Okwenza Maple isiraphu? izakhiwo ezisebenzisekayo izicelo isiraphu maple

Viscous siraphu kusukela Maple ubisi sekuwuphawu wangempela Canada, zasakazekela kulo lonke izwe njengoba isakhi okukhulu izitsha eziningi. Kuyasiza ikakhulukazi lihambisana nama-dessert, isibonelo, abaseCanada uthande ukuba uthele kuye pancake aluhlaza, ezivame enawulungiselelwa ibhulakufesi. Hhayi inketho okubi kungaba ayisikhilimu isiraphu noma anhlobonhlobo okusekelwe kuso, kanti abanye bayobe uthanda futhi inyama a sauce amnandi. Kangakanani lesi sidlo engavamile, futhi kungaba ebalulekile ukuthi ube nayo?

Indaba

Ukukhuluma indlela yokwenza Maple isiraphu, bavela okokuqala 1760. Ubuchwepheshe ukukhiqizwa necebo abakhileyo zomdabu zaleli zwekazi - amaNdiya. Kukhona ngisho nganekwane ubudala, abazinikezele kuleli isidlo. Indian Young wayekwenza elinganisa ukuyiqabula njengesenzo Tomahawk at maple yakho. Emamakini asele emthini waqala ezimhloshana eziyinhlaka ubisi. Udade wase-India babuthana kuye futhi ezama ukusebenzisa ulimi ekuphekeni. Wonke umuntu ethanda engavamile bumnandi. Waqala kanjalo-ke indaba izibiliboco main Canadian. Njalo entwasahlobo amaNdiya kuvuna isiraphu izinqolobane for nyaka, ushukela abazange babe, ne-maple ubisi kwaba Sweetener itholakala kuphela. Recipe bagcina wabelane nabakhi bamakoloni. Kusukela ngaleso sikhathi, kusukela lapho ukukhiqiza isiraphu, okungukuthi ushukela maples izinhlobo ezikhethekile, itholakala kuphela e-Canada, kwaba real okwehla esiphundu a gugu lesizwe.

Kuyini lokhu?

Ukuze ukukhiqiza kwemvelo Maple isiraphu, kubalulekile ukuba ukushwaqa ijusi of the ohambelana izinkuni ekhethekile.
Per ilitha umkhiqizo wokugcina liyadingeka kusuka amalitha amathathu mahlanu izinto zokusetshenziswa ezingeke kuthinte izindleko. Ikhwalithi ukuthi kusukela ezivuma Maple isiraphu, kubaluleke kakhulu. maples Ifanele - black, obomvu, isiliva kanye noshukela. Kuyinto ba, ikakhulukazi lesi samuva ijusi iqukethe emakamu oyifunayo ushukela. Lezi zihlahla zikhula eNyakatho Melika, ngokuyinhloko e-Canada, ngakho-ke kuba isiraphu zabo, futhi kubhekwa okungcono. Kubalulekile ukuthi ukukhiqizwa nayo yonke ubuchwepheshe ezidingekayo. Ngakho, ukuze uthole maple ubisi kumele kube abavuthiwe iminyaka engamashumi amane. Kusukela ke ngenkathi, ungathola mayelana amalitha kweshumi impahla eluhlaza nsuku zonke iminyaka engamashumi amahlanu. Ngokushesha ngemva iqoqo, udinga ukuqala ukupheka isiraphu. Ngu abilayo ijusi sikhula ngokwemvelo futhi ngaphandle izingxenye ezengeziwe, siguqulelwa umkhiqizo okumnandi, abathandwa abantu abaningi emhlabeni jikelele.

