Cream tiramisu ekhaya. Cream ikhekhe "Tiramisu" nge mascarpone

Kulesi sihloko sifuna ukukhuluma ngani Italian dessert tiramisu. Omama abaningi abasemakhaya besaba ukupheka ukhilimu tiramisu ekhaya. Futhi yize, akunzima ngakho. Kodwa umphumela waba yini! Asizwise ezicashile zokupheka.

Cream tiramisu nge mascarpone Izithako

Tiramisu - dessert iphelele, okunama-kilojoule amaningi. Indlela zakudala kudinga ukusetshenziswa kwemikhiqizo omabili alitholakali ngaso sonke isikhathi. It mascarpone ushizi kanye amabhisikidi Savoiardi. Uma ungakwazi ukuthola kubo, khona-ke isimiso, ungakwazi ukushintsha omuncu mascarpone amafutha ukhilimu omuncu. Kodwa i-cookie iyinkimbinkimbi kakhulu kunalokho. Ungazama ukusebenzisa esikhundleni Savoiardi bhisikidi ezomile, kodwa ngokuqinisekile ngeke ngempela umphumela ofanayo.

, Sidinga izithako ukupheka a tiramisu ukhilimu:

1. ushukela oluyimpuphu - 80 g
2. Amakhukhi Savoiardi - 30 nama-PC.
3. Mascarpone (ushizi) - 250 g
4. Inkukhu Amaqanda - 2 PC.
5. Coffee (mhlawumbe eziqinile) - 200 ml.
6. Utshwala enongiwe ikhofi - 4 wezipuni. l.
7. Ukhokho - 80 g

Ukupheka tiramisu ukhilimu

Cream tiramisu nge mascarpone akuyona eziyinkimbinkimbi kangaka ukulungiselela.

Mascarpone kudingeka babeka isitsha ezibanzi uphehle kuze phehla bushelelezi noma spatula. Ushizi kumele zithole obucayi ukuthungwa ukhilimu.

Ngokulandelayo, kudingeka uhlukanise nabamhlophe kusuka izikhupha. Ngo ehlukile pan isiswebhu ushukela oluyimpuphu ne izikhupha esimweni emhlophe. Ungqimba kwaphumela kancane wanezela kuya mascarpone namanje whisking phehla.

Ngokulandelayo, uhlanganise ezine Cutlery spoon Roma ikhofi abandayo eqinile. Ukuze wenze lokhu, udinga ukuthatha isidlo esithile ububanzi nge imiphetho ongaphakeme. Umthamo kufanele kube ntofontofo. Kuyo sizobe dunk bhisikidi.

Thatha Savoiardi futhi Poppy kube ingxube ikhofi-rum. Khona-ke i-cookie elifakwe babeka phansi efomini, ugcwalise futhi wesithathu phezulu ukhilimu, mascarpone okulungiselelwe. Okulandelayo sithatha ingxenye yesibili Savoiardi dunk nabo ketshezi futhi imali kwi ungqimba aminyene ukhilimu. Top futhi sigcwale mascarpone futhi beka amakhukhi. I topsheet ugcwalise ukhilimu izinsalela. Ungakwazi ngobumnene badonsa izinhlangothi isikhunta ukuze izingqimba kwangaphakathi kuqondaniswe waphonseka ukhilimu Savoiardi. Okulandelayo, udinga ukubeka dessert in the esiqandisini futhi bayafundisa okungenani amahora amathathu, futhi kungcono kakhulu ukuba ubusuku.

Ngaphambi kokuthumela tiramisu etafuleni, afafaze ngalo phezu cocoa. Kungcono ukukwenza ngokusebenzisa ngesihlungo, bese phezu dessert ngeke izigaxa.

Ucezu tiramisu ngommese mncane elibukhali, zibekwe phezu ipuleti. Dessert kufanele kancane incibilikiswa emazingeni okushisa okuvamile.

