Indlela yokupheka umkhuhlane ku-multivark

I-Multivarka iyisizo esikhulu kwabaningi besifazane. Futhi naphezu kokuthi kukhona ukuphawula okungalungile ngakho, ngokuyinhloko okuhlobene nobude bokupheka, inamba enkulu yabathengi bayakujabulela ukusebenzisa le divayisi ngenjabulo. Kulula kakhulu ukupheka ngisho nomkhuhlane endaweni enkulu, ngoba lokhu kudinga kuphela ukuthi ube nesethi yemikhiqizo edingekayo bese ukhetha iresiphi efanele.

Ngakho-ke, inyama yenkomo noma yengulube ithathwa, yabekwa ku-unit, igcwele amanzi bese ifaka imodi "yokucima" amahora amaningana. Ungayifaka ubusuku bonke. Khona-ke ekuseni kufanele kudingeke kuphela ukwengeza izimpande ezidingekayo lapha (ngokuvamile amaqabunga e-bay, i- peppercorns, i-clove ehlutshiwe ka-garlic, njll.), Faka isobho eminye imizuzu engu-20. Ezimweni eziningi, inyama ngalesi sikhathi isivele ihlukanisiwe namathambo, futhi ihlala isele kuphela. Ihlukaniswa ngamabhodlela amancane amisiwe, athululelwe umhluzi ocolile, ubusisiwe futhi ubeke endaweni ebandayo. Isitsha silungile uma siqine ngokuphelele.

Ungenza isikhombisi ku-multivark usebenzisa iresiphi elandelayo. Imilenze emibili yengulube ihlanziwe kahle (ungawagcoba amahora amaningana emanzini abandayo), ugwetshwe ngomese bese ufaka esitsheni semikhiqizo yomshini. Akudingeki ukuba anqunywe noma aqedwe. Engeza i-kilogram yezinkomo ezincane ezinamafutha, izaqathe ezihlutshiwe, i-peppercorns embalwa, i-parsley ne-bulb. Zonke izithako zenziwa ngokuphelele.

Khona-ke amanzi athululelwa. Kubalulekile kakhulu ukuthi yonke imikhiqizo ifakwe phezulu ngeminwe emine. Khona-ke amakhaza ase-multivark aphelelwe amahora angu-6-7. Ngenxa yalokho, inyama kufanele ibe yithambile, hhayi ebilisiwe ngokuphelele. Ihora elilodwa ngaphambi kokulungela, amaqabunga amaningana ama-laurel nosawoti angafakwa lapha. Emva kwalokhu, imilenze yengulube nenkomo yathathwa emhluzweni, ehlungiwe futhi ehlile. Inyama ichotshoziwe futhi ihlukaniswe ibe isitsha sokukhonza. Ukuhlobisa isidlo kungaba, ukubeka i- peas eluhlaza, imibuthano yamaqathi noma amaqanda abilisiwe. Umhluzi wengezwa ugarlic oqoshiwe, ngemva kwalokho ulethwa emathumba. Iketshezi elikhulayo ligcwele izithako. Isidishi sihlile futhi sifakwa esiqandisini.

Uma silungiselela umkhuhlane, kungenzeka ukwengeza izinhlobo ezahlukene zenyama. Isibonelo, faka encane encane eyilisiwe yenkukhu. Kuzokwenza isidlo sibe mnambitheka ngokwengeziwe. Izinongo nazo zithathwa ukuze zikhethe. Ngokwesiko, amaqabunga e- pepper nama- bay abekwe lapha . Kodwa-ke, ungathatha izinongo ezikhethekile kule dish, ezithengiswa ezitolo ezinkulu. Iqembu eligcwele lemifino (i-dill noma i-parsley), elibekwa ekuqaleni kokupheka nezinye izithako, lizokwenza ukunambitheka komhluzi kugcwale.

I-hollow ye-goose ilula ngokwanele. Ukuze wenze lokhu, isidumbu senyoni sihlanzwa, siyi-disemboweled, sibeke endaweni eningi, sigcwaliswe ngamanzi futhi sibeka isobho. Lapha futhi, faka i-pepper emnyama, i-bay leaf, i-bulb egcwele ehlutshiwe kanye ne-izaqathe. Uketshezi kufanele kumboze inyama ngamamentimitha ambalwa ukusuka phezulu. Kumele kukhunjulwe ukuthi ihansi ipheka kakhulu kunokuba ingulube noma inyama yenkomo, ngakho-ke kulokhu kuzokwanela amahora angu-4-5.

Isidumbu siyasuswa emhluzeni, inyama ihlukaniswe namathambo futhi ihlukumezekile. Umhluzi uhlungwa. Labo abakhathazekile ukuthi lesi sigameko ngeke sigcine singasabi, singangeza lapha i-gelatin, ngaphambili ifakwe emanzini. Esikhathini izitsha ufake inyama ye-goose ukuze igcwalise isitsha cishe ingxenye yesithathu. Ngaphezulu kukhona imibuthano ehlanganisiwe yamaqanda abilisiwe, imifino eqoshiwe. Konke kuthululwa emhluzeni osawoti. Etafuleni, isidlo sinikezwa ngesinaphi noma sogwetshiwe ukuze sikhiphe.

I-jellyfish ku-multivarquet kulula ukuyilungisa, kodwa akudingeki ukuba uqaphele njalo ukuthi inyama isetshenziswe kanjani, okusiza kakhulu inqubo.