Indlela yokupheka umkhuhlane: iresiphi eningiliziwe

I-Chill iyinambuzane efriziwe . Ukuphawula kanye ne-jelly kunikezwa yizinto ezikhethekile eziqukethwe emathanjeni enkomo, enkukhu noma ehagu. Indlela yokupheka umkhuhlane yisihloko salesi sihloko. Siphakamisa ukuthi ufunde iresiphi.

Indlela yokupheka umkhuhlane: khetha inyama

Ukuze ulungise isidlo, udinga ukukhetha inyama efanele. Ekuqaleni, kubalulekile ukunquma ukuthi kuzoba yini ukubandayo kusuka: ingulube, inyama yenkomo noma izinkukhu. Umhluzi obala kakhulu utholakala enkomeni. Ngengulube, isitsha siyoba ngaphezulu kwe-turbid. Kungalungiswa ngokususa amafutha awenza ngesikhathi sokupheka. Okuhle nokucebile kuyothela, uma uyipheka ezinhlobonhlobo zenyama.

Indlela yokupheka inkukhu, inyama yenkomo kanye nengulube

Sikunikeza ukuthi ucabange inguqulo enhle kunayo yonke yokulungiselela - eyakhelwe kuqala. Ungakwazi ukupheka umkhuhlane epanini elikhulu noma umpheki wokucindezela. Kulokhu, uma usebenzisa umpheki wokucindezela, wabeka amathambo, inyama nemifino ngesikhathi esisodwa, ukuze ngesikhathi sokupheka akuyikuvuleka. Cabanga ngobuchwepheshe bokupheka ngezigaba.

Isigaba 1

Indlela yokupheka i-jelly eyoqhwaza ngaphandle kwe-gelatin? Imfihlo eyinhloko - izicucu ezikhethiwe kahle zenyama. Thatha ingulube, inkukhu nemilenze yenkomo (ungathatha izinhloko zezinkukhu noma izinyosi zenyama yenkomo) cwilisa isikhathi eside noma amahora, noma ubusuku obuhle. Ngemuva kwalokho, hlaziya isendlalelo esiphezulu kanje. Ukubalwa okulinganiselwe: i-1 kg yenyama izofuna cishe amalitha amabili amanzi. Kulesi simo, umhluzi ngeke ubilise ngokushesha. Kungcono ukungangeli amanzi ngesikhathi sokupheka, lokhu kuzokwenza ukuthi umhluzi ube nhlobo.

2 isigaba

Emva kokubilisa, faka inyama encane ngaphandle kwamathambo e-pan. Lokhu akunakwenziwa uma usebenzisa i-shank (kukhona inyama eningi). Ngokushesha nje lapho isikhumba se-foam sibonakala, susa futhi usike umlilo ezingeni eliphansi. I-chill akumele ibilise kakhulu. Ngemuva kokupheka kwamahora angu-2-3, faka amaqabunga ambalwa, ama-peas angama-10 we-pepper omnyama, ama-bulb amabili angenamvubelo nama-carrots amabili aphakathi (angahlanjululwa kepha ahlanzwe kahle).

Isigaba 3

Pheka i-jelly cishe amahora angu-3-4. Inyama kufanele ihlukane kalula namathambo. Ihora ngaphambi kokuphela kwesikhathi, inkathi ngosawoti. Usawoti kufanele wengezwe ngobuningi obuningi kangangokuthi umhluzi wawunamafutha amaningi. Ngemuva kokuqiniswa, ukunambitheka kuzoba kuhle ngendlela okufanele kube ngayo. Emva kwesikhathi sesifikile, phuza umhluzi. Khipha amathambo nenyama. Ungalutholi uketshezi. Inyama ehlile ihlelwe yizicucu, ususe wonke amathambo. Ukuze unqume ukuthi umhluzi obangelwayo ucebile noma cha, udinga ukugcoba iminwe yakho kuwo bese ubona: uma behlangene ndawonye, ukuvumelana okufisayo kufinyelelwe futhi i-jelly izokhipha ngaphandle kokusebenzisa i-gelatin.

4 isigaba

Ukupheka inyama kuyingxenye yempi. Kufanele ihlotshwe kahle. Indlela yokulungisa amakhaza etafuleni lokugubha? Ukuthi isidlo siphumelele ngempumelelo, kufanele sithunyelwe kwezinye izingxenye. Okokuqala, uthele umhluzi omncane esikhunjeni. Beka endaweni ebandayo. Ngenkathi kubanda kunqamule, lungisa imifino. Ungathatha izaqathe ezibilisiwe, isilimo esidliwayo esinamagatsha anamanzi. Kusuka kwamakhambi - iparsley, idayi. Kusukela iziqholo - i-clove. Amaqanda abilisiwe abukeka kahle esitsheni esilungisiwe. Gweba imikhiqizo enhle elicutshiwe emhluzeni bese uwabeka ocingweni olubandayo.

Isigaba sesihlanu

Gcwalisa isidumbu ngenyama eqoshiwe okwesithathu. Ufafaza nge-clove eqoshiwe. Gcwalisa imikhiqizo ngemhluzi afudumele. Faka emakhazeni. Ngemuva kwamahora ambalwa, isidlo sizoqhwaza. Manje uyakwazi ukupheka i-jelly kusuka kwenkomo yenkomo, inkukhu kanye nengulube. Khonza nge-horseradish noma lwesinaphi. Bon appetit!