Ikhekhe "UStepan-rastrepka": isinyathelo ngesinyathelo iresiphi

Ikhekhe "UStepan-rastrepka" - dessert okuzenzela, ukupheka okudinga kancane isikhathi kanye izithako. Ukwenza kungaba ezahlukene. Sizokwenza ukwethula ambalwa zokupheka.

awukudla Homemade "UStepan-rastrepka": ikhekhe recipe

Abanye besifazane bakholelwa ukuthi inqubo ukupheka ikhekhe ekhaya uthatha isikhathi esiningi nomzamo omkhulu. Ngaphezu kwalokho, iningi bacabange ukuthi abalazi le dessert kudinga izingxenye ezibizayo, okuyinto azitholakali ezitolo njalo nje. Kodwa lokhu akulona iqiniso. Ngokwesibonelo, "UStepan-rastrepka" ikhekhe kwenziwa ngemva kwamahora ambalwa, kanye iqoqo ubuncane izingxenye.

Ngakho, kudingeka awukudla esihlwabusayo:

• ufulawa ukukhanya amamaki aphakeme - 350 g;
• ibhotela noma imajarini ezinhle - mayelana 250 g;
• emanzini abandayo ukuphuza - 130 ml;
• citric acid - bit (ingcosana);
• uLwandle Lukasawoti - cishe ¼ dessert nezinkezo.

Konke lokhu izakhi ayadingeka ukulungiswa amakhekhe. Ngokuqondene luphuzi ke ngaye, kudingeka:

• Ubisi olujiyile - embizeni standard;
• izinga ezinhle ibhotela - 250 g;
• walnuts - mayelana 200

ukuxuba lezisekelo

Kanjani ukwenza ikhekhe, "UStepan-rastrepka" ubisi olujiyile? Okokuqala sidinga uxove inhlama for amaqebelengwane. Lokhu kudinga eliphezulu usike imajarini ku izingcezu ezincane bese sihlanganise ngayo ukudla okulula futhi gaya ezinhle. Ngenxa yalokho, kufanele uthole imvuthuluka esihle iyunifomu. Ngemva kwalokho, abantu abaningi luyimbudumbudu Kumele wengeze ingxube ketshezi ehlanganisa ngamanzi abandayo, citric acid nosawoti yalo. Hlanganisa zonke izithako ndawonye, kufanele uthole inhlama kuhle olushubile oluvela ofuna ukwenza umuntu, wayifaka esikhwameni bese uthumela ku umkhuhlane (imizuzu 60).

Ubhake amaqebelengwane crispy

Njengoba ekhaya ukupheka dessert "UStepan-rastrepka" (ikhekhe)? Izithombe lesi sidlo is okwethulwa kulesi sihloko. Funda kabanzi.

Emva inhlama wayixova futhi selehlile, idinga asuswe sikhwama futhi usongwa ibe isoseji ewugqinsi (ubukhulu 7-8 cm). Okulandelayo, kufanele umkhiqizo uthathe izingxenye 9 alinganayo. Ingxenye ngayinye kufanele unroll ungqimba elincanyana emzuliswaneni futhi yanjalo ukubhaka kuhhavini usebenzisa epanini sensimbi njengoba isikhunta. it is hhayi Kunconywa ngalesi isitsha ezinamafutha akahle. Kumele kuphela kancane abafafazwe ufulawa.

Bhaka shortcakes desirably ezingeni lokushisa 210 degrees cishe imizuzu engu 3-6. Phakathi nalesi sikhathi, inhlama iphekwe kahle, kodwa uyozishisa futhi yome out.

Ingabe-kilojoule amaningi ikhethelo Ubisi olujiyile

Yini ukhilimu kangcono elimnandi, "UStepan-rastrepka"? Ikhekhe recipe kungafaka ukusetshenziswa kwanoma yisiphi yamathebhu. Siphakamisa sisebenzise okunama-kilojoule amaningi, kodwa, Okwamanje, ukhilimu kakhulu elula. Ukuze ekuwulungiseleleni kudinga incibilikiswa kahle lamafutha okupheka, bese yenza ke nge mixer. Eceleni kubonakale ibhotela lishisa kufanele engeza ubisi olujiyile bese uqhubeke ukuxuba inqubo. Ngenxa yalokho, kufanele uthole ukhilimu aluhlaza kakhulu futhi emnene.

ifomu Lungile dessert okuzenzela

Ngaphambi kokwenza ikhekhe, "UStepan-rastrepka" kufanele ulinde Ukupholisa egcwele amakhekhe. Ngifuna ukugcizelela ukuthi amashidi wabhaka emva kokwelashwa ukushisa abasakwazi ziyaqothuka aphuke ngokushesha okukhulu. Yingakho uma ufuna ukunikeza okukhona okuzenzela ifomu ekhethekile, bese kunconywa ukusika inqubo ukwelashwa ukushisa.

Ngakho, ngemva wonke amakhekhe kukhona nezitini, udinga ukuthatha okuningi ngoba ikhekhe awubeka omunye imikhiqizo. Ukuxubha ukhilimu wakhe olujiyile, ufuna ukushicilela ikhekhe olandelayo futhi abaziphethe zonke izenzo ezifanayo. Ngenxa yalokho, kufanele uthole ikhekhe kuhle okusezingeni eliphezulu. Ukuze zonke evele yayo Kunconywa esivulekile sisebenzise ukhilimu amnandi, kuhlanganise side ingxenye.

inqubo umhlobiso

Ukuze ikhekhe "UStepan-rastrepka" Kwatholakala nje kuphela esiphundu, kodwa futhi enhle, ngemva ukwakha kuyinto efiselekayo wamboza namantongomane. Ukuze wenze lokhu uhlobo walnuts kanye uxubha, bese usula kubo epanini noma-microwave oven. Okulandelayo, kufanele umkhiqizo ochotshoziwe ku ishq ngumuntu ummese, blender noma nosimende.

