Delicious souffle "ubisi Lenyoni" - iresiphi for abathandi kophudingi obucayi

Umlando kulungiselelwa lokhu mnene, emoyeni, abathandwa bonke abesifazane emhlabeni dessert ezimangalisayo sihlehlela emuva phakathi nekhulu leminyaka eledlule. Eyokuqala ukuthola ukunambitheka fabulously souffle okumnandi "ubisi Lenyoni", okuyinto iresiphi yimfihlo isikhathi eside, babe Confectioners Polish, wanquma ukuqhuba ukuhlolwa uhlanganise ukhilimu ne abamhlophe etshalwe kubantu abaphila, wengeza ezingavamile spice agar.

Kukhona ngisho legend ukuthi endulo, le ntombazane enhle kakhulu, kodwa yisijaka futhi ibe ngengafinyeleleki bahlukunyezwa namanenekazi kwako, ukuziqambela ngabo engacabangeki ngaleso sikhathi isithiyo: ukuthola futhi alethe ubisi le nyoni. Ngokwemvelo, kwakungenakwenzeka, nezinsizwa, njengoba umthetho, ngeke siyinqobe izinhliziyo abesifazane amahle. Uma kakade imfihlo kokwenza souffle "ubisi Lenyoni", ogama iresiphi ulula, akunakwenzeka ukuba kweqa okuthile ongawunqaba kubo kusukela zesifazane.

Empeleni, igama elimnandi "ubisi Lenyoni" wabonakala ngesizathu esithile. Kukholakala ukuthi ezinye izinyoni, njengama-amajuba, ne ukubonakala hatchlings ezikhishwe ketshezi Milky, obukhulu, ukunambitheka elimnandi kakhulu futhi amnandi. Vele inyanga eyodwa amachwane ujabulele ubisi kunina, abese iphele. Ngenxa lokhu kumangaza ukutholakala ornithologists wafika ukukhanyisa igama lalo souffle okumnandi.

Namuhla candy, ikhekhe noma souffle "ubisi Lenyoni", senziwa iresiphi zazo esizoyithola akunjalo kudala, akekho uyamangala. Kodwa, naphezu kwalokhu, kwabaningi ubulokhu ihlala uswidi ozithandayo kusukela ebuntwaneni.

Sikunikeza nje omunye izindlela eziningi souffle "ubisi Lenyoni".

Soufflé, sidinga:

• amaqanda qanda, okungcono chilled (5 izingcezu);
• kalamula (isipuni);
• vanillin (iphakethe 1);
• mayelana 100 amagremu ushukela (kungaba okuncane okwengeziwe, ukunambitha);
• Ephansi fat ukhilimu (200 ml);
• futhi mhlawumbe isici esiyinhloko: agar-agar (gelatin ungayithola enye).

Cwilisa agar-agar e ukhilimu Govuza e vanilla ushiye for isigamu sehora. Hlanganisa amaprotheni noshukela kalamula esimweni obukhulu kakhulu. Zonke isiyaluyalu futhi indawo esiqandisini imbala kwamahora ambalwa. Lapho soufflé usulungile, ukukhonza ngayo izithelo nokusanhlamvu.

Uma nithanda ushokoledi ke zithokozise apheke ushokoledi souffle, iresiphi okuzokwenza eziyojatshulelwa ngokuphelele zonke abalandeli cocoa.

Izithako main sidinga:

• 150 amagremu of ushokoledi;
• namamililitha 100 ukhilimu;
• amagremu 100 ushukela;
• 2 isikhuphasha;
• 2 amaprotheni;
• ufulawa 1 isipuni
• vanillin.

Melt endaweni okugeza amanzi noma imethrikhi ushokoledi ebabayo nge inani elincane ubisi noma ukhilimu. Ukuhlukanisa Phakathi obubaveza izikhupha wazibeka imbala. Khona-ke ngobumnene kuphole ushokoledi uhlanganise zamaqanda, ngokucophelela ugaye. Faka ufulawa, ushukela kanye vanilla isiyaluyalu. Manje, ngokucophelela phehla amaprotheni esimweni okuqinile Foam futhi ngobumnene mix nabo nge ushokoledi. Ingxube wafakwa wafaka isikhunta zangaphambi kokufumbathisa. imizuzu Bhaka souffle hhayi ningi than 15 kuhhavini osuke usushisa kakade at 180 ° C. It angavulwa kuphela lapho souffle uzolunga ngokuphelele, ngaphandle kwalokho kuyakuba fade. Uma wayefisa, ayifake souffle walnuts. Khonza, abafafazwe ushukela oluyimpuphu, vanilla ice cream a sprig Mint. Gcoba emaphethelweni amapuleti ushokoledi noma sitrobheli ujamu.

Uma ungayithandi souffle "ubisi Lenyoni", iresiphi of okuyinto eboniswe ngenhla, kanye ushokoledi ungathandi ke mhlawumbe kukhona eyodwa kuphela - ukulungiselela yobisi souffle. On ekuwulungiseleleni futhi ayithathi isikhathi eside, futhi izithako cishe njalo efrijini ngasiphi wekhaya. Ngakho, ukuze alungiselele souffle yobisi (iresiphi othathwe French cuisine), thatha ubisi, ephansi fat ukhilimu, ushukela, 4 amaqanda qanda. Shisisa ubisi, chaza ushukela ke, engeza ukhilimu bese ususa emlilweni, ivuse kahle. Phehla amantshu ibe Foam okuqinile uhlanganise ubisi ukhilimu. Thela isikhunta futhi esiqandisini. Khonza nge bhisikidi kanye jam.