Persimmon omisiwe: izakhiwo ewusizo, Izimo

Persimmons - lokhu sweet izithelo esinamanzi Oriental, esiyokuthola kuphela ebusika. Kunabantu abambalwa ababengeke uyayithanda. Umuntu othanda ukudla iyintsha, othize esilindele of jam, futhi abanye ngempela Persimmons omisiwe. Inketho yokugcina has zonke izakhiwo okuyizinto sici izithelo fresh. uju okunjalo Ungashintshanisa uswidi, futhi kunambitheka enjengamakhiwane avuthwa.

Umlando Omfushane Persimmon

Sekuyisikhathi eside ososayensi kungase kutholakale ukuthi Persimmon - lokhu berry. Namuhla-ke kubizwa ngokuthi amaswidi zaseMpumalanga, inhliziyo apula kanye ilanga ebusika. Nge egameni lesiLatini izithelo ngokuvamile lihunyushwa ngokuthi "awukudla konkulunkulu." Izihlahla lokuqala Persimmon kwakukhona eminyakeni engaphezu kwezinkulungwane ezimbili edlule e China. Khona-ke kusukela kuleli zwe ke yaqala ukusakaza kwamanye amandla Asian, owawengame isimo sezulu ezishisayo nezithokomele.

Kakade XIII ekhulwini ke yayaziwa ngokuthi Persimmon kuyasiza umzimba, futhi yonke imithombo ulwazi ngamazwe aseMedithera ingafundwa ulwazi lemininingwane mayelana nokuthi izithelo nokubonwa yayo by bendawo.

Emazweni European, Persimmon kwaduma kuphela yekhulu nesishiyagalolunye. Ngesikhathi esifanayo, kubonakala sengathi njengoba isiko ezimele ezindaweni afudumele Brazil naseMelika. Namuhla Persimmon ikhula enyakatho neNdiya, Lolwandle Olumnyama nogu eCaucasus, China, i-Italy, eCrimea, eJapane, Philippines nakwamanye amazwe amaningi. Fresh and omisiwe, kuthandwa emhlabeni wonke.

izinhlobonhlobo Persimmon

Persimmon eyilungu lomkhaya ebony, futhi emhlabeni kukhona cishe iminyaka emakulu mahlanu anamanci izinhlobo zalo. Izimo zezulu linqoba, sikhulele bobathathu. Ngakho, thina kuzoletha izithelo ezimangalisayo Persimmon intombi, Eastern futhi Caucasian.

Eastern waqala imashi yayo emhlabeni wonke kusukela China. Lona omunye izithelo izitshalo endala yezwe. Ekhulwini XVIII, lokhu ezihlukahlukene yethulwa ku France, bese kwezinye amandla iMedithera. Lolu hlobo kwaba umphumela yemvelo cross-ukufuya zilwane zasendle e China.

Persimmon intombi beza kithi kusukela eNyakatho neMelika, ngakho nezinye igama layo - American. Lokhu ezihlukahlukene libhekene izimfanelo ezinhle kwezokwelapha. Ngakho, it has izakhiwo bacteriological futhi isisu, kuyasiza ukulwa nezifo indlala yegilo, has ukusetshenziswa kabanzi izimonyo.

Usuku-plum kuyinto yesibili kuphela ezisawolintshi for yokudla okunempilo yayo, wezokudla, ukunambitheka kanye ayelapha. Liqukethe eziningi zethusi, ayibe ne phosphorus. Lokhu kwaziswa sasicwengwa izitsha ubuchopho futhi uqinisa ke.

Ukwakheka Persimmon

Iqiniso ukuthi Persimmon akayena umuntu amagugu afihlekile amavithamini ahlukahlukene kanye nezinye izakhi, futhi uthi cha. Noma kunjalo, kwakungeke ubuhlungu ukwazi kabanzi onjani Persimmon Ukwakheka has. Ukwaziswa okunjalo kuyokusiza ukuba uqonde kuzuze izitshalo nezithelo, kanye nekubaluleka kwalo e yokudla komuntu. Ginger ilanga ingenye imikhiqizo ezimbalwa lapho wokuqukethwe lelisetulu iodine zemvelo. Ngokusho inani le Kaki isithako (ngamanye amagama, abizwa kanjalo Persimmon) kufanisa ukuba ulwelwe nenhlanzi.

Futhi e amajikijolo Kuningi Vitamin C, citric acid kanye malic acid, beta-carotene, i-calcium, okusansimbi, i-manganese, i-potassium ne ngethusi. Abaningi kulezi izithelo kanye sucrose, i-glucose. Yethula kanye Antioxidants. Kucatshangwa ngakho konke lokhu Persimmon kubhekwa umkhiqizo-kilojoule amaningi. Ngakho-ke, ukusetshenziswa kwalo Kunconywa bonke abantu ngothi lwabo, kuhlanganise nezingane.

