Eyosiwe yengulube

Ngokuvamile ufika ekhaya uvela emsebenzini bese ungazi ukuthi yini ukupheka eyodla: isobho kakade fed up, ukhathele ukudla pasta kanye isaladi nomunye nomyeni wakhe nezingane zabo ngeke ukwazi ukondla. Yingaleso sikhathi, futhi basisize of eyosiwe yengulube. Uma Ngazibuza ukuthi kungani libizwa ngokuthi "hot", ngaqaphela ukuthi isidlo liqinisekile ukukhonza ashisayo noma "hot" njengoba kushisa selehlile kubonakala ayisekho ngakho okuhle. Lapho kushisa, kwembula zonke isixha ethaphukayo zokunambitha. Lokhu dish ibhalwe yonke imindeni endleleni yabo, yilowo nalowo wesifazane uzama ukwenza umehluko yalo ashisayo, I am ulungiselela iresiphi elandelayo.

Ngakho, ukuze alungiselele ingulube eyosiwe, sidinga mikhiqizo elandelayo:

- 500 amagremu yengulube mafutha;

- 600 amagremu amazambane;

- ama ezintathu ezinkulu;

- Amabili bell pepper;

- 50 ml ukhilimu omuncu;

- 50 ml imayonnaise;

- bay leaf, izinongo ukunambitha;

- oluhlaza;

- usawoti.

Okokuqala sidinga nquma anyanisi bese pepper kanye gazinga emafutheni omnqumo kuze kuthambe. Ingulube bese uthathe cubes ezincane okuhlangana ngayo onion, engeza iqabunga bay nezinye izinongo usawoti, gazinga kancane ukuthi ingulube kwakungafanele emhlophe. Nakuba inyama iyisitshulu, amazambane, ukugeza, ikhasi bese uthathe cubes ezincane, futhi. Eyosiwe yengulube kuhhavini kungenziwa kuphekwe obunamandla, noma ukusetshenziswa amabhodwe. Ngikhetha ukhetho lwesibili, ngakho embondelene imikhiqizo izimbiza. Ekuqaleni wabeka inyama ke amazambane (ungakhohlwa usawoti kancane). Lezi izithako ugcwalise inani elincane amanzi ashisayo yacwila ngokuphelele, bendlale phezu imayonnaise ukhilimu omuncu. Thina ukuvala zamabhodlela bese uthumela izimbiza kuhhavini 1.5 amahora. Ngaphambi ukupheka the ingulube eyosiwe, amabhodwe kufanele ofakwe amanzi abandayo ihora ngaphambi kokugcwalisa imikhiqizo. Lapho gazinga uzolunga, phezulu ukuhlobisa ngamakhambi fresh. Yilokho, idina Amazing ngomumo.

Esikhundleni yengulube ungasebenzisa noma yikuphi inyama, inkukhu iya kahle amazambane, yenkomo (ke kuyodingeka oyi-gazinga kuze kuphekwe njengoba yenkomo - inyama kunalokho ezinzima). Phakathi yokuHlawula inyama ungayithola enye amakhowe, ukhilimu futhi yemifino imayonnaise. Ngokuvamile, eziningi ongakhetha, ungakwazi dream up.

Ngifuna phendla you eyodwa ngaphezulu iresiphi for eyosiwe yengulube, ngokuvamile ababebakhonza zokungcebeleka empumalanga. Taste ke esingavamile ngempela, ngakho-ke lokhu iresiphi kuyinto amateur.

Ukuze ashisayo, sidinga:

- 400 amagremu yengulube mafutha;

- 300 amagremu yanoma yimuphi ubhontshisi;

- amagremu 100 nezimfanzi;

- 3-4 clove nesweli;

- usoso wesoya ngoba inyama;

- yemifino noma amafutha omnqumo;

- usawoti kanye pepper.

Ngenxa yalesi ashisayo ngomusa ubilise imfanzi cwilisa ubhontshisi. Bilisa nezimfanzi isidingo emanzini anosawoti imizuzu 10-15. Ubhontshisi Awukwazi ukwengeza usawoti lapho upheka, njengoba kahle ubamba wonke ayo kusukela inyama. Ingulube uthathe cubes ezincane noma cubes, wafaka epanini, engeza ibhotela kancane gazinga. Khona-ke engeza nesweli oqoshiwe, uthele sauce soy kanye Fry kancane futhi. Ngemuva kwemizuzu engu-5 engeza amanzi kancane, engeza usawoti bese upheka kuze ezithambile. Khona-ke, izimfanzi, ubhontshisi kanye inyama Hlobisa ukuxhuma kanye pepper (hhayi kakhulu, njengoba garlic has spice kule isidlo) wandisa ebhodweni, ikhava bese uthumela it kuhhavini i dopekayut ihora. Umngane wami izimbiza ngaphandle zamabhodlela, indawo nabo evamile tortilla inhlama. Ukuze wenze lokhu, kuthatha iqanda elilodwa, ibhotela, kancane ubisi, usawoti, ushukela, ufulawa bese uxove inhlama, bese liphenduka ikhekhe bayigubungele izimbiza zabo. It kuvela ezithakazelisa kakhulu, nangesandla zithutha efanayo Ungashintshanisa ucezu lwesinkwa. Lokhu eyosiwe yengulube kuvela eqotho kakhulu. Shrimp nobhontshisi unika ukunambitheka okungavamile. Indishi kuyinto kwezilwandle, ngakho-ke akuwona wonke umuntu eziyojatshulelwa, kodwa ukuthatha ithuba bese uyazama kuyakufanelekela. Jabulela wonke ukudla!