"Almette" (ushizi curd): isakhiwo kanye nokubuyekeza

"Almette" - ushizi othambile, ethandwa kokubili eRussia nakwamanye amazwe. Uthando olunjalo ulungisiswa ukunambitheka kanye nokwakheka umkhiqizo. He is kahle, futhi njengoba "ukusabalala wenza" phezu isemishi njengoba isici sauce, ngisho njengoba base elimnandi.

ulwazi olujwayelekile

Kanjani abaseRussia ifinyelela amatafula "Almette" (ushizi curd)? UMenzi ushizi - Hochland Russland OOO - wahlanganyela yokudla esifundeni Moscow, kusukela ngo-2000, futhi ube nesikhathi lesi sikhathi ukuthola eziningi imiklomelo ngekhwalithi.

Ubuchwepheshe akuyona inala izigaba ezahlukene kanye izingxenye. Yenziwe ubisi curd ushizi ke namanje umkhiqizo fresh "nge piping hot" okuxubile kuze iyunifomu bese ngesiswebhu - sibonga izuzwe kule thenda, encibilika ukuthungwa.

Ukwakheka kanye nokuqukethwe caloric

Ngisho imenyu yezingane angafakwa curd ushizi "Almette", ukwakheka kwalo ikuvumela:

• whey ;
• amaprotheni whey;
• cottage shizi;
• manzi ahlanzekile;
• usawoti;
• citric acid.

Yiqiniso, akufanele sigweme ukusebenzisa ukuze, ngoba amafutha ushizi namanje kancane kakhulu - 20 grams, kodwa ezinye izinhlobo nezinhlobo ke okungenani hhayi kancane. Plus inala izingxenye kusukela serum kusikisela ukuthi umkhiqizo ocebile calcium.

Ngu ukunambitheka ocebile futhi ukuthungwa ezithambile angabhekwa a wezokudla umkhiqizo cottage shizi "Almette". Caloric kuba 216 kcal 100 igramu komkhiqizo ngamunye. Kodwa ukuze ukuqoqa sandwich ewusizo isinkwa wholemeal , idinga 20 nje amagremu nemifino lokhu ushizi.

Incazelo zokunambitha

"Almette" ihlukile mnene, ukunambitheka obucayi wezwakalisa elikhethiwe ukhilimu.

izitolo okwamanje zihlanganisa eziningi imikhiqizo isihloko uyaziqhenya "cottage shizi". Kunokuthile ezishibhile, into - a ezibizayo, futhi ngaso sonke isikhathi izinga incike intengo. Ngokwesibonelo, ezweni elidume "Philadelphia", okuyinto esetshenziswa ezihlukahlukene cuisine ezisukela isi-Japanese (sushi imiqulu) US (khekhe esivamile) - uhlobo ukhilimu ushizi "Almette", kodwa isakhiwo kakhudlwana futhi impikiswano ngaphezulu, njengoba kuhlanganisa ihlakaza stabilizers. Okuningi okunye eyamukelekayo liwumkhiqizo "Buko" ushizi noma ushizi "uMongameli".

Isicelo. Ungadla

Ungayithathi kalula "Almette". Curd ushizi - akusiyo nje "ukusabalala wenza" sandwich. Ubonisa ngokucacile ngokwayo ezihlukahlukene Ungadla kanye indlela ukugcizelela yonke ukunambitheka, ezisukela izinhlanzi imifino. Cabanga isidlo elula futhi kuphumelele kakhulu usebenzisa lo mkhiqizo. Ngokwesibonelo, ushizi appetizer nge amagilebhisi:

• cottage shizi - 200 amagremu;
• amagilebhisi elikhulu elimnandi - 600 amagremu;
• Maasdam ushizi - 400 amagremu;
• ushizi - 100 igramu;
• amakhambi ukunambitha (dill engcono cilantro) - 2 tsp ..

Step by step nokulungiselela:

1. Curd ushizi okwesibhakabhaka ushizi iphawundi ibe mass homogeneous, engeza imifino.
2. Amagilebhisi buhlukile Amahlumela, ugeze, omile futhi asuse amathambo kusukela berry ngamunye.
3. Wanamathela ngalunye ngokuhlukile bonke mass amagilebhisi ushizi.
4. Endaweni ehlukile, uthathe cubes flat Maasdam portioned.
5. Push ku pikes ngoba canapes noma asikiweko ushizi kanye yamagilebhisi amabhola, uvikelekile nabo cubes Maasdam.
6. Hlela on isidlo ukukhonza uphake.

