Salsola iklabishi: iresiphi

Salsola iklabishi - isidlo yendabuko isiRashiya, Kojima akazange bangafuni ngisho senkantolo yasebukhosini. Pudding akuyona esihlwabusayo ikakhulukazi, kodwa ewusizo kakhulu. Isikhwama of eqhukethe Vitamin C kanye nezinye izakhi.

Ukulungiselela ukudla

Indishi Yenziwe fresh noma neklabishi. Iningi labantu bakholelwa ukuthi isitokwe oluyisisekelo halophytes. Ngokuvamile kwenziwa mushroom, inhlanzi noma yenkomo umhluzi ne ukwengeza ikhukhamba brine. Ngakho-ke, ingxenye ewuketshezi isidlo ukulungiselela kuqala. 1.5 amalitha umhluzi kudinga inombolo efanayo brine.

Soljanka ezweni isitayela

Emaphandleni etafuleni bavame ukuba khona solyanka iklabishi. Indlela Yokuthola ezweni isitayela kusekelwe sauerkraut kanye isinqumelo. Izinketho halophytes enjalo kakhulu. Uma solyanka iklabishi ebusika kuba, izimbiza pre-ezilungiselelwe futhi inzalo, lapho wabeka isidlo esiphelele. Ngoba iyadingeka:

• 650 g sauerkraut;
• 100 g nesinqumela (mhlawumbe porcine);
• 250 g ngibhema noma kuphekwe ubhekeni;
• 200 ml umhluzi;
• 2-3 ikhukhamba;
• eyodwa onion;
• 3 wezipuni utamatisi zemvelo unama;
• ufulawa 15 g;
• izinongo - ukunambitha.

Sauerkraut bephushelwa kuya brine ngokweqile sekukhona. Fake usike anyanisi. Ethosiwe e nesinqumela. Kwabe sekuthi ngo-pan engeza izinongo, utamatisi unama, i-bay leaf ne-iklabishi. isidlo iyisitshulu phezu emlilweni ophansi cishe isigamu sehora. Phakathi nalesi sikhathi, ukhukhamba bahlanza of imbewu kanye ikhasi, uhlakaze, enezele iklabishi.

Bacon uthathe cubes ezincane. Engezwa hodgepodge. On the hot pan ufulawa ethosiwe kuze brown golden.

Khona-ke exutshwe efudumele inyama umhluzi. ugovuze kahle. Ingxube wafakwa kungezwe-isikhwama. Indishi is iyisitshulu imizuzu amabili on ukushisa low. Bese wengeza pepper. Leyo naleyo ngxenye okufakiwe efafazwe amakhambi fresh.

Solyanka nge amakhowe

Solyanka Iklabishi nge amakhowe kungenziwa kuphekwe ku yokudla zokupheka. Ukuze kuzodinga:

• 0.5 kg iklabishi fresh;
• 2 ukhukhamba;
• 300 amagremu of amakhowe;
• 200 ml kalamula, namanzi;
• 1 u-anyanisi,
• 2 wezipuni. l. ibhotela utamatisi zemvelo unama;
• 1 h. L. ushukela;
• umfire;
• 1 tbsp. l. uviniga;
• izinongo ukunambitha;
• uwoyela zemifino noma amafutha sunflower.

Iklabishi fake uhlakaze bafakwa ebhodweni. Amanzi wanezela 1 tbsp. l. ibhotela uviniga. Iklabishi iqeda at ukushisa low imizuzu 45. Amakhowe kanye ukhukhamba uthathe yizicucu amancane, wafaka epanini ngamafutha zemifino. Anyanisi ubizwa bahlanza futhi olwembiza. Wabe esenezela kuya pan amakhowe. Zonke abafafazwe usawoti, pepper kanye ethosiwe imizuzu engu-15.

Kwaphela imizuzu engu-15 kuze iklabishi okuphekwe sengezwe ke okuqukethwe uyithose pan, ushukela kanye bay leaf. Zonke kahle exubile, embozwe ngesivalo futhi kungacimi imizuzu okungenani elinye 20, kuze kuphekwe.

