Ungabhaka kanjani izinkukhu amabele kuhhavini?

Ibele lezinkukhu elibhaka, izindlela zokupheka ezihlala zilula ngaso sonke isikhathi, ziba mnandi kakhulu futhi zithenda, uma ufaka kuwo othosiwe ngama-anyanisi amakhowe kanye ne-sauce ukhilimu. Kumele uqaphele ukuthi isidlo esinjalo esinomsoco sihle kulabo abathanda ukudla ngokudla, kepha abakwazi ukuma esitofu isikhathi eside.

Ukupheka amabele ezinkukhu kuhhavini

Izithako ezidingekayo:

• Ama-champignons amancane amancane - 150 g;
• I-fat cream yama-40% - 240 ml;
• Ufulawa wololo - izinhlamvu ezimbili ze- dessert ;
• Amabala amakhulu amasha - ama-2 ama-pcs;
• Amafutha omquba - 35-45 ml (ukudoba amakhowe);
• Izinkukhu zamabele - 1.5 kg;
• Ushizi onzima - 200 g;
• Usawoti ovamile - i-1 dessert spoon;
• Pepper obomvu - ½ isipuni encane.

Ukucutshungulwa kwemikhiqizo yenyama

Ngaphambi kokubhaka izinkukhu ezithombeni kuhhavini, kufanele uphathe ngokucophelela zonke izithako. Kudingeka ukuthi uthathe inyama yenkukhu emhlophe, ugeze kahle, i-peel, u-cartilage namathambo, bese uthatha amathanga amancane, usawoti, uphepha bese ubeka eceleni kuze kube yilapho izithako ezisele zilungiselelwe.

Ukucubungula amakhowe nemifino

Ukubhaka amabele enkukhu kuhhavini kungaba ngamakhowe ahlukene. Kodwa-ke, kuyisimnandi kakhulu futhi kuyinkimbinkimbi kunalesi sidlo esitholakala kuma-mushroom. Kudingeka bahlanzwe, balahle izibungu (uma kukhona), bese beka imilenze ibe izingcezu ezincane. Kudingeka futhi ukukhulula i-anyanisi ye-bulb ku-husk bese uyinquma ibe amasongo emigamu.

Ukushisa ama-mushroom

Ngaphambi kokubhaka izinkukhu amabele nama-mushrooms kuhhavini, ngaphambi kokufisa ama-mushroom kanye no-anyanisi epanini. Ngenxa yalokhu, kuyadingeka ukuthululela amafutha omquba epanini, ukufudumala kahle futhi ubeke amakhowe ngemifino. Inqubo yokudoba, kuyadingeka ukasawoti imikhiqizo futhi uyiphunduze ngepelepele ebomvu.

Ukulungiselela i-sauce eluhlaza

Isifuba sezinkukhu, ebhakawa ushizi, sizoba nesiphuzo esinomsoco nesiphunga elimnandi, uma kuphekwe kuhhavini nge-sauce engavamile. Ukuze udale, udinga ukuthatha isitsha esijulile, uthele ukhilimu wama-40% we-fat, uthele izinkezo ezimbalwa zefulawa wekolweni kanye noshizi onzima. Zonke izithako kumele zihlanganiswe kahle. Uma ngabe ufisa, ku-sauce enjalo, ungakwazi ukwengezela ngaphezu kwalokho noma yikuphi ukudlala, izinongo noma ama-herbs fresh.

Ukwakha isidlo

Ngemuva kokuthi zonke izithako zilungele, udinga ukuthatha isidlo sokubhaka, uhlanganise iziqu ezincane zenkukhu ukuya phansi, bese ubeka amakhowe othosiwe kanye no-anyanisi. Okulandelayo, imikhiqizo idinga ukuthululwa nge-sauce ukhilimu futhi ifakwe kuhhavini. Isitsha esihle siphekwe cishe imizuzu engama-30-36.

Hlela okuphakelayo etafuleni

I-chicken fillet nama-mushroom ngaphansi kweshizi ingahanjiswa etafuleni futhi njengesidlo sasemini ehlukene, futhi kanye nokuhlobisa njenge-spaghetti, amazambane ahlambulukile, i-pasta, njll. Kumelwe futhi uqaphele ukuthi isidlo esinjalo esimnandi kufanele sikhululwe ngesaladi yemifino ehlanzekile, Kanye nesinkwa sakolweni kanye nemifino.

Isevisi esiwusizo

Ibele lezinkukhu elibhakayo alizange lifakwe ngendlela yeJulienne, kodwa ngesimo se-casserole, kunconywa ukuthi wengeze amaqanda ama-2-3 ahlwithwe ku-sauce ukhilimu.