Kulabo abathanda rye athosiwe isinkwa futhi ngokuvamile izama ukwenza ukudla kwakho akuyona kuphela esiphundu, kodwa futhi enempilo, bazobe sebecela ukuthi iresiphi elandelayo:

• curd ushizi ukhilimu "Almette" ngaphandle izithasiselo - 150 igramu;
• imbewu ithanga - 10 amagremu;
• ukhilimu we okuqukethwe amanoni okungenani u-33% - 50 ml;
• amafutha yemifino (kuhle imbewu ithanga) - 1 tbsp. spoon;
• rye isinkwa esisha - 150 amagremu;
• usawoti - ukunambitha;
• emnyama - ukunambitha.

Ukulungiselela:

1. Shisisa kuhhavini 200 ^° C
2. Thela phezu imbewu bhaka gazinga kuhhavini imizuzu 7.
3. Cool ke nquma.
4. Eceleni ngendlela ukhilimu isitsha isiswebhu e chilled Foam ozinzile.
5. Ukusabalala phehla ushizi ne usawoti, pepper, ibhotela, futhi imbewu sunflower.
6. Ngomusa hlanganise ukhilimu ushizi.
7. Nge isinkwa, ususe zonke uqweqwe, uthathe yizicucu a la Carte.
8. Hlela ku-ukulungele isisekelo rye ojiyileyo ukukhonza.

Isicelo. izitsha main

izitsha Okwesibili anesizotha baziswa ukwamukela ingxenyenamba zokunambitha alube, ngoba kungaba bushelelezi nokucija imikhiqizo, ngaleyo ndlela sigcizelele ukunambitheka kwabo kweqiniso, ngakho "Almette" asetshenziswa inqubo ngamalungiselelo abo. Ushizi Curd kuyinto kulethe, enezela ukudla ezifana amakhambi, garlic, izinongo.

Umenzi anakekela izinga layo, ngakho asikho okuthandwa ezingabazekayo ngeke kukuvikele ukujabulela lokhu pasta emangalisayo. Udinga:

• ozithandayo pasta Umumo - 400 amagremu;
• iyiphi amakhambi ukunambitha - 150 amagremu;
• ngosile alimondi oqoshiwe - 20 g;
• ushizi ushizi - 4 tbsp. nezinkezo;
• iminqumo - 100 igramu;
• Garlic - 2 clove elincane;
• amafutha omnqumo - ukunambitha;
• usawoti - ukunambitha;
• emnyama - ukunambitha.

Susa imbewu iminqumo. Grind kubo kuze mass homogeneous ngamakhambi, amantongomane, ushizi, unezela amafutha omnqumo ukuze bathole ethambile, unamathisele flowable. Engeza usawoti kanye pepper.

Bilisa pasta ngokuvumelana neziyalezo ezisemakhasini flip ngesihlungo tuck amafutha omnqumo.

Beka i-pasta ku ipuleti ngamunye, maphakathi ukwakheka, engeza 2-3 Art. nezinkezo of curd. Khonza.

Isicelo. baking

Ngenxa omnene amanothi okunosawoti e namakhekhe amnandi kahle "Almette". ushizi Curd, ngaphezu ukunambitheka kwalo alube, inika sokuqanjwa Imininingwane ukujula. Ngithathe uqinisekile abaningi baye baqaphela ukuthi izitsha, okuyinto esetshenziswa ushukela kuphela, futhi inexpressive "kunalokho flat", kodwa ihambisane kancane usawoti kuzinga ehluke ngokuphelele. Njengoba isibonelo, lezi tartlet:

• ukulungele Puff khekhe - 300 g;
• Ushizi izaqheqhe - 200;
• ukhilimu we okuqukethwe amanoni okungenani 33% - 250 ml;
• umango sesivuthiwe - 1 pc.
• ushukela - 150 grams;
• izithelo ozithandayo kanye amajikijolo umhlobiso.

