Ukudla kanye iziphuzoKophudingi

Senza amakhukhi okumnandi nge ushokoledi nezixhobo namantongomane

Amakhukhi kanye ushokoledi nezixhobo ngezindlela eziningi ukupheka. Kulesi sihloko, sizobe ukwethula wena ezingabizi kakhulu futhi elula wabo.

amakhukhi Tasty ushokoledi izingcezu: iresiphi ezinemininingwane

Uma unquma ukwenza uswidi ezifana ekhaya, sincoma oyi-ukuthenga chips ekhethekile Culinary, ngokuthi "uphonsa". It kusetshenzwe ushokoledi, okuyinto thermostable, futhi ngenxa yalokho akusho ukusakaza ngesikhathi bayobhaka duhovochnom closet. Kodwa uma imikhiqizo enjalo ungayitholi esitolo sami, ungasebenzisa i chocolate abavamile ebabayo noma amnyama.

Ngakho, ukwenza esihlwabusayo amakhukhi ushokoledi izingcezu, sidinga:

  • yemvelo uwoyela ibhotela - 130 g;
  • ushukela-esihle isihlabathi - 1/2 inkomishi;
  • Bright ufulawa ephezulu grade, ukolo - ingilazi egcwele;
  • shokolethe - Tile ezinkulu;
  • vanillin - schepotochka;
  • naphakathi uLwandle Lukasawoti - 1/4 dessert spoon.

Quick batch lezisekelo

Ngaphambi ukupheka amakhukhi ushokoledi izingcezu, kufanele esikhundleni inhlama nokunwebeka kanye ezithambile ibhotela. Ngenxa yalesi othambile lamafutha okupheka liyadingeka yenza ne ushukela granulated ngesivinini, bese uthele vanillin elimnandi, uLwandle Lukasawoti kanti ezinye izikhathi ephezulu grade ufulawa sifted. Emva kokuthola inhlama ukuba kokuzikhandla shokolethe, ochotshoziwe ku chips usebenzisa blender ezinkulu. Hlanganisa umkhiqizo, kumelwe libe ukuphela kwesisekelo for isigamu sehora ukubeka efrijini.

Thina yakha ubhake ware

Amakhukhi akunzima kakhulu ukwakha ushokoledi izicucu. Ukuze wenze lokhu, ususe base kusukela efrijini ulwahlukanise zibe yizicucu ezincane. Ngaphezu kwalokho, umkhiqizo ngamunye liyadingeka Roll ibe ibhola kanye lokunyathela kancane. Ngemva kwalokho amakhukhi ezimise kudingeka sigqoke bhaka ngephepha.

Egcwele pan lulwimi kufanele afakwe evuthayo iKhabhinethi duhovochny lapho kuyinto efiselekayo ume imizuzu 10 ezingeni lokushisa 192 degrees.

Ngokufanele okukhona okuzenzela for itiye

Uma bhisikidi ushokoledi ne chocolate chips kubhakwa futhi kuphekeke kahle, kumele sisuswe ngokucophelela kusukela ishidi bese efakwa endishini enkulu. Ngokulandelayo, ufuna dessert cool ngokuphelele. Kufanele kuhle afakwe efrijini noma egumbini esiqandisini. Ngakho izingcezu ushokoledi ngenkathi bedla dessert kuzozwakala engcono.

Khonza le emakhaya okumnandi futhi uthambile engavamile efiselekayo itiye noma ikhofi asanda walungisa.

Silungiselela amakhukhi real American ushokoledi nezixhobo namantongomane

uju emelelwa kuthandwa kakhulu phakathi kwabantwana Melika. Nokho, ungakwazi ukupheka ekhaya.

Uzodinga:

  • Bright ephezulu grade ufulawa - ingilazi egcwele;
  • amazambane isitashi - isipuni esigcwele ezinkulu;
  • naphakathi ushukela isithombo sebhitrudi -1/2 ingilazi evamile;
  • brown sugar - 1/2 inkomishi ezejwayelekile;
  • isilinganiso Iqanda angadle ngabuhle obutheni - 1 pc.
  • uwoyela ibhotela yemvelo (imajarini ngokuzikhethela ungayithola enye) - 150 g;
  • alimondi okugazingiwe noma hazelnuts - ½ inkomishi;
  • ukushisa ukumelana ushokoledi amathonsi - 100 g (Ungashintshanisa ushokoledi ebabayo noma amnyama ezivamile);
  • vanilla ushukela - esitsheni esincane;
  • baking powder - 1/2 spoon elincane;
  • naphakathi uLwandle Lukasawoti - schepotochka.

Ukulungiselela inhlama

Pheka amakhukhi real American kufanele ikhishiwe. Okokuqala sidinga phehla lamafutha okupheka othambile kanye iqanda beetroot mhlophe futhi ushukela onsundu. Nakuba umkhiqizo amnandi ancibilikisa, ungaqala ukulungiselela kwenye ingxenye yokuhlola. Ukuze wenze lokhu kudinga ehlukile isitsha ukuxubana elikhanyayo ufulawa ephezulu grade, amazambane isitashi, vanilla ushukela, baking powder kanye usawoti zasolwandle naphakathi. Ngemva kwalokho, bobabili base Kumele uxhumeke ndawonye uhlanganise kahle.

Lungiselela ukugcwaliswa (ushokoledi namantongomane)

Ukuze wenze amakhukhi wakho siqu ushokoledi nezixhobo namantongomane, okuthiwa izithako alunge ngokulandelana. Uma uthenge "iconsi", angabawa uthele isisekelo ngqo kusuka iphakethe. Uma unquma ukusebenzisa njalo ushokoledi ibha, kubalulekile ukuba baphule ugaye usebenzisa blender endaweni imvuthuluka ezinkulu.

Kepha nati, kufanele uhambe ngokudayisa, kugeze kahle kwi-colander bese Fry epanini. Uma alimondi (noma hazelnuts), wome, idinga wafaka blender ugaye efana shokolethe.

Ifomu umkhiqizo isisekelo ezithambile

Emva ekucubunguleni ukugcwaliswa, kubalulekile ukuba uthele isisekelo, bese uhlanganise kahle. Ngaphezu kwalokho, kusukela inhlama okulungiselelwe ngendlela edingekayo ukuze kwakheke priplyuschennoe amakhukhi, ngiyibeke phezu eligcotshiswe ngamafutha ishidi duhovochny. Ngaphezu kwalokho, Positioning umkhiqizo kunconywa at ibanga 5-6 cm kusuka komunye nomunye. Lokhu kungenxa yokuthi phakathi baking bangaba nobuhlobo naye babe "esilufifi".

ukwelashwa ukushisa zamakhukhi American kule duhovochnom ekhabetheni

Ngokugcwalisa ishidi imikhiqizo Semi-siphelile, kuyadingeka ukubeka kuhhavini. imikhiqizo Bhaka desirably imizuzu mayelana 23-28 at lokushisa 200. Emva cookies kuphekeke futhi sikhule ngobukhulu, kufanele ngobumnene asuswe pan nendawo on ipuleti. Khonza ushokoledi kanye nut kophudingi etafuleni zomkhaya ezibadinga bonke kanye itiye eqinile futhi chocolate hot (ukhokho). Ujabulele ukudla kwakho!

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