Tiramisu ngaphandle amaqanda

Uma ufuna, ungakwazi ukupheka ukhilimu tiramisu ngaphandle amaqanda.

izithako:

1. Mascarpone - 0.5 kg.
2. Cream (lokucuketfwe fat okungenani u-33%) - 170-180 ml.
3. ushukela oluyimpuphu - 120 g
4. Coffee yemvelo (abilisiwe) - nendebe.
5. Amaretto noma brandy - 2 tbsp. l.
6. Savoiardi - 20 nama-PC.

Ngo izitsha abandayo, uthele ukhilimu selehlile uphehle nabo ushukela oluyimpuphu. Kufanele aye asondelana iphakama emhlophe. ophehliwe yengezwe mascarpone izingxenyana ezincane. Ngaphezu kwalokho wayixova ukhilimu for tiramisu kuze iyunifomu.

Ukwenziwa ikhofi eziphilayo kuphole ke. Yengeza Amaretto ngokuzikhethela noma obunye utshwala. Ngamunye ikhukhi Savoiardi cwilisa ku ketshezi. Kufanele kwenziwe ngokushesha, ngakho-ke akuveli cwilisa kakhulu.

Ngesikhathi ungqimba phansi amafomu ukusakaza amakhukhi. Kuye ukusebenzisa ukhilimu kuya tiramisu, bese Savoiardi. Ngaphezu kwalokho ukusabalala ukhilimu futhi ingxenye kuqondaniswe ebusweni yesibili. Kumi esiqongweni sezindawo dessert siphelile, abafafazwe cocoa noma ushokoledi ogayiwe. Khona-ke tiramisu kudingeka ukubeka phisa efrijini ukuze Savoiardi ukhilimu ofakwe.

Cream tiramisu ngaphandle mascarpone

Kuleso simo, uma ungayitholi mascarpone tiramisu ukuthi ingalungiswa ngaphandle kwalo.

izithako:

1. Ushukela - 300 g
2. inkukhu amaqanda - 8 PC.
3. ufulawa kakolweni - 130 g
4. Cream (amafutha kuphela) - ½ l.
5. Ubisi - 100 g
6. Gelatin - 1 tbsp. l.

Ngakho qala ukupheka nge Savoiardi. Uma ungakwazi ukulithola esitolo, ungakwazi ukupheka okuthile efanayo ekhaya.

isikhuphasha ezine yenza ushukela (200 g). A phehla amaprotheni neengcezu kalamula ukwakha iziqongo emhlophe.

Okulandelayo, hlanganisa ufulawa izikhupha (120 g). Kulesi ingxube efanayo ngesiswebhu ukwethula amaprotheni. Nakhu lomgqakazo wethu cookie ngomumo. Limbozwe baking isikhumba wayendlala nge khekhe inhlama sikhwama. Bhisikidi kudingeka athathe isimo izinti. Phezu kancane ufafaza nabo nge oluyimpuphu bese uthumela it kuhhavini.

Uma khekhe usulungile, ungaqala ukulungiselela ukhilimu for tiramisu.

Gelatin (isipuni) kudingeka chaza ubisi (100 g). Phehla amaqanda izikhupha noshukela. Gelatin kumele kushiswa namabhati amanzi kuze ziyoncibilika, bese ufaka izikhupha noshukela.

Endishini ehlukile, phehla amaprotheni amabili enza i-vanilla bese wengeza ukuba izikhupha. Epanini kokuqala ukhilimu ekubhaxabulweni, bese kancane kancane ngokungeza ingxube amaqanda, ningaphezi ukugxambukela.

Manje njengoba zonke izithako zilungele, ungakwazi uqhubekele ukulungiswa nama-dessert.