Kukhethwa isithelo esiyothola omiswe

Ngenxa yokuthi i-Persimmon akakwazi zizogcinwa isikhathi eside, abantu beveza izindlela ezihlukahlukene ukuze alondoloze esihlwabusayo uswidi eside ngangokunokwenzeka. Ngokwesibonelo, amajikijolo abandayo, ukupheka kubo ujamu, ujamu, candy. Kodwa indlela ephumelela kakhulu ukuba ome USB. Ngakho kungenzeka ukulondoloza siyothola izinzuzo eziphelele zomhlatshelo izithelo isikhathi eside. Ngaphezu kwalokho, inqubo yokoma kwamanzi kusiza wokuqeda Kaki kusukela tartness yabo evamile. EJapane, Persimmons omisiwe abe noshukela onambitheka ngendlela yakudala, okuyinto ibhalwe lapha kakade iminyaka eminingi.

Uma unquma futhi okwamanje ukwenza lokhu dish, kufanele wazi ukuthi ungakhetha kanjani izithelo ezinhle omiswe. Uncamela umkhiqizo ngemibala ocebile futhi iphile. I uqweqwe kufanele kube shiny futhi abushelelezi. Musa ukuthenga Persimmon ngemivimbo noma izindawo phezu kobuso.

Omiswe kungaba kokubili neterpkie ne-tart izinhlobo; kancane isiko angavuthiwe futhi obukhulu ovuthiwe. Asihambisani le nqubo Persimmon overripe futhi ezithambile.

Omisiwe ekhaya

Fresh Persimmon itholakala kuphela yamakhaza, kodwa Persimmons omisiwe onawo wonke unyaka. Kuwufanele it ukulungiselela ebusika, futhi ungakwazi ukujabulela uswidi uma ufuna. Dry ke ilula. Uma ukusetshenziswa fresh afaneleka izithelo kuphela kahle avuthwa, futhi mhlawumbe emikhulu, khona-ke Persimmons iphele zizongena esihle, ekungafanele kube sesivuthiwe kakhulu.

Ngaphambi kokuba ngaphansi ukucutshungulwa izithelo, kumele bahlanza futhi ehlutshiwe. Kuyinto efiselekayo ukuthi ucezu izithelo ngamunye ukwethula nomsila, kodwa uma aqathaka, amajikijolo kungenziwa usike yomiswa ngendlela ekhethekile dryer ngoba imifino nezithelo. Kaki Labo babe imisila oluhlaza, ahlanganiswa ndawonye futhi okwesikhashana endaweni ethile endaweni eyomile, endaweni kahle umoya. Lokho ikusasa ngeke ziphazamise izinambuzane uju, kutuswa ukuba amboze kweqembu gauze.

Uma izinsuku ezimbalwa ngemuva kokuqala omiswe, uzophawula ukuthi Persimmon qwembe kwakhiwa simhlophe, ningatatazeli. Lena yi-glucose ezivamile, okubonakala on izithelo inqubo ukuhwamuka umswakama kusukela kubo. Kwaphela amasonto amabili, isithelo kufanele kube esomile, ke kungcono ukuhambisa isitoreji eyengeziwe kule esiqandisini.

Ukusetshenziswa Persimmon omisiwe

imithi Ayigugu ubhekwa omisiwe Persimmons. Ukusetshenziswa eliyigugu yayo. Ngenxa okuqukethwe eliphezulu omisiwe izithelo fibre ngcono ukusebenza amathumbu esiswini, kuyasiza ukuqeda ukuqunjelwa, imbues obuntu iphinde ivimbele ukudla.

Persimmon omisiwe ukuvikela izifo ezithathelwanayo neziyaluyalu ukuvuvukala, njengoba iqukethe eziningi polyphenol futhi catechins, okuyizinto Antioxidants enamandla.

Ukudla omisiwe Kaki izingxenye ezincane, kubuyele esimweni esivamile lemali ushukela egazini. Yingakho kunconywa ukuba udle kakhulu izithelo omisiwe abantu abanjalo abaphethwe isifo sikashukela. Inciphisa Persimmon cholesterol, avimbele ukuvaleka semithambo.

Ngisho nalapho Persimmon omisiwe kusiza ahlanze imithambo yegazi kanye ukuqinisa inhliziyo, kuthuthukisa isimiso somzimba sokuzivikela futhi kuthuthukisa mbono. Ngenxa yokuthi izithelo iqukethe eziningi nezensimbi bakufaka kuze hemoglobin egazini.

