhi ugeze inhlanzi, ususe gills (ngenye umkhiqizo osuphelile lizwakale ezibabayo) uyibeke ngesitsha esifanele. Brine: elilodwa lamanzi, nezinkezo ezimbili ezinkulu usawoti, elilodwa (awekho amaslayidi) isipuni ushukela, allspice kanye emnyama futhi umbhangqwana amahlamvu bay. Letha brine kuya ngamathumba, epholile futhi uthele phezu izinhlanzi. Ungakwazi udle ngosuku.

2. Herring okunosawoti bendabuko

Ukuze lokhu dish kumele uzilungiselele nosawoti ayegcwele - usawoti kumele kwengezwe kwi amanzi ashisayo uma nje akuseyona chaza. Lolu ketshezi bese kulethwa abilayo, uma uthanda, izinongo wanezela - imbewu lwesinaphi, coriander, peppercorns futhi bay leaf. Khona-ke uthele le brine selehlile e izinhlanzi kusengaphambili okulungiselelwe, ngisho nokubekwa isipele. Umthamo kufanele kwesokunxele cishe ngehora ezingeni lokushisa elifanele, bese bafakwa imbala izinsuku elilodwa noma amabili. Okubalulekile: uma isikhumba lilimele inhlanzi, kuyoba okunosawoti.

3. Herring enosawoti salting owomile

Izinhlanzi zigezwe wageza, ususe gills, bese usula kahle iphepha amathawula isidumbu. Ngokulandelayo, uhlanganise 1.5 h. L. usawoti, 1 h. l. ushukela 0.5 amahora. l. emnyama basihlikihle le herring ingxube ngaphakathi nangaphandle. Ngemva kwalezi manipulations, izinhlanzi kufanele zihambisana izingqimba eziningana ifilimu ezidliwayo, wafaka esitsheni Ukugunda bafakwa imbala izinsuku ezimbili.

Ngezinye izikhathi Omuny overdo brine okubabayo noma usebenzisa izinhlanzi okungalungile. Imiphumela iba yinhlanganisela yokukhandleka inhlanzi okunosawoti kakhulu. Okufanele ukwenze kuleli cala? Ungasebenzisa indlela endala kanye kungase kutholakale: a inhlanzi zihlale ubisi. Kuyoba ibuthaka futhi esihlwabusayo kakhulu. Enye indlela ephumelela ngokulinganayo - uthele inhlanzi emanzini abandayo kanye njalo ngemva kwamahora 3-4 ukushintsha uketshezi. Ekupheleni kosuku, wonke usawoti ngokweqile uyohlanza, kuyiqiniso, i-herring kuyoba angenawo usawoti amaningi kakhulu. Ukuze uyinike spice, kutuswa ukuba bayeke izinhlanzi pickled anyanisi bese wengeza kancane ongahluziwe amafutha sunflower. Ngisho usawoti ngokweqile kungaba zisuswe uma izinhlanzi ofakwe itiye.

Zonke lezi zindlela zinhle, kodwa kukhona umbuzo kungokwemvelo: "Kuthiwani uma usawoti herring ngokwedlulele, kodwa ngifuna ukudla manje?" Ukuze wenze lokhu udinga uhlanganise kahle nenhlanzi noma yimuphi umkhiqizo ukuthi zidla usawoti. Yiqiniso, kuyodingeka usike herring nezibopho, futhi ukumenza esitolo isangweji noma eziningi ukugxusha. Ngenxa ukwatapheya ephelele umphelelisi, abilisiwe amazambane kanye amaqanda qanda. ukudla okuphekiwe kumele zisakazwa mhlophe noma lube mnyama (kancane omisiwe), isinkwa. elula kakhulu futhi sikhulu okumnandi!