Ukudla kanye iziphuzo, Kophudingi
"Iyingqayizivele" ikhekhe. Indlela ukupheka ikhekhe "Iyingqayizivele"?
Ngokwezazi-mlando, usuku oluqondile umsuka le dessert alwaziwa. Akumangazi ukuthi kunemibono ehlukene ngale ndaba. Abanye bakholelwa ukuthi amakhekhe yasungulwa eminyakeni 2000 edlule yanqotshwa amaRoma, kuyilapho abanye bakholelwa ukuthi Greece - okwazalelwa wangempela dessert, ngoba wathola abanye ubufakazi ngesimo iphethini engajwayelekile futhi eyinkimbinkimbi ophaya zasendulo ezatholakala hhayi kudala.
Sonke siyazi amaswidi kanjani okumnandi futhi eliconsisa aseMpumalanga, futhi ngakho, umbono Okulandelayo ngokunembile ukuthi kuphela lapho ayengase avele awukudla enkulu kangaka. Kwakumelwe okufana kakhulu amakhekhe eyaziwa, kodwa yebo, kuphela ngesimo.
French ikhekhe - ekuqaleni konke
Ukuqagela sikwazi isikhathi eside, kodwa ingabe uyazi ukuthi yiliphi izwe iyona amakhekhe ethandwa kakhulu? Asembulele umgubuzelo ekusithekeni - kuyinto France. Futhi nakuba amaqebelengwane French Awaziwa kahle kakhulu njengoba isiRashiya, isi-German kanye Austrian, kuleli zwe ngibenzile ezifana esiwaziyo manje. Sekuyisikhathi eside i-French afunde ukudala yobuciko Culinary - amakhekhe. Zikhuphukele nge ukuhlobisa evamile yabo kithi manje ukhilimu, jelly, caramel.
Ekhaya, Ngiyakuthanda ukupheka amakhekhe abaseRussia, ngoba lena akuyona kuphela ithuba ukuzitika amaswidi okuzenzela, kodwa futhi ithuba elihle kakhulu umeme izivakashi. Ungadliwa okumnandi kakhulu futhi ozithandayo wonke amakhekhe umndeni ziyadlula ezizukulwaneni ngezizukulwane. Kwazi bani, mhlawumbe lezi izindlela beza kithi kusukela French ...
Umqondo wanamuhla ikhekhe
Namuhla ikhekhe - akusiyo kuphela esiphundu futhi eliconsisa uju. Ikhekhe wobuciko - ukuthi isiyatholakala sonke. Vele ukubheka ezihlukahlukene ukuthi sinikeza Confectioners. Ngisho amantombazane ku indlela yokudla ehambisana nempilo nikwazi ukumelana phambi lezi okukhona ngaso sonke isikhathi. Ungakhetha ikhekhe yonke ukunambitheka nombala!
Amakhekhe - yobuciko emhlabeni
Ngamunye kithi owake wabona izithombe lezi imisebenzi yobuciko kusuka Confectioners abadumile. Umxhwele, akunjalo? Uma lokho sebekwenzile konke elicwengiweyo ngakho futhi sikhulu aesthetically othokozisayo? Phela, amakhekhe bheka like a inganekwane, futhi usike intando sorry. Singakanani isikhathi sakho wenze nomzamo ichithwa ukukhiqizwa kwanoma yiphi we yobuciko - kunzima ukucabanga, ngoba ikhekhe kumele kube nje kuphela enhle, kodwa futhi okumnandi.
Mhlawumbe ungase uzame ukubhaka okuthile efanayo, kodwa hhayi wobuciko ikhekhe, kodwa eduze kwalo! Umuntu kumelwe amane ukuqala, futhi siyaqiniseka ukuthi zonke izimenywa ngeke zibabaza emhlabathini ithalenta lakho.
Recipe ikhekhe "Iyingqayizivele"
Ehlobo ufuna okuthile ukukhanya, okumnandi, kuyaqabula. ukunakwa yakho, sethula iresiphi elula - ikhekhe "Iyingqayizivele"! Lokhu dessert yogurt eziyokhanga izingane, futhi umalume nge amadevu. Isibonelo esikhulu ubuhle lapho Culinary, ungabonisa kwi evamile ejwayelekile ekhishini. Ngakho, ukulungiselela iyogathi ikhekhe "Iyingqayizivele".
iresiphi
Ngaphambi kokuthi uqale ukupheka, qinisekisa ukuthi umkhiqizo hhayi kudedelwa ukuphila eshalofini. Ikakhulukazi, banake powder ukubhaka. Lolu hlobo izinto ngokuvamile akuzwakali.