Ingozi omisiwe Persimmon

Naphezu kwazo zonke lezo kokufaneleka ngenhla, Persimmons omisiwe kungalimaza umzimba esimweni ukwehluleka izincomo ezilandelayo:

• uma umuntu kwegazi, bese uthi ukuzwa ubumnandi ka akunakwenzeka, njengoba kukhubaza ukumuncwa yensimbi.
• Ngenxa abampofu elihlangana Persimmon ubisi kufanele ulinde phakathi ukusetshenziswa kwalezi ukudla okungenani ibe ihora elilodwa.
• Omisiwe ukwazi obulimaza odongeni esiswini, futhi ngenxa yalokho kungcono udle emva ukudla main.
• Abantu abaphethwe isifo sikashukela ziyadingeka esomile orange kwelanga eziningi limited.

Persimmon neminye

Izithelo ifomu ezomisiwe ithuluzi elikahle kakhulu kwesisindo. Nakuba Persimmon omisiwe iqukethe kilojoule eziningi ezanele (eziyikhulu amagremu umkhiqizo has 260-270 kilojoule), badle ngenkathi ukudla, use-. Kuyinto kudingekile kuphela emini ukudla akukho ngaphezu kuka-50 grams of izithelo ezomisiwe futhi enze kube nokwenzeka engxenyeni yokuqala yosuku.

Ungasebenzisa futhi i-omiswe izithelo uma ufuna ukuba unciphise umzimba futhi ukuba ngilinganisele amaswidi kudliwa. Kulokhu, it avunyelwe amaswidi, amabhisikidi amakhekhe esikhundleni izithelo ezomisiwe we Persimmon.

Indlela ukukhetha lapho uthenga Persimmon omisiwe

Enothe amaminerali namavithamini amaningi, Persimmon omisiwe okuphikisana interesting okuningi fresh, ngoba akububonisi astringency, ihlala isikhathi eside futhi akusho ukuwohloka. Ukuthenga isixha Kaki omisiwe emakethe noma esitolo, kubalulekile ukuba banake eyodwa kuphela, kodwa iphuzu emangalisayo ezibalulekile: izithelo ngamunye kufanele embozwe bushelelezi touch ezintekenteke ezimhlophe. Uma uthola umkhiqizo nge izinga ezinjalo, manje umunwe wakho yonkana ubuso bayo. Yenqaba ukuthenga uma uqwembe ubuqiniso kusulwe. Lokhu kubonisa ukuthi izithelo afafazwe isitashi noma ufulawa ukuze akhohlise abathengi ezingaba khona.

plaque Proper - ushukela ukuthi senziwa ngesikhathi omiswe amajikijolo, futhi ngokuqinisekile aphoqelelwe ukuba anamathele isikhumba. Uma isithelo lo shukela likhona, futhi elithambile kakhulu Persimmon, efana iraba, ungakwazi ngokuphepha oncamnce.

Ukusetshenziswa Persimmon omisiwe ekuphekeni

A esikhundleni ewusizo for amaswidi kungenzeka omisiwe Persimmon (Izimo kanye nezinzuzo echazwe esihlokweni). Futhi, umkhiqizo ezifana kungenziwa uthathe yizicucu amancane bese yengezwa ukuxubana ice cream nge ushizi ukhilimu. Ngakho, kungase Ihambe dessert esihlwabusayo. Abapheki abanolwazi ukuncoma Bhaka emangalisayo okumnandi ushizi amakhekhe kusukela cottage shizi nge tincetu Persimmons omisiwe. Nambithani dishes izohlanganiswa ujike okungavamile.

Ungase futhi ukupheka isidlo yenkukhu kanye Persimmons omisiwe. Ukuze wenze lokhu, kumele ulwe inkukhu bese sibe yimichilo. Bhaka noma Fry enjalo nalutho ukuqedela ukupheka yabo. Inqobo nje isidlo ibhalwe, Kaki omisiwe uthathe yizicucu amancane. Lapho konke iphekwe, udinga zonke kancane izithelo zihambisana filet futhi zombili wagqoka iminqumo nengxenye, okuphiniwe uhlomo wakhe. Umphumela uyovela canapés okumnandi.

Udumo malube Persimmon omisiwe

Kwezinye izifundazwe, Kaki esimweni omisiwe - kuyinto uju ethandwa kangaka, ukuthi imikhosi ehlukahlukene uyahlonishwa yakhe. Ngokwesibonelo, e-South Korea, kule County Yondon, omisiwe Persimmon umkhosi owenzeka njalo ngonyaka. Le ndawo yakhethwa ngoba ezihlukahlukene zalo otshaliwe iningi izithelo eKorea. Persimmon kusukela Yondon eyaziwa ngokuba kukhwalithi ephezulu ubumnandi.

Kuyo yonke emkhosini ukhonza baba amaqembu ukuze izithelo inqubo ukuhlanzwa we isikhumba, uhlanganyela amajikijolo. Futhi wonke umuntu unethuba lokuba ugeza unyawo ngesisekelo amaqabunga ikhasi Kaki, ukubamba iqhaza ingoma yomncintiswano ujabulele izinto eziningi ezikhangayo. Phakathi nalo mkhosi, abahlanganyeli Ungathenga tinhlobo letehlukene Persimmon.