Pectin: izakhiwo kanye nokusungulwa

Abantu abaningi bayazi ukuthi apula kuyinto pectin. Lokhu isitshalo polysaccharide isakhiwo eziyinkimbinkimbi eziqukethwe nezithelo ezinhlobonhlobo. Namuhla sifuna ukukhuluma ngalokho izakhiwo pectin, kanye ukuthi singasondela kangakanani kubo. Inani elikhulu kubo kuqukethwe ezisawolintshi izithelo, ama-apula, amabhilikosi, plums kanye blackcurrant.

incazelo jikelele

Pectin - lena ayinangozi kakhulu futhi ephumelelayo detoxicants zemvelo. Kuyasiza okuhlanza ukuvikela umzimba, kumenze ubuthi babo. Futhi ngenxa yalesi nezithelo nemifino okukhulunywe Chief yenhlanzeko Umhloli zomzimba womuntu kanye isipho umbuso zemifino.

Kuze kube manje, pectin - kungcono compounds zemvelo, okubhekiselwe kuyo njengoba E 440. Basuke ezihlobene ekilasini texturizing kuphela. Stabilizers thickeners namanxusa gelling - ngaphandle ukukhiqizwa uzovuka. Ngesikhathi esifanayo, ucwaningo oluningana luye lwathola ukuthi imiphumela emibi phezu pectin umzimba abuzange. Yingakho ukusebenzisa kwayo kuvunyelwe emhlabeni wonke ngaphandle kwemingcele.

I pectin abadumile

Lona Isakhi esiyinhloko iseli isitshalo, elawula kuyaqina kwezingange zawo, kanye nokugcwala umswakama. Zinikeza ukujula ehlukile ukuze izithelo. Pectin eziqukethwe nesembozo elingaphandle izithelo, ikakhulukazi apula amakhasi it. It okukhishwe ezakhini lezi zithelo kukhona izinto eziyinhloko zokusetshenziswa for ukukhiqizwa pectin.

izakhiwo Key

Emvelweni, kuqukethwe ifomu zingaxazululeki. Njengoba sishilo, akukho iphuzu kakhulu bezama ukukhipha pectin ekhaya. Kudinga izitshalo zezimboni ngempumelelo ukukhipha pectin kusukela pomace apula, ushukela isithombo sebhitrudi uginindela, futhi ezisawolintshi ikhasi. I izakhiwo pectins etholwe kule womshini athé ukwehluka. Ngokuvamile kuba powder kabani umbala kuhluka cishe elimhlophe beige, kuncike izinto zokusetshenziswa. Ngo amanzi, isixazululo colloidal kwakhiwa.

Kukhona CONCENTRATE pectin, okuyinto uketshezi viscous opaque. Iphunga zizongena feedstock. I izakhiwo pectins asetshenziswa ezimbonini kanti futhi kulelikhaya:

• Complexing ikhono pectin bophezela futhi ususe ubuthi esindayo. Ngenxa yalesi pectin ikhono Kunconywa yi-World Health Organization. umthamo zokwelapha nsuku pectin - 15-16 g, futhi prophylactic - 4-5 g
• Studneobrazuyuschaya ikhono. It is kabanzi emsebenzini wokukhiqiza marmalade kanye lwebhece, jelly, lwebhece, futhi marmalade wezokudla kanye sezimoto. Excellent izithelo ukunambitheka egcinwa umkhiqizo wokugcina ngenxa yokuthi babe sebechaza ukuthi babejwayele pectin. Ukwakheka mikhiqizo, kungokwemvelo futhi kuhle kakhulu emzimbeni, ngakho-ke ungakwazi ngokuphepha lona abantwana.

Zonke nesilinganiso esifanele

Sesivele wathi ukuthi into esemqoka zokusetshenziswa for ukukhiqizwa pectin kuyinto sveklichny, apula noma ezisawolintshi uginindela, futhi ngaleyo ndlela fibre. Pectin ukugcina izakhiwo zayo zemvelo. Lapho ukusetshenziswa ngokweqile umphumela wazo ukumuncwa kwehle izidakamizwa amaminerali nokuvuselela ukuvutshelwa ku ikholoni. Ngenxa yalokho, kukhona ukubuyisa kunciphe amaprotheni digestibility.

