Indlela ukondla inkampani enkulu? Lungiselela nesitshulu inyama!

Yilokho Ngiyakuthanda izitsha ezifana efana sikadali nge inyama - ngakho kuyiqiniso ukuthi akudingekile ukuba banamathela kwabanye uhlobo kadokotela. Yiqiniso, isisekelo ukhonza ukwazi sifanele, bese kuphela ukwethemba imizwelo engokwemvelo zakho, unezela okuthandayo, kuye ngokuthi inkathi noma ukhiphe ingxenye engekho noma ungathandi - you phetho uhlale kancane ehlukile, futhi kuyaqabukela ukuthi impango -okungukuthi. Ngaphezu kwalokho, ungakwazi ngokushesha ukondla lonke inkampani - ngokwanele ukuze wonke umuntu!

Bavelaphi igama - sikadali? Igama livela ragoûter isiFulentshi, okusho "ukuze ajabulise esesuthi" (njengoba French ukuthi kuningi ukudla isidlo kunganambitheki ngakho ngeke okuthiwa!) Nokho, nesitshulu nge izithasiselo ehlukahlukene, imifino, ubhontshisi kuphekwe emazweni amaningi kangaka. Ngokuqinisekile uke wezwa sikadali Irish (Ireland sikadali), ngokuvamile ayenziwa ngesikhumba uyiwundlu amazambane, noma isi-Hungarian owaziwa goulash, yenkomo noma inyama yenkonyana. Kanye ngesisekelo lezi izitsha - kahle enongiwe inyama iyisitshulu nge iziqholo umhluzi obukhulu, konke lokhu ngandlela-thile kungenziwa ashiwo sikadali. Yingakho kuba isidlo ethandwa kangaka emhlabeni wonke, nakuba, futhi kungenziwa ngokuthi ngezindlela ezahlukene, futhi bonke ubuhle bayo nje usoso, okuyinto etholakala ku inqubo ukupheka (sikadali kancane ezomile - akusiyo efanayo!)

Yiqiniso, izinketho luyingxenye yemifino uthole okukhulu, uyakujabulela ukwenza bebodwa, kodwa lapho sikadali nge imifino kanye inyama ithenda - uhlale iholidi!

Indlela ukupheka nesitshulu inyama?

Siye sathola ukuthi inyama sikadali kuyadingeka ukuthatha abasha, kungaba yenkomo, iwundlu noma ingulube. Njengomthetho, sithatha inyama, uthathe yizicucu amancane, ngokushesha Fry phezu ukushisa eliphezulu emafutheni zemifino noma amafutha, bese ngo okufanayo amafutha gazinga kunalokho amaqhafuqhafu oqoshiwe anyanisi uhhafu izindandatho, izaqathe ku cubes noma imibuthano emikhulu (Ngithanda ukwengeza zucchini, uthathe esikhulu cubes), ayoliswe izinongo ozithandayo kanye kuphela bese ufaka amanzi noma umhluzi, futhi ucime kahle kuze kuphekwe ngokugcwele. Uma inyama usemncane kakhulu, kungcono sikadali isikhashana, kodwa kumelwe siqiniseke ukuthi konke ketshezi uye ayahwamuka, engeza kangcono amanzi kancane izikhathi ezingaphezu kwesisodwa, uma imifino akuzona namanzi kakhulu, asenzi umnsalo sokuphumula. Ngokuvamile, ubungazizwa kanjani aguqe sikadali ungacimi, akukona - konke lenhlanganisela bese uba esihlwabusayo sauce ingxenye, une-ke kukhona futhi abazange bakuqaphele!

Uma sikadali ne inyama nemifino wena ukupheka nge amazambane, inyama muhle ukuthatha abasha, futhi okuphambene nalokho amazambane kungcono ukusebenzisa ovuthiwe (amazambane abasha muhle ngokwako, kodwa ibhotela nge garlic, uyavuma).

Lapho inyama ngempela esithambile, mina bese ufaka kuya isitshulu noma utamatisi isoso ukunambitha. Uma une utamatisi fresh, kuqala zablanshiruyte kubo, ikhasi, oqoshiwe futhi kancane sauté in ibhotela, bese ixhumane namanye imifino kanye nenyama, futhi ngisho nangalesosikhathi ukunikeza konke on ukushisa low kuze bushelelezi umhluzi obukhulu.

Kungenziwa ngendlela ehlukile - sikadali namazambane futhi inyama

Uma ulungiselela nesitshulu inyama e-Irish (okubizwa ngokuthi "sikadali Irish"), kulesi simo ngempela ezithathwe yemvu amathambo (wesibeletho ingxenye noma lomshini bese iyasikwa ibe izingxenye) - ke ukuthi sivuleka amathambo sauce okukhulu kakhulu. Kulesi samuntu, amazambane kanye nenyama izitsha abekwa ngongqimba endishini imiphetho obukhulu - ngezansi selibekiwe amazambane, oqoshiwe amaqhafuqhafu ke ungqimba inyama, emakha, u-anyanisi, bese futhi imifino. Ngo samuntu, izingxenye ezifanele Irish - iwundlu (hhayi okuthosiwe) amazambane kanye anyanisi. Ngezinye izikhathi ukuthatha leek (ingxenye phakathi stem), kanye izaqathe kaningi zizalwa zingazange nhlobo (nakuba isanqante for ukunambitheka yami, izitsha mnandi kakhulu). Futhi zamakha bajwayele ukuthatha Thyme, emnyama, futhi usawoti kahle, yebo.

Kodwa caveat omkhulu, bathandekayo ikakhulukazi amadoda, wukuthi sikadali Irish nge inyama eliphekwe ubhiya emnyama - cishe ngokulinganayo ngamanzi, niwathele inyama namazambane nemifino, imenze ngamathumba, i-pan embozwe ngesivalo bese upheka phezu ukushisa low cishe 2, 5 - 3 amahora - inqobo nje inyama khulula ukuba ahlukane amathambo.

Honestly, akazange azame ukupheka ubhiya, kodwa ngicabanga ukuthi omusha ithenda wundlu okumnandi futhi ngaphandle ubhiya, nakuba ubhiya kuwufanele ngizame - cishe impelasonto!