Imfihlo

Ukuqoqa ukuthi kusukela ezivuma Maple isiraphu, izimo ezikhethekile sezulu ziyadingeka. Qala inqubo kufanele ibe ngasekupheleni ebusika noma entwasahlobo, lapho izinga lokushisa emini ingaphezu zero, futhi ebusuku lehla amazinga umnkantsha. Lokhu sezulu ukhuthaza esiphezulu ubisi ukugeleza esihlahleni. Njengomthetho, lena ngasekupheleni kukaFebhuwari bese ngesonto lokuqala Mashi. Spring ijusi elimnandi kakhulu. Ezingeni ukuphakama ngamasentimitha amathathu kusuka phansi esiqwini ukwenza izimbobo noma namantombazane e anemifantu zabo amashubhu eyayifakwa okuyinto ijusi agelezela ithangi. Ngemva kwalokho, inqubo ukukhiqizwa iqala. Indlela yokwenza Maple isiraphu? Adalberto isikhathi eside, kubalulekile lokhu kwandisa kakhulu ukubaluleka kwayo. Juice liquid ngokuphelele, njengamanzi, ngaphezu, iqukethe esincane ushukela - hhayi amaphesenti angaphezu kwamabili. Ngo ukuyicubungula is kahle bahlanza futhi ikhishiwe wafingqa ukuhwamuka izigubhu ezinkulu kodwa flat. Ayikho ushukela noma nezinye izithako zingezwa. Ngakho-ke, kulokho kwenza Maple isiraphu, futhi uba yini umphumela - ngokuphelele ukudla yemvelo ngaphandle izithasiselo. Phakathi senqubo yokukhiqiza elandelayo ikhomishana isimo, ukuze dessert Canadian iyophinde namazinga aphakeme.

Izici Maple isiraphu

Naphezu kweqiniso lokuthi lokhu dessert, e-maple ubisi futhi iqukethe izinzuzo eside. I isiraphu amanani abalulekile kwe-calcium nokusansimbi, no-vithamini C. Kumele kukhunjulwe ukuthi kukhona okusuke lapho lutho ewusizo khona. umkhiqizo eshibhile, kwi isembozo othi lokhu isiraphu nge maple ukunambitheka, musa ukuthenga. Udinga ukubheka ibhodlela maple leaf, okuyinto uhlobo izinga uphawu. Ilebuli yencwadi A kumele idluliselwe D. uphawu okunjalo kubonisa ukushuba isiraphu: AA kuyoba lula kakhulu, A - ukukhanya, B - Ngokwesilinganiso, C - inhlaka, futhi ekugcineni, lesi D incwadi ingatholakala umkhiqizo amnyama futhi obukhulu.

ayelapha

Ngisho ngaphandle kokwazi lokho kuyasiza Maple isiraphu, ungakwazi bajabule ukuyengeza ukudla kwabo. Nokho, unikezwa ekusweleni kwakhe eliyigugu ukukwenza ngisho kaningi. Noma kunjalo, ngemva ubisi maple kuvusa izivikeli mzimba, ishaja umzimba amandla, ukhonza njengomdala antioxidant, kubamba ukuthuthukiswa isifo sokuqina kwemithambo yegazi, futhi zibe nethonya elihle potency, elwisana umdlavuza futhi kunciphisa amathuba ukukhuluphala nesifo sikashukela. Ngo isiraphu Inkomba encane glycemic, ngaphezu kwalokho, ke ayiqukethe amafutha. Amazinga aphezulu phenolics kanye nokugcinwa esiningi acid organic ukusiza umzimba ukulwa kumiswa amangqamuzana omdlavuza. Ngaphezu kwalokho, lo isiraphu iqukethe phytohormones, inkanuko kwamanyikwe.

amaminerali ukwakheka

On okuqukethwe amaminerali, Maple isiraphu, izakhiwo ewusizo okuyinto kakade kahle ezaziwayo, uya ngisho uju. Ngo-Canadian dessert Ukwakheka kuyinto magnesium, phosphorus, i-manganese, i-calcium, i-sodium, potassium, zinc, nangovithamini B kanye sebuningini polyphenol. Ushukela Maple isiraphu uju oluncane iqukethe eningi. Ngaphezu kwalokho, omunye eliqukethe akukho sucrose kanye dextrose, okuningi ziwusizo kakhulu emzimbeni. Ukusetshenziswa Maple isiraphu ikhambi ephelele phakathi ukudla, ngoba ikhalori ongaphakeme enza. Kuyinto efanelekayo abanesifo sikashukela ukudla yokungezwani komzimba abagulayo. INgxenye ayisithupha namamililitha ukunikeza yakho umzimba nsuku zonke kuyinsakavukela manganese lwesithathu Vitamin B2, amafraktjhini appreciable zinc, i-magnesium, i-potassium ne-calcium. Ukwakheka multivitamin - yilokhu kuwusizo Maple isiraphu. Lihambisana ukunambitheka omuhle lesi sici kwenza umkhiqizo ukukhetha ekahle.