Nokho, ungakwazi ungesabi, uma basebenzisa imithombo yemvelo ukudla. Akekho udla amakhilogremu ambalwa izithelo izithelo bayiphendule ngesikhathi esisodwa, ngakho-ke kungenzeka ukulimaza umzimba alikho. Okuqukethwe pectin ku-apula okufanayo akuyona okusezingeni eliphezulu ngakho futhi bayozuza kuphela. Kodwa lapho ngokweqile intshiseko izithasiselo eziphila abakhuthele noma pectin zezimboni njengoba CONCENTRATE, ingatholakala ukweqisa izidakamizwa we ketshezi.

imithombo Ukudla

Pectin izinto ezicebile apula hhayi kuphela. Phakathi kwabaholi kungenzeka rosehip futhi plums kuphawulwe. Imicu yotshani Pectin eziqukethwe beet kanye ikhabe, futhi uphayinaphu. Mayelana elikhuhluziwe of izithelo ezisawolintshi futhi akunakwenzeka ukuba bawukhohlwa hhayi ngenxa lutho ukuthi zokupheka eziningi kangaka. Kodwa ezimweni eziningi ekukhiqizeni deku ukuthatha apula kanye beet. Kuyinto umkhiqizo ezishibhile ukuthi ungathola eningi kule sizini.

100 g beetroot, currants noma apula abe 1.1g pectin. Plum, ibhilikotsi kanye peach elisinikezayo 0.9 g, kanye amawolintshi, ipheya, raspberry - 0.5 g Le into kuye kwaba nomphumela omuhle emzimbeni, futhi akha ngokuntula kwakhe ngokwanele nsuku zonke ukuze adle imifino nezithelo, kanye amalungiselelo ebusika. Lapho ukudakwa ukhuluphele futhi ezinzima, odokotela batusa ukukufaka ekudleni okungenani 25 g pectin nsuku zonke. Lokhu kuzokwenza ukuhlanza umzimba futhi kujwayeleke isisindo.

sphere kwesicelo

Lena ngokuyinhloko embonini yezokudla. I pectin isetshenziswa njengoba isimame isiphuzo, thickener ofakwe amaqebelengwane kanye amaswidi noma emulsifier ukwenziwa imayonnaise margarine. Ukukhiqizwa nesitolo sakhe, lokhu sengezwe njengenhlangano improver quality umkhiqizo. Lona isimame ephelele izithelo iyogathi kanye ice cream, ephephile futhi zemvelo. Pectin kabanzi emsebenzini wokukhiqiza ekheniwe njengendlela agent amagciwane.

impilo

Sesike wathinta ngale ndaba kancane. Pectin iyasiza impilo yethu, ngakho imithombo zayo kufanele kube etafuleni nsuku zonke. Isetshenziselwa ukwelapha izilonda, kuyasiza ukukhulisa ukumuncwa egcwele izakhamzimba. Kubalulekile kwabesifazane abakhulelwe kanye nabantu buthaka ngemva kokugula isikhathi eside. engayitholi njalo futhi esanele pectin uphulukisa sohudo ukuqunjelwa, kuba nomphumela omuhle ekuthuthukisweni nama-bacterium awusizo esiswini. Sine ubufakazi Ucwaningo afakazelwe ukuthi pectin kwehlisa cholesterol. Ngenxa yalokhu, waba umsizi ukuba anakekele asebekhulile.

Ngo yesimanje umkhuba pectin iqondiswa njengendlela yokwelapha yokugula emisebeni kanye ekwelapheni ukudakwa ahlukahlukene. Kuyinto ngempumelelo kakhulu ekwelapheni izifo yaleli pheshana emathunjini bese amalunga omzimba.

On abaqaphi ubuhle

Pectin lisiza ekulondolozeni impilo yomuntu kusuka ngaphakathi, kodwa kwi-industry yezobuhle uthethe impahla yayo futhi imikhiqizo ongaphandle ukunakekelwa isikhumba nezinwele ukunakekelwa. Kabanzi esisebenzisa njengophawu germicide. Kodwa akugcini lapho. Pectin isetshenziselwa ukuqeda uyaxebuka futhi ngokuhlaziya of isikhumba esomile. Isikhathi esining impela, le ngxenye ingatholakala uchungechunge okhilimu ephakamisa.

Ungase futhi ekhaya buso ukwengeza kancane pectin kuzuzwe umphumela ofanayo. Ukulungisa conditioner for izinwele, ungathatha isikhuphasha neqanda CONCENTRATE ketshezi, uhlanganise ndawonye bese isicelo izinwele ahlanzekile imizuzu 15-20 ke hashaza. Ukuze isikhumba inketho kakhulu yayiyobizwa ecubuziwe apula fresh uju kanye pectin ukugxilisa ingqondo. Sebenzisa njengoba buso futhi ushiye imizuzu 20.

esikhundleni isiphetho

Njengoba ubona, pectin iyasiza umzimba wethu. Lokhu ukudla - umthombo wezempilo ngoba pheshana emathunjini, antioxidant zemvelo ngisho imithi. Ngakho-ke kufanele wenze isiqiniseko sokuthi Ukudla kwakwanele pectin imithombo. Uma, okuyinto ayifuna ngabomvu entula ubusika, kungenzeka ukuba esikhundleni ugxilisa. Akukona ngempela okufanayo, kodwa kungcono kakhulu lutho.