Persimmon: ukusetshenziswa awukudla amnandi

Kusukela ngo-September, izimakethe nezibaya kusisondeza imibono yazo enhle izithelo ophuzi - Persimmon. Izinzuzo kanye izakhiwo "apula aseMpumalanga" ayaziwa kuwo wonke umuntu, umxhwele.

Orange Ikhodi Impilo

Homeland Persimmon - China. Isisakazekela e-Asia, lapho beqala ukwanda Japan. Kuphela ngasekupheleni kwekhulu nesishiyagalolunye, isithelo emangalisayo - Persimmon is lokuthola ukuvelela emhlabeni wonke.

Persimmon kunezinhlobo cishe angamakhulu amahlanu, iningi ezimila ezindaweni ezishisayo. Kithi, ajwayeleke kunawo wonke izinhlobo Persimmons kukhona Caucasian Ukuthoma, Japanese ukunambitheka esithambile futhi ushokoledi amnandi.

Ngaphandle izithelo Persimmon zifane obomvu-orange utamatisi namahlamvu ezine ezansi. Njengabangaqondakali njengoba kungase kubonakale, Persimmon - lokhu berry. Iqukethe kabili njengoba micronutrients eziningi fibre kuka apula. Ibuye ibe eziningi Antioxidants. Isithelo abacebile amanzi, amaprotheni, ama-carbohydrate, acid organic, izinto ene-asidi. Abaningi therein ne-potassium, i-magnesium, i-calcium, i-phosphorus, amavithamini A, C, R.

Persimmon: ukusetshenziswa ekwelapheni izifo ezihlukahlukene

Izithelo asetshenziswa abantu imithi ukwelapha izifo ze-isisu. Persimmon - isithelo Ukudla, ngenxa yokuqukethwe yayo pectin. Kunconywa ukuba bathathe ukuqunjelwa.

I emakamu eliphezulu ushukela (mayelana nesishiyagalombili amaphesenti) okuyindawo ehlanganisa ne-glucose fructose, isekela umsebenzi izitsha inhliziyo negazi uqinisa imisipha yenhliziyo. Kulokhu, ezingeni igazi glucose aliphumi ngokucijile. Nokho, abantu abanesifo sikashukela angeke lisetshenziswe Persimmon ushukela-ocebile.

Izinzuzo okuqukethwe ku-magnesium Persimmon ukuthi kunciphisa ingozi ezinso. Vitamin A uvikela umdlavuza, namavithamini C no P kuqinisa imithambo yegazi. Izithelo kuletha ukunqanda isimiso sezinzwa, okuthuthukisa ukusebenza kwengqondo, ukunciphisa wezakhiwo.

Persimmon Umsebenzi elwa namagciwane ngokumelene Staphylococcus aureus futhi Escherichia coli.

Ukuze imikhuhlane ekhwehlela Throat ukugeza up juice, isibambo kusuka izithelo ovuthiwe, nemibono engaziwa 3.5 iingobho zamanzi.

Persimmon, okuyinto ezuzisa hhayi kuphela empilweni kodwa futhi ubuhle kakhulu, isetshenziselwe izinjongo yezimonyo. Kusukela uginindela isithelo amaqanda qanda uzilungiselele buso ukuthi kuqinisa ikhule ezimbotsheni futhi kususa namaqhubu.

Ukusebenzisa nezithelo ezisanda kukhiwa ezitholakala seedless Persimmon, abakhileyo eCaucasus aphathe izilonda (izilonda ke obkladyvaya).

Persimmon, njengabanye izithelo orange (amabhilikosi, amapentshisi, amakhabe, amawolintshi, tangerines, izaqathe), sithuthukisa excitability ngokobulili.

Indlela ukukhetha kanye nokugcina Persimmon

Into ebaluleke kakhulu - ukukwazi ukukhetha izithelo ezifanele, hhayi ukushaya off esesuthi Ukuthoma ukunambitheka. Kufanele uthenge izithelo ezivuthiwe kakhulu, Persimmon kuphela namanzi futhi okumnandi.

The best izithelo fresh Persimmon, futhi ingalungiswa kusuka omisiwe izithelo Syrups, sezimoto kanye jellies. Wabo futhi wenze liqueurs, iwayini kanye kvas.Frukty kufanele agcinwe ngokucophelela ukuze bagweme kokulimaza isikhumba sesilwane esinoboya. Kungcono Hanit kubo eqandisiwe. Ngaphezu kwalokho, umnkantsha - kungenye yezindlela ukuqeda le ukunambitheka ababayo. Enye - ukuze ushiye Persimmons emanzini afudumele amahora 12.

Persimmon elisetshenziswa nokuvimbela isifo senhliziyo kanye isimiso semithambo yegazi, kugayeke, kantsi sicuketse loku sebuningini microelements. ukusetshenziswa nsuku zonke ngendlela eyodwa noma ezimbili izithelo Persimmon (lokhu kungaba dinner omkhulu noma ibhulakufesi), hhayi injabulo kuphela, kodwa futhi ugcwalise ekudleni izithako okunempilo.

Ngaphezu kwalokho, lokhu izithelo sweet ayiqukethe kilojoule amaningi. eyikhulu amagremu Persimmon fresh kilojoule ayisithupha kuphela. Nokho, Persimmon omisiwe kuyinto kilojoule kakhulu. Iqukethe cishe sasiyikhulu namashumi amahlanu kilojoule.