Sebenzisa isibindi

Ososayensi baye bathola izakhiwo Maple isiraphu, futhi wafinyelela esiphethweni ukuthi, phakathi kwezinye izinto, uphulukisa kahle kwesibindi. Ukudla usebenzisa lo mkhiqizo egazini kunciphisa okuqukethwe enzyme eziyingozi kanye ithiya ukukhiqizwa kwe-ammonia. Ososayensi izinsuku eziyishumi nanye fed amagundane ne yemvelo Maple isiraphu, futhi kwaqedwa namagundane isimo experiment ngokuphawulekayo ngcono. Labo noma nezinye izifo kwesibindi zenzeka kuwo wonke umuntu wesine, ikakhulukazi abantu oseqinile zithambekele utshwala isisindo okweqile. Inxanxathela amaminerali Maple isiraphu ingxenye ikuvumela ukuba uthathe izinyathelo zokuvimbela futhi bathuthukise impilo yabo kakhulu.

Eminye imikhiqizo inomfi yesihlahla of Maple

Kusukela ngaleso sikhathi, kulokho kwenza Maple isiraphu iyasiza impahla eluhlaza, akumangalisi ukuthi neminye imikhiqizo eyenziwe ngayo. Ngokwesibonelo, e-Canada, uju ekhethekile kanye noshukela zenziwa kusukela Maple ubisi. Le mikhiqizo zinezikhathi eqolo zokukhiqiza, ngakho izinga ukukhiqizwa Nokho, incane, ukuthenga bese uyazama kubo ngangokunokwenzeka. Futhi ushukela, noju kusukela ubisi of Maple nozakwabo ewusizo ezivamile. ezihlukahlukene Okuningi kufinyeleleke futhi basakaza imikhiqizo esekelwe isiraphu, okuyizinto athandwa kakhulu eNyakatho Melika. Lokhu ibhulakufesi okusanhlamvu ibhotela, futhi jelly, kanye samanje ezihlukahlukene zonke izinhlobo amaswidi, kusukela caramel ukuba amathofi noshokholedi. bona bonke kubonakale okumnandi kulabo abathanda ukunambitheka ocebile futhi eliqhakazile Maple isiraphu. Yiqiniso, izinzuzo kubo angaphansi isiraphu okumsulwa, kodwa ukuthenga awukudla ezifana isikhumbuzo noma nje kwesinye isikhathi bayidle ngokulinganisela kunengqondo.

Baking nge Maple isiraphu

Ukuze sithole ukunambitheka kweqiniso baseCanada elihlale njengoba ngokucace njengoba kungenzeka, zama ukupheka muffins. Thatha 2 inkukhu amaqanda, amagremu 100 ibhotela fresh, 225 namamililitha of Maple isiraphu, apula 3 noma 4, 2.5 izinkomishi ufulawa, isipuni baking powder, teaspoonful kasawoti, lo nesinamoni efanayo kanye amakinati. Ngokushesha ujike kuhovini Preheat yona namashumi ayisikhombisa degrees. Shaya amaqanda, uhlanganise ibhotela. Thela mass we isiraphu ufafaze apula oqoshiwe, uhlanganise konke ngokucophelela. Seva ku kafulawa ne-baking powder kanye nezinongo, uhlanganise futhi babeka phezu shaper. Bhaka imizuzu amabili, ngemva kwalokho uzolunga zokukhonza amakhekhe flavorful. Jabulela isifiso sokudla futhi ajabule!