Isitshalo seqanda esiphundu sinezinambuzane: upheke ekhaya

Namuhla, ukunaka kwakho, sizoletha iresiphi engavamile: ama- eggplant rolls nama-walnuts. Ayikho imithetho ekhethekile yalesi sidlo, futhi umsikazi ngamunye angenza izinguquko ngokwengqondo yakhe. Into esemqoka ukuthola okumnandi. Ama-aubergini athandwa yibo bonke futhi awusizo kakhulu, futhi ikakhulukazi akwenziwe kusuka kuwo.

Ama-eggplants nama-walnuts - lokhu kuyikhono langempela lokupheka, okuyinto, ekunambithekeni kwayo, elifana ne-Georgian moussaka. Kwanele ukuphoqa - wehla ekuphekeni.

Khetha esitolo hhayi imifino ende kakhulu. Uma upheka inombolo enkulu yabantu, udinga okungenani izingcezu ezingu-6. Futhi ukubeka imayonnaise, i-garlic, i-bell pepper (ama-3 ama-PC), imifino (i-dill, i-parsley). Futhi okubaluleke kakhulu, ungakhohlwa mayelana nama-walnuts, ungathatha indawo ye-cashews.

Silungiselela imiqulu ye-eggplant nge-walnuts

Okokuqala udinga ukuqeda ukufutheka okukhona esitshalo seqanda. Kunezinketho eziningi:

1. Sika isitshalo seqanda kuma-plates longitudinal, ukhulule usawoti bese ubeka ngaphansi kocingo isikhathi esingangxenye yehora.

2. Thela amanzi abandayo, kancane kancane salting futhi sinciphise imikhiqizo ehlukene. Siyancipha imizuzu engu-15. Lolu khetho lungcono kakhulu futhi lusheshayo.

Amapuleti othosiwe agcwele umxube we-mayonnaise-garlic. Ukusabalala okuphezulu kwe-Bulgarian pepper enemiquba, imifino eqoshiwe, amantongomane aqoshiwe kanye noshizi ogayiwe. Gqoka ngokucophelela imiqulu ye-eggplant nge-walnuts kanye noshizi. Sisebenza etafuleni. Ungakwazi, engabe ufisa, engeza i-salmon salted, caviar noma ezinye izithako ngaphakathi ngaphakathi kwe-roll ngokuqonda kwakho.

Kuvela umlutha omkhulu. Sinikeza iresiphi eyodwa ngaphezulu. Seluleka ukuba ulungiselele amaqanda okutshala isitshalo seqanda ngamatamatisi weholide. Lesi sidlo semifino esimangalisayo sidliwa ngokoqobo ngokushesha.

Izingxenye: isitshalo seqanda - ama-2 ama-pcs. (Inani liyizikhethelo), ushizi awunalo usawoti (ungafakwa ngamanzi noma ubisi) - okungenani 200 g, utamatisi amathathu, ama-walnuts (50 g), i-dill, i-coriander, i-garlic.

Kuhle ukugeza imifino, usike isitshalo seqanda sibe ngamacwecwe amancane. Gaya emifino ehlukile yetsheni, garlic, amantongomane kanye noshizi. Sika utamatisi emibuthanweni encane. Izitsha zezitshalo zifakiwe, zigcotshwe ngamafutha zemifino futhi zihanjiswe ezihlangothini ezimbili.

Esigatsheni ngasinye sibeka imikhiqizo yangaphambi kokusika futhi ngokucophelela sifake ngesimo somqulu. Khonza egqabeni oluhlaza okwesibhakabhaka, elihlotshiswe ngemibuthano yesithombo kanye nedill.

I-rolls ye-isitshalo seqanda nge-walnuts ne-cottage shizi

Imikhiqizo: i-cottage shizi (200 g), ama-aubergini (ama-2 ama-pcs.), Ama-Walnuts (30 g), ukhilimu omuncu (20 g), i-garlic, imifino kanye nosawoti ukunambitha.

Izigaba zokulungiselela

Sinenki uthathe izingxenye ezimbili, engeza futhi gazinga. Ukuze kugcwaliswe kubalulekile ukuxuba i-cottage shizi ngegalikhi, amantongomane, amakhambi, izinongo kanye nosawoti omuncu. Vula ubukhulu be-curd obuqediwe kuma-eggplant othosiwe futhi uthumele esiqandisini. Isitsha esilula, esilula futhi esimangalisayo esimnandi siyohambisana nalabo ababuka isisindo sabo.

Ungazama ukugcwaliswa. Isibonelo, kutholakala imiqulu yokudla okunomsoco. Futhi zingabhakwa kuhhavini, zifake ushizi, inhlanzi, imifino. Lokhu kokubili isidlo sansuku zonke nesidlo sokuhlobisa noma yiliphi itafula.