Indlela ukwethula etafuleni?

Ngemva ikhekhe "Styopka-rastrepka" isilungele, kutuswa ngokushesha ibekwe endaweni esiqandisini. Ngemva kwamahora ambalwa dessert ungamkhonza ngokuphepha izivakashi. Ukuze wenze lokhu, kudingeka uthathe yizicucu eziningana, welulele phezu esosweni nezamanje etafuleni inkomishi yetiye.

ikhekhe okusha "UStepan-rastrepka" iresiphi igxathu negxathu

Sesixoxile mayelana lokuthi dessert ethulwa zingenziwa ngokusho zokupheka ezahlukene. samuntu Classic uye wachazwa ngenhla. Manje ngifuna ukunitshela indlela entsha ukupheka "UStepan-rastrepka" ikhekhe. Ngaye, sidinga:

• ufulawa ukukhanya - 3-eh inkomishi;
• imajarini kuyabiza, izinga ezinhle - mayelana 300 g;
• yamanzi abandayo - 2/3 inkomishi;
• usawoti - ½ dessert nezinkezo;
• Apple uviniga - isipuni;
• citric acid - ¼ dessert nezinkezo.

Lezi izithako esizidingela izisekelo. Ngokuqondene ukhilimu, kufanele uthenge ngaye:

• ufulawa ukukhanya - 2/3 inkomishi;
• ushukela esihle - 1.6 izinkomishi;
• Amaqanda besilinganiso - 4 PC.
• ubisi fresh - 0.75L;
• vanilla - ngesicelo;
• izinga ibhotela - 210 g

Ukwenza isisekelo amakhekhe

Inhlama salokhu ikhekhe wayixova ncamashi ngendlela efanayo kule iresiphi odlule. Ukuze lokhu kuyadingeka ukuba ugaye zibe imvuthu imajarini ufulawa bese awathele ingxube amanzi abandayo ahlanzekile, usawoti, uviniga kanye citric acid. Ngenxa yalokho, kufanele uthole inhlama esintamo kakhulu, okuyinto Kunconywa ukuma efrijini kuze kuphele isigamu sehora.

Akha amakhekhe ubhake nabo kuhhavini

Ikhekhe "UStepan-rastrepka" in the pan kuhhavini kwenziwa angabacwasi ngokushesha. Ngemuva ukupheka, inhlama kumele ihlukaniswe izingxenye eziningana (8-9 PC.) Bese Roll izingqimba isiyingi. Uma kudingeka, imikhiqizo qondanisa emaphethelweni, ububanzi oyifunayo isetshenziswa njengophawu amaphethini ipuleti.

Bhaka ku shortcakes kuhhavini othandeakayo eside, imizuzu 4-8 ezingeni lokushisa 210 degrees. Uma umkhiqizo is kancane kuphekeke, kumele kususwe futhi selehlile.

Ilungiselela ukhilimu okumnandi

Akukona ukuhlakanipha ukufihla salokhu ikhekhe sanquma ukusebenzisa phisa. Ukuze ekuwulungiseleleni liyadingeka yenza le zamaqanda no hafu ushukela, bese ukuba alulaze nabo ingilazi yobisi abandayo. Ngemva kwalokho, izingxenye kudingeka uthele ufulawa uhlanganise kahle, ukuze mass ishiywa yinhlama olulodwa.

Ngokuphathelene asele ubisi isiphuzo, kufanele kube kancane afudumele, bese uthele ingxube kuze okulungiselelwe ngaphambili. Okulandelayo, mass okuholela liyadingeka wafaka okugeza amanzi kanye thumba esimweni obukhulu. Ngemva kokususa izitsha ngomlilo, okuqukethwe kumele kube cool ngokuphelele. Ngalesi sikhathi kufanele kube ukwenza ukucutshungulwa amaprotheni. Badinga yenza kuze iziqongo eziphikelelayo kanye noshukela ke ngendlela efanayo ukubeka ngendlela okugeza amanzi nobhebhezela njalo, kancane efudumele.

Phela izinyathelo ezingenhla mass ezimbili selehlile Kumele uxhumeke uhlanganise. Esikhathini esizayo, kuyadingeka ukuze ungeze lamafutha okupheka esithambile futhi ubuyisele usebenzisa blender ngejubane eliphezulu kakhulu. Ngenxa yalokho, kufanele uthole ukhilimu emnene kakhulu futhi okumnandi engasetshenziswa ngokushesha ukulungiswa ikhekhe.

Thina yakha dessert futhi ukukhonza ke etafuleni

Ukwenza luphuzi, kufanele uqhubeke ekwakhekeni ngokushesha dessert. Ukuze wenze lokhu, wonke wabhaka selehlile ikhekhe izingqimba kumele esivulekile gcoba amnandi futhi ithenda mass. Cream iyadingeka futhi agqoke lonke kobuso ikhekhe. Ekuphetheni, kungaba kumele yentiwe nut imvuthuluka chocolate chips, amabhisikidi ecubuziwe noma ezinye imihlobiso confectionery. Khonza kuyinto uswidi etafuleni umndeni, kuyinto efiselekayo nje ngemva ukuchayeka amahora amabili e nesiqandisi.