Classic tiramisu iresiphi ukupheka ekhaya

Omunye kophudingi ethandwa kakhulu emhlabeni iyona tiramisu Italy, okuyinto ngokuphelele eshintsha umqondo injabulo yokudla. Igama layo ihumusha ngokuthi "wangiphakamisa". Ezinye abapheki bathi lavelaphi liphezulu kakhulu okuqukethwe ikhalori lesi sidlo, nabanye wokufunda isihloko, amagama, ukuphimisela ekutholeni injabulo aphakeme ukusuka ukudla. Noma ubani kwakulungile, kodwa tiramisu has ngempela ukunambitheka esiyingqayizivele. Indlela yakudala tiramisu kufanele lifake mascarpone ushizi, bhisikidi Savoiardi ikhukhi futhi iwayini Marsala. Izame injalo kweqiniso kuphela e-Italy, njengoba kwamanye amazwe akunakwenzeka ukusebenzisa ukupheka tiramisu imikhiqizo fresh.

Lokhu dessert is hhayi kubhakwa. It is kwesokunxele in the esiqandisini for 6 -8 amahora. Indlela yokuqala tiramisu classical kusikisela ukuthi kungenzeka dessert enikeziwe kuzo zombili izingxenye kremanki noma izibuko, kanye ngesimo ikhekhe elikhulu. Abapheki emazweni amaningi njalo nokuthuthukela ngokwenza tiramisu, efana ikhekhe noma ukhilimu nje-ke. A classic dessert Italian sifana Pudding. Naphezu nokuqukethwe kwalo okusezingeni eliphezulu kwama-kilojoule, ungukukhanya kakhulu futhi usentekenteke. ukunambitheka kwalo ne lutho ngeke kuqhathaniswe. Ezindaweni zokudla eziningi emhlabeni kungaba izame, futhi uma uthanda, futhi ukukhumbula umkhuba othile, ungakwazi ukupheka tiramisu ekhaya.

Lokhu kuzodinga 300 g mascarpone noshizi 3, abandayo ikhofi espresso, 200 amagremu zama bhisikidi, inkomishi ikota ugologo noma utshwala Amaretto, nokhokho oyimpuphu ngoba ushokoledi imihlobiso nebabayo. Uma ungeke ukwazi ukuthenga ushizi, ungayisebenzisa esikhundleni amafutha cottage shizi. Bhisikidi nazo avunyelwe ukubhaka bebodwa noma esetshenziswa esikhundleni sakhe ukulungele isipanji ikhekhe. Ngakho, indlela ukupheka tiramisu?

Okokuqala noshizi we mascarpone wayixova ngemfoloko kuze ukhilimu obukhulu, bese usebenzisa i-mixer ngesiswebhu. Esitsheni ehlukile, beat amaqanda noshukela kuze kube isimo ezimhlophe obukhulu Foam. Khona ushizi uthole okuningi kancane uhlanganise. Isitsha kwakufanele lithululelwe ikhofi kanye nengxenye kuphekwe utshwala. Kukhona bacwilisa amakhukhi noma amabhisikidi ngokushesha uvalwe babeka phansi ingilazi. Ngenhla ke ngobunono kuvumelana ukhilimu okuholela, bese elifakwe isipanji ungqimba futhi. Akufanele uvumele ukuthi cwilisa inhlama kakhulu njengoba nokunye kuzothatha amanye umswakama kusukela ukhilimu. Isendlalelo yesibili selibekiwe khekhe ukhilimu futhi. Glass uvalwe embozwe lesikwa futhi uya amahora ambalwa in the esiqandisini. Ngaphambi sikhonza, kufanele ufafaze uphawuda wakhokho ogayiwe shokolethe. Ungakwazi fake usike strawberry awubeka phezu, engeza amaqabunga ambalwa Mint.

Classic tiramisu iresiphi asisho lokucabanga noma yimuphi izithasiselo ukhilimu. Yiqiniso, ungakwazi ukushintsha noshizi we mascarpone ku fat cottage shizi no ukhilimu, kodwa ukunambitheka ngeke kuphinde kube njengasekuqaleni. Ingxenye yalo dessert omangalisayo ingafaniswa ne khekhe American, kodwa okokuqala, yebo, uwina i yayo izimfanelo ukunambitheka. Kungaba ingadliwa ekuhambeni. Tiramisu - uju wegazi zasebukhosini. Kubo emuva ekhulwini le-17 ezijatshulelwa amakhosi nezikhonzi zabo izifundo. Ngokusho kwenye version of the classic tiramisu iresiphi ukupheka wavula ngokukhethekile iNkosana Cosimo III de 'Medici, owathi uju kwandisa virility. Kungakhathaliseki ukuthi laliyini, kodwa ngemva kokuba ukuzama lokhu ukunambitheka emangalisayo emizweni e ukudla kwabo, ukhohlwe kusuka kube nzima kakhulu. Tiramisu kunzima ukuqhathanisa lutho, badinga qiniseka ujabulele ukhululekile, imvelo ekhululekile. Nakuba iholidi baye e-Italy libalele, kubalulekile okungenani kanye ukuzama le dessert esiyingqayizivele.