Mushroom solyanka kuhhavini

Salsola iklabishi nge amakhowe has ukunambitheka elicwengiweyo ezingaphezu kuka yemifino zakudala. Ngenxa yalesi isidlo kuzodinga izithako ezichazwe ngenhla kule iresiphi odlule. Plus ushizi kanye breadcrumbs wanezela. It is kuqala ukugeza usike yonke imifino. Ingabe ibekwe epanini, zigcwele usawoti kanye seasonings. Sikadali imizuzu engu-20. Phakathi nalesi sikhathi, abilisiwe amakhowe. Thatha isidlo baking ofuna gcoba ibhotela.

Ingxenye lokugcina imifino zibekwe. Khona ungqimba yesibili anikezwa zonke isikhunta. Wabeka phezu lonke imifino steamed. Fafaza ushizi amaqhafuqhafu yashizi ke breadcrumbs. Top abafafazwe amafutha kancane zemifino. Indishi ibekwe kuhovini kahle osuke usushisa kakade futhi balungiselela ingxenye yehora ezingeni lokushisa cishe 180 degrees.

Recipe multivarka

Iklabishi isobho Solyanka multivarka ingalungiswa hhayi kuphela version zakudala. Ukuze izitsha engavamile ngaphezulu zidinga izithako ezilandelayo:

• naphakathi ikhanda iklabishi;
• onion esikhulu noma ezimbili ezincane;
• 8 ayi;
• 1 isanqante ezinkulu;
• 60 g we utamatisi unama;
• isikhwama esincane garlic granulated;
• amafutha yemifino;
• izinongo ukunambitha.

Okokuqala, uthathe tincetu elincane zonke ayi. Kungakapheli nemizuzu emihlanu multivarka elungiswe (a "Frying" Imodi) ku amafutha yemifino. Oqoshiwe onion, enezele ethangini. Izithako ethosiwe imizuzu 5. Ukugeza cishe wagcoba izaqathi. Multivarku sengezwe futhi kuxutshwe. Ngemva kwemizuzu emihlanu, iyunithi amvalele phansi.

Fake uhlakaze iklabishi, futhi zibekwe multivarku. Ukungeza utamatisi unama, usawoti, pepper nesweli. Zonke okuxubile ngokucophelela bese yengezwa 100 ml amanzi. ikhava Multivarki kuyinto avaliwe futhi mode "eqeda". Dish iphekwe for isigamu sehora. Ngaphambi sikhonza, ngamunye Ukukhonza efafazwe oqoshiwe amakhambi fresh.

halophyte Classical ubusika

Hodgepodge angapheka hhayi kuphela ukukhonza, kodwa njengoba amalungiselelo ebusika. Kulokhu, imikhiqizo zithathwa eziningi kunangendlela ngesidlo sinye. Udinga:

• 3 kg iklabishi;
• 2 kg izaqathe, utamatisi no-anyanisi,
• 2 tbsp. l. usawoti;
• 1 tbsp. l. ushukela;
• 500 g samafutha zemifino;
• 1 tbsp. l. uviniga;
• 1 h. L. emnyama (uphizi);
• 4 izinto leafs.

Salsola iklabishi okuphekwe ngezigaba eziningana. Nge iklabishi iqedwe ngamanzi indawo engenhla kanye namahlamvu ezingcolile. Khona-ke ikhanda is wageza ngamanzi Shinko tincetu mncane. iklabishi lisikiwe kugudlukela ebhodweni elikhulu noma ithangi. Izaqathi ehlutshiwe, wageza ngamanzi, amaqhafuqhafu wagcoba futhi eyandisa iklabishi.

Onion uthathe mncane isigamu-izindandatho. Basuke ngesikhathi ezibekwe endishini ehlukile. Imbiza isilinganiso ligcwele amanzi abandayo futhi agqoke umlilo omkhulu. Njengoba nje ketshezi kuziwa ngamathumba, ukusakaza utamatisi kuwo. Nomlilo off. Utamatisi Blanch imizuzu 4-5. Khona-ke uthola ngesipuni slotted futhi zibekwe phezu ebhodini.

Uma notamatisi efudumele, kungasuswa kalula kusukela ikhasi Isiqu. Imifino uthathe tincetu mncane. Esikhathini pan kunezelwa iklabishi anyanisi, utamatisi nemifino uwoyela, bese usawoti kanye noshukela. Zonke kuxutshwe kahle futhi agqoke umlilo omncane ukuba nithele.

