Mustard. izakhiwo awusizo

Mustard - spice evame kakhulu, isikhathi eside owaziwa ngokuba ukunambitheka kwako okunoshukela. It is ngokwesiko wakhonza inyama izitsha, ngokwazi neze ukuthi kuyasiza ukuncela kangcono nawo.

Mustard powder is etholakala isitshalo efanayo baziswa emhlabeni wonke kusukela eNkathini Ephakathi. Futhi hhayi nje ngoba ukunambitheka. Sekuyisikhathi eside kwaziwa ukuthi lesi sitshalo uyakwazi ukufudumeza umzimba, kungakhathaliseki ukuthi isetshenziswa njengendlela isithokelo noma esetshenziselwa lokusebenza langaphandle.

Ngokwesibonelo, phakathi kwezinye izidakamizwa ekwelapheni imikhuhlane, ke unendima udumo lwesinaphi. izakhiwo awusizo zamakha zibangelwa yokuthi imbewu yayo abacebile carbohydrate, pectin, amafutha abalulekile, amavithamini namaminerali. Ukuze ekwelapheni imikhuhlane noma ubuhlungu bamalunga Medicine uncoma ukusetshenziswa ingane zokugeza nge lwesinaphi noma lwesinaphi ezisonga. Ukuze uthole ukwaziswa sendlela zikhulisa izinyawo nge lwesinaphi, ke sekuyisikhathi eside lwaziwa. Namuhla, abaningi ukusebenzisa lezi izindlela ukuthi iwusizo ikakhulukazi ezinsukwini zakuqala kubande kakhulu, kube supercooling.

Inqubo lokuqala. Foot okugeza ne lwesinaphi.

Ukuze ukulungiselela yabo 50 grammes powder kancane kancane wathela amanzi ashisayo, kuyilapho bezihlikihla ubebushelezi. Lapho Ukwakheka iba ukungaguquguquki efana ukhilimu, mix it inala esishisayo (kodwa hhayi evutha!) Amanzi. Kancane kancane wanezela amanzi ukuze kulondolozwe izinga lokushisa njalo glide izinyawo imizuzu 20. Ngemva kwalokho, wazesula ezomile futhi agqoke amasokisi.

Indlela ezimbili. okugeza ezabelwe.

Lungiselela njengawo emlenzeni, kodwa kusuka amakhulu (cishe 100-200 amagremu) kuphela kufana powder. Iziphethu ningathathi imizuzu engaphezu kuka-10, bese bonke abanye, esongwe ngengubo yokulala.

Indlela yesithathu. Ezisonga nge lwesinaphi.

impuphu kancane buhlanjululwe ngamanzi, ixutshwe noju ngesigamu. Zifakwe esifubeni, emuva, amboze ngephepha cindezela, wazicabangela ngokufudumele. Shiya on imizuzu 20-30. Ukuze lwesinaphi ezisonga akusho ngalesi siyingi kubangele ubuhlungu, isikhumba ngaphansi kungenziwa pre-owagcoba ukhilimu amafutha.

Lezi ezisonga akuzona kuphela ewusizo for imikhuhlane. Labo abafisa ukuba ulahlekelwe isisindo, futhi, kuzosiza lwesinaphi. izakhiwo ewusizo evala amanga ikhono lazo kulungele umzimba, ngcono kwegazi. Ukudla benza ezindaweni inkinga kuphela, bopha ifilimu. Ingakapheli imizuzu engu-20 kuze kube ukugoqa zokugcina, kutuswa ukuba enze umsebenzi asebenzayo, okuhloswe ngaso Oqondisa izindawo inkinga.

Inqubo lesine. The elula at imikhuhlane ekuvimbeleni.

Ngezinye ubuthongo ebusuku amasokisi kusengutsheni yoboya lwesinaphi izicisha.

Namuhla amagatsha amaningi imithi isetshenziswa ukwelapha amafutha abalulekile noma powder enikeza lwesinaphi. izakhiwo awusizo powder okungathuthukisa isimo leziguli umdlavuza wamaphaphu. Ukuze wenze lokhu, lo powder buhlanjululwe ubisi olufudumele at isilinganiso 0.5H2, baphuze enye ingilazi ngenyanga. Nokho, ngaphambi kokuqala le ndlela yokwelapha, kubalulekile ukuthola imvume ka udokotela ukuba khona.

Mustard futhi usiza ikhanda. Ngenxa yale njongo 50 g we powder usuhlakazekile ngamanzi abilayo, ostuzhivayut yayo degrees 38 ngesikhathi egxilile ezandleni zakhe. Ukuvuvukala Kwamalunga iphathwa nenye evutha izinongo, usawoti kanye kaphalafini. Bona wagcoba kuze isimo alube wagcoba zibe izindawo obukhulu. Ngemva ngokufudumele zihambisana izandla. Isifo sokuqaqamba kwamalunga kaphalafini esikhundleni likagologo. Lokhu ikhambi Folk, ngakho ngaphambi kokusebenzisa iziketekete futhi kudingeka kudokotela.

Odokotela izazi zikholelwa ukuthi ukuze sithuthukise ukudla isisindo kubuye lwesinaphi ewusizo. izakhiwo awusizo imbewu yayo abadla njalo avumele zakha uthando, kugayeke futhi ukubhekana ukuqunjelwa. Ibhathi lamafutha lwesinaphi kusiza ukuqinisa izinwele, abenze enempilo, eziqinile futhi ezicwebezelayo.

Mustard Kunconywa ukuba njalo ngibe sendlini ukuba isetshenziselwe izinjongo Culinary, okwelapha noma yezimonyo.