Ingulube ibhaka inyama

Kukhona ezinye izitsha ezivalelwe iningi labesifazane besifazane ngolunye usuku noma usuku. Futhi kukhona izindlela zokupheka ngezikhathi zonke. Ekuphileni kwansuku zonke banikeza i-fleur yemikhosi, futhi ezinsukwini ezinesizotha zivele zingenakwenzeka. Ingulube ebhaka inyama yindlovu ehlukahlukene.

Sonke sifuna ukuba yizinkolelo ezihlakaniphile ezinhle zokupheka. Ngempela, kuvela emcabangweni wethu futhi, njengoba bekusho, ubuqotho, lokhu noma leso sidlo siphenduka ngendlela engavamile futhi siba ikhadi elivakasheyo lenkosikazi yendlu. Ingulube ebhaka ih hayi enye yezitsha ezidinga indlela yefilosofi nezindlela ezintsha. Ukuthandwa okusha namasu okupheka azalwa ngombono nomoya we-experimenter.

Khetha inyama yalesi sidlo ngeke kube nzima. Kubalulekile ukuthi ayikho kahle. Ingulube uma ukuthenga kufanele kube i-pink ephaphathekile ene-gray tints yombala, enomsoco kuya ekuthinteni, kodwa ngaphandle kwe-mucus, kulula ukubuyisela ukuguqulwa ngemuva kokucindezela, awunakho iphunga langaphandle namabala, kanye nokulandelana kwe-stripping. Ukudla kungcono kakhulu ukupheka ukuze uthathe chilled. Uma ingulube ingqamukile, kufanele ihlulwe ngokuvikela imilayezo yokushisa ukuze igcine izimfanelo eziwusizo zenyama, kanye nokubonakala kwayo okudayiswayo. Ukwenza lokhu, lisa inyama ku-4-6 ° C esiqandisini eshalofini elingezansi. Uma isikhathi eside senziwa le nqubo, kungcono isakhiwo sezintambo, futhi, ngenxa yalokho, ukuze uthole izimfanelo zalo mkhiqizo. Ukunambitha inyama kuhlanzwa ngaphansi kwamanzi abandayo futhi kumiswe ngendwangu.

Ukupheka ingulube yengulube ebhakawe, ake siqale inyama yokudoba. Lokhu kuzodinga izithako ezilandelayo: 500-700 ml yewayini elimhlophe (kuye ngokuthi ubukhulu be-ham), ama-gramu angu-30 eviniga, usawoti, i-marjoram. Zonke izingxenye zithengisa epanini (ezithuthukisiwe kangcono), uma zingekho epanini elilodwa, i-ham ayifanele, bese uthele ama-marinade esikhwameni seplastiki, ubeke i-ham khona, uyibophe, ufake enye iphakheji yomshuwalense. Ukudoba kungapheli amahora angu-12 esiqandisini. Ukupheka ingulube yengulube ebhakawe, inqubo yokulungiselela izothatha isikhathi eside, ngakho-ke amalungiselelo aqala usuku ngaphambi kokufika kwezivakashi.

Sithatha i-ham esiqandisini bese sinquma inyama ngomunwe omncane omncane bese sisusa ithambo. Uma ungqimba lwamafutha lungaphezu kuka-1.0 cm, khona-ke luyonqunywa. Indawo yethambo igcwele iziqu zemifino, lokhu kudinga izithako ezilandelayo: izaqathe 2-3, amagremu angama-400 ama-mushroom ahlutshiwe, izinhloko ezintathu zama-anyanisi. Ukuze kugcwaliswe inyama nathi sisebenzisa amafutha anqunyiwe. Yonke imikhiqizo ihlanzwa, ihlanzwe ngaphansi kwamanzi abandayo abandayo futhi inqunywe ngamagubhu amakhulu. Ngalesi sitshalo semifino, gcwalisa kakhulu indawo yokusika ithambo, xhuma intambo. Esifwini se-ham faka ama-10 we-carnation, ufafaze nge-pepper elimnandi. Sithatha foil cilinary izikhathi 1.5 ngaphezulu ham. Sifaka ngaphakathi ukuze inyamazane yengulube ibhake ku-foil ayiphenduli, sigoqa emaphethelweni nge-imvilophu, khona-ke wonke ujusi uzohlala ngaphakathi, futhi inyama iyoba yithenda futhi enomsoco. Bhaka ekushiseni kuka-180-190 ° C ngamahora angu-1.5-2 (ukupheka isikhathi emahoreni ngokuqondile ngokulingana nobuningi ngo-kg) kuhhavini. Ingulube yenyama yengulube ibhakwe emikhondeni, ilungiselele ngendlela efanayo. Inqubo yokubhaka kuphela ehlukile. Sika umkhonto wokupheka u-15 cm ubude kune-ham, lungise umkhawulo owodwa ngezinhlamvu futhi ufake i-ham ngaphakathi, bese ugoqa ukuphela kwesibili ngokuyisisekelo. Sifaka umkhonto kuhhavini ngemingcele efanayo yokubhaka. Mhlawumbe, isidlo sethu sizobe sikulungele imizuzu engu-10 ngaphambili, ngenxa yomsindo ophezulu owenziwe ngaphakathi, ophuthumayo inqubo. Uma umkhonto kuhhavini uqala ukuvuvukala kakhulu, ungahlushwa izikhathi eziningana ngenaliti, ukuze ugweme ukuphuka. Ukuze unike i-ham ukubukeka kwegolide elihle, gcoba ubuso ngenhlanganisela yesardard ne-yolk eshaywayo. Sihlala ehhavini ngomunye umzuzu wesi-3-5, ku-zarumyanivaniya kulokhu kuqweqwe. Cisha umlilo, bese ushiya inyama imizuzu engu-10-15 ukuze uvuthwe bese ugosa ngejusi. Sika ummese omuncu ngomkhonto obomvu we-Steaks bese siwubeka esitsheni sokukhonza.