Indlela yakudala shortbread

amakhukhi Shortbread - iwukudla okuyintandokazi abantu abaningi abakwazisayo ke ithenda, encibilika ukunambitheka kanye crispness. Indlela eyisisekelo for shortbread kusikisela abaqukethwe amaqanda, ushukela, ibhotela noma imajarini nofulawa. Kuyinto ngenxa ukubunjwa yayo, dessert kubhekwa omunye ukudla kakhulu okunama-kilojoule amaningi. It is hhayi Kunconywa ukuba ahileleke ukuba labo bantu, ngenxa yanoma yisiphi isizathu abanamathela ekudleni. Ngesisekelo le okunama-kilojoule amaningi okukhona kwaba okusaswidi inhlama, okuyinto evame kakhulu esetshenziswa Confectioners ekulungiseleleni namakhekhe namakhekhe. Crispness inikeza ibhotela, okuyinto isimiso kuyinto isisekelo salo.

Classic iresiphi okusaswidi kuhlanganisa 3 izindebe ufulawa, 250 g le-bhotela, okungase futhi salandelwa confectionery noma imajarini amafutha, 2 isikhuphasha, baking powder noma soda, slaked uviniga. Okokuqala udinga ukuthambisa ibhotela ngemfoloko, bese usebenzisa i-blender noma mixer phehla zamaqanda bese wengeza ukuba amafutha eya ushukela efanayo futhi konke okuxubile kahle. Ekugcineni-ke kuyadingeka ukuba uthele ufulawa sifted kanye baking powder noma baking soda, uviniga, slaked. Thola uxhaxha sebuningini okusanhlamvu. Idinga ukuba kahle obmyat, ukwakha eyohlobo inhlama ucezu. Enye yezimfihlo ngawo kuvela shortbread okumnandi, iwukuba kuphole ke ukubhaka ihora esiqandisini. Kuhhavini kufanele ukufuthelana 200 C. I kwaphumela mass is iphuma ne pin rolling kusendlalelo ibhodi hhayi mkhulu kunokhalo 0.5 cm bafa kuwo babe amabhisikidi ezakheke ehlukahlukene. Lokhu kungaba emibuthanweni zenziwe ingilazi evamile, noma, isibonelo, lozenges, usike ngommese. Khona-ke fantasy senkosikazi kungaba ziyaphuma ngokugcwele. Amakhukhi kubhakwa-20 - 30 kuze kube luhlaza segolide. Ungenzi inhlama mkhulu kunokhalo 0.5 cm, njengoba imikhiqizo siphelile etholakala aqinise isandla ngokweqile.

Ezinye izindlela ukuphakamisa usebenzisa amaqanda lonke, kodwa uma uthatha nje zamaqanda, kuyobe sekuba i-ithenda xaxa. Futhi, ezinye emizi ukushintsha namafutha imajarini ukuthi asishintshi ngokuphelele ukunambitheka kwamakhukhi impahla yayo. Indlela yakudala shortbread kungenziwa isabalalise ngokungeza kuso ke omisiwe, ushokoledi, amabhilikosi, poppy abanye. Kungenzeka futhi ukulungiselela ezimbili ungqimba uswidi. Ukuze wenze lokhu, ngesikhathi kulungiselelwa inhlama phambi ufulawa yengezwe, mass ihlukaniswe yaba izingxenye ezimbili alinganayo. Omunye engeza ufulawa baking powder, futhi kwenye ukuze zonke ezinye - ngisho cocoa. Khona-ke uthumele kokubili ezingxenyeni esiqandisini, bese Roll nabo beka izingqimba phezu nomunye. Thola eyodwa enkulu double-ungqimba kumiswa. Kumele iphuma ibe umqulu bese uthathe yizicucu eziningana mncane. I kwaphumela-umbala ezimbili eziyindilinga ikhukhi ukuthumela imizuzu embalwa kuhhavini.

Nokho, uma indlela yakudala shortbread engeza ukhilimu kancane omuncu, ke isivivinyo kuyoba oluthambile futhi ductile, kanye dessert intando ephethe ukunambitheka ukukhanya alube. Ngaphakathi kungenzeka ukuze abhake ukugxusha. Lokhu kungaba amajikijolo, amantongomane noma ushizi exutshwe ushukela, iqanda ukhilimu. Omama abaningi abasemakhaya bathi ukupheka shortbread ngaphansi amandla ngisho imfundamakhwela kuleli cala, ngaphezu kwalokho, akuthathi isikhathi esiningi nokuzikhandla. Ukugcina umkhiqizo ewumphumela kangcono ithini amakhukhi kungaba Kuphela tastier. Bhaka kube nokwenzeka itiye abavamile, futhi ngezikhathi ezikhethekile ezifana lokuzalwa, Unyaka omusha, Mashi 8, kanye nabanye. Ama-cookie ezahlukene kakhulu futhi ngeke kufaneleke kunoma iyiphi ithebula iholide. iresiphi sakhe eziyisisekelo ilula ukwenza futhi kuba njalo kungenzeka ukuba ehlukahlukene, ukuthola isikhathi ngasinye dessert entsha omangalisayo. Shortbread amakhukhi kungaba isipho esikhulu, ukuhlobisa fir iholide izihloko ngokulandelana.