Khona-ke udinga ukukala isikhathi. Salsola kumelwe siyocinywa emahoreni amabili. Ngezikhathi, okuqukethwe imbiza enyakaza, ngakho njengoba hhayi wokushiswa. Ngemva kwamahora amabili, vala hotplate. Epanini engeza pepper, amahlamvu bay futhi uviniga. Zonke futhi kuxutshwe, ukubola yi-emabhange. Khona-ke zamabhodlela ezisontekile noma ivaliwe.

lokuhlanzisisa izimbiza

Iklabishi solyanka ebusika (iresiphi ezichazwe ngenhla) ikhishwa ku ingilazi izimbiza. Ukuvimbela "ukuqhuma" kufanele inzalo. Ukuze wenze lokhu epanini elikhulu ushaye ngamanzi abandayo kanye gqoka umlilo. Amabhange kahle wageza nge zamabhodlela. Khona-ke wabeka sibheke phansi ku enamanzi nethawula, ingilazi iziqukathi kuzo zonke emanzini.

Uma amanzi amathumba ebhodweni, umlilo Sehlile ubuncane kanye namakani ambalwa ngihlaliswa ketshezi. Kodwa thina asinakulokotha sizifake ubavumele ukushaya nomunye. Ukuze wenze lokhu, phakathi amabhange wabeka ithawula noma indwangu ehlanzekile. Cover futhi awela ebhodweni efanayo.

Sterilisation senzeka emaminithi la-15. Khona-ke amabhange Ufika ngobunono ukupheka esebenzisa futhi ibekwe sibheke phansi ithawula eyomile ehlanzekile ukubola kusengaphambili etafuleni. Zamabhodlela ezibekwe ndawonye. Lapho solyanka ngomumo, ibekwe kakade izimbiza inzalo.

Iklabishi solyanka ubusika ne amakhowe

Iklabishi nge amakhowe solyanka ukulungiselela ubusika cishe ngesikhathi esifanayo njengoba zakudala. Sebenzisa can hhayi kuphela fresh, kodwa neklabishi. Ukuze ukudla udinga:

• 200 of amakhowe fresh;
• 300 g sauerkraut;
• 200 amakhowe fresh;
• anyanisi kanye izaqathe (1 isiqephu);
• 1 pickled isikhunta yasebhange (500 g noma ngaphansi);
• 3 tbsp. l. amafutha yemifino;
• Izicabha ezimbili bay;
• izinongo ukunambitha.

amakhowe omisiwe kuphekwa isigamu sehora e ezimbili amalitha amanzi ukuze okuyinto yengezwe pepper kanye Lavrushka. Anyanisi kanye izaqathi bahlanza, usike (noma amaqhafuqhafu wagcoba) futhi ethosiwe. Khona-ke konke sigudluke ku epanini, engeza sauerkraut, isipikili kancane kancane mushroom isobho nakho konke luqede ukuze uthole enye i m 20. Uma ukugcwala iklabishi fresh oqoshiwe ke solyanka ukulungiselela omunye m 15.

Skimmer uthola amakhowe kuphekwe. Esikhathini umhluzi efanayo wabeka fresh. Pheka imizuzu engu-30. Khona-ke ukungezwa ebhodweni ukuze iklabishi. Nalokho elachithwa mushroom umhluzi wathela isinongo, usawoti kanye pepper. Pan wagqoka umlilo kancane 1.5 h. Uma isidlo unwetshiwe izimbiza inzalo.

Izici ukupheka kasha

Salsola iklabishi ebusika ukulungiselela ezihlukahlukene zokupheka. Ngokusho wawuluqwembe yenziwa kuphela kusuka iklabishi fresh, ngakolunye - kusukela neklabishi. Ungakwazi sihlanganise lezi zinhlobo ezimbili ngesikhathi esisodwa. Amakhowe akudingeki ukusebenzisa izinhlobo eziningana, enye kwanele. Salsola iklabishi ingakleliswa nge isitshalo seqanda.

Fans of kancane abukhali ngokuvamile ukungezwa isidlo eziningi garlic noma upelepele obomvu. Salsola kungenziwa kuphela kulekelelwa izinhlobo zemifino noma inyama nemikhiqizo. Ukuze wenze lokhu, ungasebenzisa noma yikuphi yenkomo, inyama yengulube, inhliziyo, ayi, njll Ukuze kwabantu mkhulu phakathi ukulungiswa halophytes ungakwazi ukwengeza ufulawa kancane ...