Indlela ukulungiselela:

1. kuhhavini Preheat kuya ku-180 ^C.
2. Unikezele ngezinsizakalo inhlama ibe ungqimba elincanyana, uthathe tikwele beka ku isikhunta (kungcono ukuthatha abicah ngoba amakhekhe). Yenza punctures njalo ekuhlolweni ipulaki, sibonga Ngale ndinganiso, inhlama lapho bayobhaka kuyinto mabhamuza omncane.
3. Beka kuhhavini eshubile ubhake imizuzu 20, bese kuphole.
4. Cream Ikhasi kamango, nquma kube amazambane ecubuziwe.
5. Whip ukhilimu noshukela kuze iziqongo ezithambile fomu.
6. Engeza ukhilimu "Almette". ushizi Curd ngokushesha enze mass obukhulu, ungesabi lokhu.
7. Ukuze ukhilimu, indawo umango puree, uhlanganise ngobumnene ngesipuni.
8. Gcwalisa obhasikidi Puff khekhe ukhilimu, Hlobisa nge izithelo kanye izithelo njengoba oyifunayo.

Fans of a ayazika ushizi baking ngeke bathande khekhe elilandelayo ukukhanya:

• amakhukhi (kuhle ziyadliwa) - 200 amagremu;
• ibhotela - 50 g;
• ushizi ojiyileyo - 320 igramu;
• ushukela - 100 grams;
• ufulawa - 15 amagremu;
• ikhethelo noma imaphi amanoni - 25 amagremu;
• Iqanda elikhulu - 1 pc.
• Iqanda isikhuphasha - 1 pc.
• izithelo ajabulele umhlobiso.

Yonke imikhiqizo zenzelwe ubukhulu 20 cm.

Incazelo yenqubo nokulungiselela:

1. Crush amakhukhi ku imvuthu esihle.
2. Ncibilikisa ibhotela, engeza isibindi.
3. Ungqimba kwaphumela lufakwa ifomu kanye tamp ukwakha ikhekhe nge imingcele.
4. Beka in the esiqandisini.
5. kuhhavini Preheat kuya ku-100 ^C.
6. Hlanganisa wonke amanye izithako ze khekhe kuze iyunifomu. Musa yenza! Kusukela kule nqwaba bangase crack uhambe Bubbles. Lo mthetho usebenza ngaso sonke isikhathi, kungakhathaliseki ukuthi hlobo luni zokupheka curd ushizi "Almette" oyisebenzisayo. Uma kungenjalo eceleni labelwe - hhayi yenza.
7. Thela izaqheqhe phezu ikhekhe kusukela ikhukhi ubhake ihora elilodwa.
8. Cool ngokuphelele, ngaphandle kokukhipha ke kuhovini ke beka ku esiqandisini ubusuku.
9. Uhlobise nge nezithelo aphathe abathandekayo.

Isicelo. kophudingi

Lona khetho elula yokusebenzisa cottage shizi. Lapha sibheka okumnandi, enhle, ushizi eziyisisekelo futhi ikhabe ice cream:

• namanzi, ikhabe amnandi ehlutshiwe - 500 g;
• ukhilimu we okuqukethwe amanoni okungenani 33% - 350 ml;
• ushizi ojiyileyo - 150 igramu;
• ushukela esihle - 120 amagremu.

Zonke izingxenye uphehle blender kuze bushelelezi. Beka endaweni esitsheni futhi iqhwa amahora 5-7, ngezinye izikhathi enza mixer sifinyelele ukuthungwa eyohlobo, "njengoba esitolo." Yilokho.

Izibuyekezo

Hhayi ukwehluka ujabule imibono umthengi yokusabela kuya cream ushizi "Almette". Izibuyekezo bathi okumsulwa ukhilimu umkhiqizo ophelele konke - yengezwe imiqulu, appetizers, izitsha main namakhekhe amnandi. Nokho, ukuze eziphambili isithokela irowu kuhlanganisa ofakwe kusuka amakhowe, utamatisi, ukhukhamba nemifino, baphathwa ngokucophelela okukhulu, njengoba Ukwakheka kwabo okungekho kuhle. Ekusebenteni, zonke aphume isimo kanje: ibe ushizi ukhilimu kanye ungeze ke imikhiqizo ngendlela esilindele yakho.