Thatha ifomu amalungelo futhi wenze ifilimu bambelela. Ukwenziwa ikhofi eqinile, futhi njalo yemvelo. On phansi isikhunta ukushicilela ambalwa amasentimitha lotions, nikumemezele phezu bhisikidi ungqimba. Futhi ungakhohlwa zonke isimangaliso isipanji elicwiliswe ikhofi selehlile.

Ngaphezu kwalokho futhi basakaze ukhilimu ungqimba, futhi aphinde - bhisikidi. Khona-ke tiramisu wagqoka ebusuku efrijini. Top dessert ungakwazi ukuhlobisa nge ophehliwe kanye cocoa.

Ikhekhe "Tiramisu": izithako

Tiramisu - le dessert esiphundu. Kungaba ukukhonzwa a la Carte, futhi ingalungiswa ngesimo ikhekhe.

Cream ikhekhe "Tiramisu" ingenye nemiyalelo ngaphambilini ecacisiwe. Ungakhetha noma yiliphi inketho esilindele yakho.

izithako:

1. Mascarpone - 0.5 kg.
2. Cold espresso - 300 ml.
3. ushukela oluyimpuphu - 5, Art. l.
4. Omunye ingilazi Marsala iwayini (sweet). Ungasebenzisa futhi i-spoonfuls ambalwa ugologo noma Amaretto.
5. Savoiardi - 200
6. Ukhokho, shokolethe.

Ukupheka ikhekhe "Tiramisu"

Amaphrotheni uphehle ngendlela Foam obukhulu. Ukuze Foam kwaba uzinze, udinga ukugcwalisa up ekupheleni caster ushukela. It incike ngamandla Foam, ukhilimu, noma kungekho ukugeleza.

Amaqanda izikhupha endishini ahlukene kuze emhlophe ngesiswebhu nge ushukela oluyimpuphu. Eceleni kwabo sengezwe mascarpone futhi wabashukumisa kahle. Khona-ke, e-ayisikhilimu ezibekwe ngobumnene washaywa amaqanda abamhlophe ukuxubana.

Ikhofi abandayo kanye notshwala ungeze ku ingxube alternately cwilisa Savoiardi. Phansi ukusabalala ikhekhe amathini amabhisikidi oswakanyiswe phezulu uhlela ungqimba ukhilimu obukhulu. Khona ungqimba elilandelayo Savoiardi. Zahlakazeka zahlala ukhilimu asele. Uma ufuna ukuhlela ikhekhe samaholide nenhle ke phezulu kungase futhi ukuhlobisa ukhilimu usebenzisa isikhwama khekhe (sebenzisa umlomo wombhobho "inkanyezi"). Kumi esiqongweni sezindawo siphelile dessert fafaza nge cocoa.

Ukulungiselela lokhu ikhekhe ekhaya akudingi ukubhaka. Futhi ngesikhathi esifanayo asikwazi iqhathaniswa nezinye kophudingi for isandla okusheshayo like ikhekhe "Potato". Lena uswidi enkulu ukunambitheka yaphezulu ukuhlobisa itafula iholide.

esikhundleni isiphetho sendaba

Tiramisu iyisici esibonisa Italy. Yasungulwa dessert Akuzange kwaphela isikhathi eside kangaka edlule, iminyaka engamashumi ayisikhombisa kuphela edlule, u-chef we yokudlela encane. A njengoba isakhi esiyinhloko akhethiwe ukupheka mascarpone angadle ngabuhle obutheni. Yiqiniso, umuntu Russian kunzima ukuyibiza ushizi, kuba cream esikhundleni oily kithi.

Yiqiniso, manje ungazama tiramisu e-Italy, lapho zokudla yayo uzilungiselele njalo ngemuva kwamahora amathathu ne izithako freshest. Ngoba wonke umuntu ithuba kwenzeka uvakashela leli zwe elihle, ungakwazi ukupheka ukhilimu tiramisu ngokwakho omunye zokupheka. Believe me, dessert yakho zwa ungcono candy kwegama elifanayo, manje enikela yonke indawo.