Jelly Jam - omunye jelly okumnandi kakhulu

Ngokuvamile, ukuze alungiselele jelly esiphundu, zisebenzisa izindlela ezihlukahlukene ayo noma zezinkambi kanye infusions izithelo. Kodwa abaningi abazi ukuthi le dessert elula kungaba futhi ukulungele futhi aphume ukuminyana. Ukuze uthole jelly aphume ukuminyana ungasebenzisa noma yikuphi uhlobo lwayo, isibonelo, i-apula, cherry, sitrobheli. Into kuphela okudingeka uyenze - kubalulekile ukuncibilikisa jam ngo esincane amanzi abakhwabanisi amajikijolo kanye izithelo (uma uthanda), engeza gelatin, ukushisa uthele isikhunta. Nazi ezinye izindlela ezilula, indlela ukupheka jelly we ujamu.

Simple jelly ketshezi pectin

izingxenye:

• ujamu (ikhona);
• pectin ketshezi isamba kwamakhulu amagremu.

ujamu kahle okuphekwe uqobo aminyene futhi okunamathelayo, gooey. Kodwa ukuze kulungiselelwe jelly we ujamu akwanele. Ukuze uthole jelly esihlwabusayo uqine ngokwanele, ujamu kufanele kukhethwe ngendlela efanele. Kuye kungaba ukuvumelana we pectin liquid ekhethiwe. Thina ukuhlunga ujamu kusuka amajikijolo kanye izithelo (uma uthanda bangakwazi lishiywe), engeza amanzi kancane, ambalwa nezinkezo, kushiswa namabhati amanzi lokushisa ezingamashumi ukulinda kuze kube ujamu kuyoba lwamanzi kancane. Khona-ke ususa emlilweni bese wengeza pectin ketshezi, ivuse kahle. Khona-ke, base is batheleka isikhunta ukuze kuphole bese usetha esiqandisini amahora ambalwa. Thumela dessert kungaba zokuhlobisa okhilimu ahlukahlukene noma izaqheqhe mass. Ikakhulukazi izingane azokuthanda le dessert.

jelly Jam ne gelatin

izingxenye:

• isikhwama 20 amagremu gelatin;
• ezinhlanu wezipuni ujamu eziyizintandokazi zakho;
• amanzi - izibuko ezimbili.

Gelatine ofakwe amanzi afudumele. Linda kuze kube yilapho inani gelatin kuzokwanda izikhathi eziningana. Khona-ke gelatin Xuba ujamu, ngaphambili buhlanjululwe ngamanzi ingilazi futhi buhle ngokusebenzisa ngesihlungo. Kushiswa namabhati amanzi kuze kuze gelatin siphela ngokuphelele, okwenza ukuthi ingxube akusho ubilise, kungenjalo gelatine uzolahlekelwa gelling yabo izakhiwo kanye izitsha ngeke zisebenze. Khona-ke wathela ijeli okuholela emafomini bese efakwa efrijini lukhuni amahora mayelana 4-5.

Jelly multi-ungqimba izinhlobo eziningana ujamu

izingxenye:

• Cherry ujamu kanye orange izibuko ezimbili;
• ezine izingilazi zamanzi;
• nendebe ushukela;
• Amahlanu amagremu gelatin.

Thela gelatin ezimbili izingilazi zamanzi bese uvumele ukuba sikhukhumale. Jam cherry uthele ingilazi yamanzi kanye ukushisa, uhlobo. Senza okufanayo nge jam yesibili. Epanini uthele isigamu inkomishi kashukela futhi uthele cherry ujamu engeza inkomishi kwesigamu gelatin. Evuthayo ukuncibilikisa ngokuphelele gelatin akusho ubilise! I manipulations efanayo ukwenza ngengxenye ujamu yesibili. Lapho bobabili udumo jelly uzilungiselele, thina uqhubekele ukulungiswa izingqimba. Kunoma yiluphi uhlobo uthele jelly kancane, cishe mayelana ezimbili ngamasentimitha. Beka efrijini futhi ulinde kuze siyadabuka nje uthele ingxenye elandelayo, umbala enye. Ngakho, sigcwalisa lonke ifomu. Lapho jelly Uqinisa ngokuphelele, iyasikwa ibe izingxenye uphake.

Izinketho Jelly - ulwandlekazi! Ungenza ngisho ke ikhekhe noma pie, isibonelo, kuyinto okumnandi kakhulu ikhekhe azakhele khekhe, futhi phezu ikhekhe embozwe jelly cherry. Nansi indlela:

• Okokuqala, ukulungiselela inhlama esekelwe ufulawa, ibhotela noshukela;
• bese ibhaka ikhekhe kuhhavini noma ifomu ekhethekile epanini ukuthosa;
• ukusakaza selehlile pie cherry;
• esele ukuxubana ujamu nge gelatin zingavuvukalanga ukufuthelana kusuka ngenhla bese ugcwalisa ikhekhe (kumele kube ngefomu);
• Sibeke nqabela efrijini futhi ngemva kwamahora ambalwa ikhekhe usulungile!

Ngithemba kulesi sihloko ngayithola impendulo, indlela yokwenza jelly aphume ukuminyana. Yiba nesibindi, uzizamele futhi ukupheka izitsha nge ezihlukahlukene ukunambitheka!