Okokuqala, kudingeka alungiselele esandleni zonke izithako ezidingekayo * kunonophisa luhlelo.
Sidinga:
- 200 amagremu shortbread;
- 70 amagremu ibhotela;
- iyogathi - 0.5 l;
- ushukela - 70 amagremu;
- kalamula - ekamelweni lokudlela 1 isipuni;
- 4 amathisipuni gelatin;
- izithelo - 5 izingcezu ikiwi, 2 ubhanana.
ushiya Omunye
Shisisa amafutha Okwamanje uhlakaze shortbread amakhukhi ku imvuthu. Grind kungaba nezandla, futhi blender. Konke kuncike isifiso sakho. Amakhukhi sithathe yokuthi Liyashabalala kalula, noma ngabe bumnandi. It is hhayi Kunconywa ukusebenzisa ikhukhi ubudala ukuthi walala phezu eshalofini ezinyangeni ezimbalwa. Ngiyavuma, kungcono ukusebenzisa elimnandi, ehla fresh.
I imvuthuluka ikhukhi Ukungeza bhotela elicibilikile futhi kalula uhlanganise okuholela ukungaguquguquki eyohlobo mass.
Okulandelayo, thatha isikhunta, phansi laligcwele isikhumba iphepha futhi ukusabalalisa imfuyo yethu ngokulinganayo phezu phansi. Ngemva kwalokho, idinga kophawu kancane, ucindezele phansi. Khona-ke, ukufuya isikhunta ungqimba yethu ifilimu ezidliwayo, ukuze inhlama ngeke ayashesha ukubamba iphunga ezingadingekile, futhi uthumele ku esiqandisini. Kube kufanele abe imizuzu okungenani engu-30.
isinyathelo ezimbili
Ungalahlekelwa isikhathi: Ngaphezu ikhekhe, sidinga ukuthumela sokunika gelatin, kuphela ngabe yikuphi hhayi kule esiqandisini. Kuze kube yimanje sithatha endishini ezijulile, uthele 100 ml amanzi (isigamu ingilazi) bese wengeza gelatin. Govuza kahle bese usetha side by side.
isinyathelo ezintathu
Ake esiphundu kunazo ingxenye - isiraphu. Syrup intando ikiwi, kodwa kuqala kubalulekile ukulungiselela: Ikhasi bese uthathe cubes. Sika ngokucophelela ukuze ikiwi juice babanjiwe. Khona-ke sibeka yethu lisikiwe ku epanini, engeza ijusi lemon noshukela. Thina wagqoka umlilo omncane ukuba zigcwale amanzi ushukela bese uvumele yisikhathi ikiwi juice. Ungakhohlwa ugovuze!
Uma sithola isiraphu, kubalulekile waphinda uhlanganise kahle bese efakwa kuphole. Ukuze luhambe ngokushesha uhlelo Ukupholisa ngomoya, kungenzeka ukubeka ebhodweni ngamanzi abandayo.
isinyathelo ezine
Kuze isiraphu epholisa lisikiwe ubhanana amapuleti isiyingi. Sithathe le ikhekhe, wayendlala phezu ipuleti banana ngendlela engahleliwe.
isinyathelo emihlanu
I isiraphu selehlile ngokunezela gelatin, bese yogurt. Ngokuphelele ugovuze kuze abushelelezi. Khona-ke uthele ingxube ku lomgqakazo wethu zibekwe ubhanana. Khona-ke wathumela ukuba ekamelweni ukupholisa okungenani inxenye yesine yosuku, kangcono ebusuku.
isinyathelo eziyisithupha
Kretivnaya kakhulu ingxenye. khulula ngokucophelela ikhekhe "Iyingqayizivele" kusukela isikhunta futhi pofantaziruet. Umsebenti wakho - ukuhlobisa kanye umphelelisi dessert. Ungesabi ukuba ulinge, zisebenzisa konke like: izithelo, amaswidi ice cream.
Bon appétit!
Amakhekhe - ukupheka yobuciko
Uma ungafuni ukuba bahlanganyele ukulungiswa ikhekhe wedwa, ungakwazi ukukholisa abangane futhi ndawonye ungenele izifundo Confectioners. Kuzoba funny futhi kumnandi, ulwazi.
Uma ungenalo isikhathi ukupheka ikhekhe, noma bamane nje abafuni ukuvuma ukuchitha ingxenye ngosuku ekhishini, ungakwazi oda ikhekhe Confectioners abanolwazi. Zenza dessert ephelele kakhulu kuwe.
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