"Wini Phu" (ikhekhe) iresiphi, ikakhulukazi ukupheka

Cake - Imfanelo ebalulekile yimuphi itiye. Kuyinto engenakwenzeka futhi sicabange lokuzalwa ngaphandle kwakhe, ikakhulukazi izingane. Ngezinye izikhathi ephatha iyatholakala ezitolo, kodwa akukho okumnandi ezingaphezu kuka ikhekhe, wadala ngezandla zakhe.

Ukuze zidonse ukunaka kwezivakashi, kungakhathaliseki ubudala, ungakwazi ukupheka esihlwabusayo uswidi ezifana ikhekhe "Wini Phu". Indlela kubenzima ukuba kusebenze, kodwa umphumela kuwufanele.

Udinga:

• a spoonfuls ambalwa isinkwa kungekho kuswela;
• amanzi 6 wezipuni (50 ml);
• soda 3 tsp.
• Ushukela: 2 wezipuni. (200);
• cwenga. Amafutha: 6 wezipuni (965 g);
• Amaqanda: 6 izicucu, amaprotheni, futhi 4 amaqanda izikhupha;
• Ufulawa: 7, Art. (650 g);
• Ubisi olujiyile - 4 okuphekwe okungaphekiwe okungcoliswe yindle eyodwa yasebhange;
• imajarini: 400g;
• baking powder, ukhokho 2 tsp.
• lukashukela: 350 g;
• gelatin: 20 g;
• ukhilimu: 0.5 l;
• alimondi, ushokoledi esimhlophe, toffee candy: 200;
• ubisi: ¼ inkomishi.

Ukuhlehlela Emuva

"Wini Phu" (ikhekhe) ayaqala ukwenza inhlama noju. Eziyisithupha nezinkezo of uju walethwa ngamathumba, bese ufaka ezimbili izinkomishi ushukela spoonfuls eziyisithupha yamanzi, soda, ingcosana usawoti bese upheka kuze kube uqweqwe eba ngocebileyo ensundu tint orange. Ngemva kwalokho, ususa emlilweni, ibhotela iqondiswa futhi selehlile.

Khona-ke ungeza amaqanda eziyisithupha kanye izinkomishi eziyisikhombisa kafulawa. Inhlama ihlanganiswa futhi bagcizelele cishe amahora amabili.

Inhlama kwaphumela kumele ihlukaniswe ukwabelana nanhlanu. Unikezele ngezinsizakalo ucezu ngalunye kufanele kube phakathi amakhasi amaphepha wokubhaka.

Amakhekhe wabhaka kuhovini oshisayo imizuzu eyisishiyagalombili bese iphepha bayobhaka luyasuswa, futhi shortcakes okwenziwe embondelene nomunye.

cream ikhekhe

450 g ophehliwe ibhotela, yengezwe 3 izingxenye olujiyile ubisi namakani nezinti elixutshwe kahle. amakhekhe nivame okuphekiwe ukhilimu wasimanzisa amahora ayisishiyagalombili.

shortcrust khekhe

Lokhu inhlama kuyadingeka ukwenziwa imbiza. Ukupheka kubalulekile ukuxuba imajarini noshukela, engeza 4 amaqanda izikhupha, ufulawa baking powder ngaphandle amaslayidi. Hlukanisa inhlama ibe 14 amafraktjhini, ngamunye amashidi iphuma phakathi baking ububanzi 17 cm. I imiphetho kumelwe inqunywe kumbuthano.

Amakhekhe zishiswa kuhovini oshisayo. Basuke etholwe ezimhlophe, nokukhanya imiphetho ensundu.

Manje kudingeka wenze imbiza ukhilimu. 250 g le-bhotela igcwale amanzi, engeza kuphekwe olujiyile ubisi, vanilla, uju kanye ukushisa, kodwa musa ubilise. Susa, engeza gelatin, hlala kule esiqandisini uphehle.

Ngemva lokhu kuyadingeka ukuze kuqathake kuze 0.4 amalitha ukhilimu bese wengeza mass okuholela. Ukhilimu usulungile, basuke nivame okusaswidi. Lokhu kumele kwenziwe ngokuqapha, njengoba zintekenteke kakhulu.

Kakade ofakwe uju ikhekhe inqanyulwa esime eziyisishiyagalombili, ngaleyo ndlela ukudala ngalé kwezindaba ikhanda futhi isiqu. Nquma kuyo ingumhlabathi in a blender kanye vyleplivayut sinezindlebe, izandla nezinyawo. Isisu akanayo ukwenza round kakhulu, ngoba ngeke ongenalwazi ukuze imbiza.

glaze

Ubisi ingezwe 40 g lamafutha alethwe ngamathumba. Khona-ke udinga ukufaka noshukela toffee. Pheka kuze nokonakala kwabo. Glaze selehlile futhi bathele esembozweni sawo bese efakwa imbala yokuzigxilisa.

mastic

umkhiqizo Landelayo ezidingekayo ukumboza ikhekhe "Wini Phu" - mastic. Isetshenziselwa Bears. It ibhalwe kanje: 50 ml amanzi ababezowabilisa, engeza ingcosana usawoti, 25 g we amafutha. Ngemva abilayo ufake enye amagremu amahlanu impuphu cocoa. Susa, ivuse, engeza uqweqwe lukashukela. I-mastic embozwe nomlomo, izindlebe, izandla nezinyawo. Ukuze amaprotheni ukusetshenziswa amehlo nolimi marzipan.

Lokhu kulandelwa 200 lamafutha isiswebhu, engeza ubisi olujiyile, futhi usebenzisa lokhu ukhilimu confectionery isipetu ikhava Vini Phu yokulingisa noboya. "Khumalo" (ikhekhe) usuku lokulungisela efakwa imbala.

imbiza

Embizeni kumele inikezwe ukuma. ushokoledi White kuthululwe ukhilimu sekuqala ukufudumala kanye thumba kuze bushelelezi. Mboza embizeni bese uyalikhipha esiqandisini.

Khona-ke kufanele ugaye alimondi u hlanganise ushukela oluyimpuphu kanye amaprotheni. I-marzipan okuholela ihlukaniswe yaba izingxenye ezimbili, unikezele ngezinsizakalo, bese uthumele imbiza esiphelele.

"Wini Phu" (ikhekhe) ibekwe ethreyini, yokunikeza imbiza Asondele.

It kuvela esihlwabusayo sihle uthambile. Ngeke ukuheha kuphela emehlweni ezivakashi, kodwa futhi kuyoba Kujabulisa ngempela izingane. Okuphuzwayo kuyoba ngokulinganisela amnandi, nge elithambile emva sifakwe emanzini Korzh. "Wini Phu" - ikhekhe, okufanelekelayo ukuba ukuhlobisa itafula iholide.