I-Profiteroles enokugcwalisa konke okuthandayo. Iresiphi ye-profiteroles ngokugcwalisa

I-Profiteroles ngokugxilonga yimikhiqizo evela kuhlama olubiwe, elifana kakhulu ne-eclairs, kodwa linamazinga amancane kakhulu. Zingakhonzwa etafuleni futhi njenge-dessert esiphundu (amaqebelengwane), futhi njengokudla okunamnandi. Esikhathini esilandelayo, imikhiqizo ekhonjiwe kufanele ifakwe ngezingubo ezingenasiphundu ezinhlanzi, izinkuni nezinye izithako. Namuhla, kuzonikezwa izinketho eziningi zokwenza isidlo esinjalo etafuleni lokugubha, ukuze kungabikho muntu wezimenywa abamenyiwe ongadumala.

I-profiteroles enomnandi ene-filling: iresiphi ngesithombe sesidlo esilungile

Ngaphambi kokulungiselela ukudla okulula kanye ne-dessert, kufanele wenze i-custard bese ubhaka izinto ezingenalutho. Ukwenza lokhu uzodinga:

• Amanoni ama-milk rustic - 130 ml;
• Amaqanda amakhulu inkukhu - izingcezu ezintathu;
• I-Butter freshly creamy - 70 g;
• Ufulawa wokhula, uhlunga - 110 g;
• Ushukela weSand - ½ i-dessert spoon;
• Ulwandle lomunyu - imali encane (okuncane okuncane okudla ukudla okuncane).

Inqubo yokugcoba inhlama nokuyibhaka

I-recipe ye-profiteroles ngokugcwalisa idinga ukusebenzisa kuphela isisekelo se-custard. Ngemuva kokunye, kusukela kwesinye isilingo, imikhiqizo ayiphenduli, futhi awukwazi ukufaka ukugxilisa ngaphakathi. Ngakho-ke, endaweni yokuqala kudingeka ukuba ubhake ama-profiteroles. Ukuze wenze lokhu, engeza usawoti usawoti olwandle olusanda olwandle bese ubilise ekushiseni okuphansi. Ngokulandela izithako kumele kubekwe ibhotela futhi, ngemva kokulinda ukuphela kwayo, ufafaze ushukela omncane kanye nofulawa wekoroyi osikiwe.

Ngokushesha emva kokusebenza okwenziwayo, zonke izingxenye kumele zixutshwe kahle, ukuze ngenxa yalokho, akusikho inhlama eyodwa eshiye ubuningi obumphumela. Ekubunjweni okunjalo, kunconywa ukupheka imikhiqizo ngomlilo ophuthumayo kuze kube yilapho isisekelo siqina futhi sikhanya.

Futhi ama-profiteroles nokugxila ahlinzekela ukusetshenziswa kwamaqanda ezinkukhu. Kudingeka bahlwithwe kahle, bese ngobumnene bathululela kubuningi, okumele kususwe emlilweni kusengaphambili bese kuhlile kancane. Njengomphumela walezi zenzo, uzothola inhlama ebanzi futhi ehlanganisiwe. Kudingeka ukuthi ubeke ebhodini lokugcoba lokugcoba ngenani le-1 spoon spoon. Ukubhaka inzuzo kuhhavini kuyathandeka ekushiseni kwama-degree angama-200 kuze kube yilapho kuncane kakhulu.

Izithako Ezidingekayo Zokugcwalisa

I-profiteroles yokupheka nge-stuffing engenaswidi ingenziwa ngokusebenzisa izithako ezahlukene. Siyakwamukela ukunakekelwa okuthandwayo futhi okuthandwayo. Kulo mdlalo, uzodinga:

• Ushizi lukhuni noma yikuphi - 100 g;
• I-garlic esisha - amazinyo amabili amancane;
• Ikhukhamba eqoshiwe - iyunithi eliphakathi elilodwa;
• Imayonnaise amafutha - engeza ukunambitha.

Inqubo yokupheka

Ukwenza isiphuzo esinomsoco nesiphunga , geza ushizi ku-grater encane ngegaliki, bese uwaxuba kanye nekhukhamba eqoshiwe eqoshiwe kanye nemayonnaise enamafutha. Ukugcwaliswa okumele kutholakale kufanele kufakwe kwi-profiteroles, okumele igukwe kusengaphambili.

Isinkwa esingavamile esinenhlanzi ebomvu

Okumnandi kakhulu kuyi-profiteroles nge-salmon ene-salted stuffing. Ukulungiselela isisekelo salowo mdlalo kufanele kube okufanayo ncamashi iresiphi yangaphambilini. Mayelana nalokhu, ukunakwa kwakho kuzonikezwa kuphela incazelo eningiliziwe yokuthi ungenza kanjani inhlanzi ekhethiwe yokugcwalisa. Ukwenza lokhu uzodinga:

• Salmon esolisiwe - 300 g;
• I-soft cream ushizi - 300 g;
• I-garlic esisha - i-clove engu-1;
• Iqembu elisha le-dill - iqembu elincane;
• Umsila omnyama omnyama nosawoti olwandle - engeza ngentando nokunambitha.

Inqubo yokupheka

Njengoba usuqaphele, ama-profiteroles ngokugxila alungiselelwe ngokushesha futhi kalula. Ukwenza inhlanzi enjalo ngezinhlanzi ezibomvu, kubalulekile ukuthatha i-salmon enamafutha, ukuze umphuce isikhumba namathambo, bese usika ngokucophelela kanye nemifino kanye negalikhi. Ngokulandela izithako, udinga ukwengeza ukhilimu ushizi nezinongo. Ngemuva kwalokhu, izithako kufanele zixutshwe bese zifakwa ebhasikidi lesikhumba.

I-Appetizer nge-caviar

I-version yeholide yesikhumba esinjalo ingaba i-profiteroles nge-caviar ebomvu noma emnyama. Zikulungele kalula futhi ngokushesha. Ukuze wenze lokhu, bhaka imikhiqizo ekhishwe ngokusho kwendlela ekhonjiwe ngenhla, uwahlukanise ngesigamu, bese ugcoba ingxenye ephakathi nebhotela elithambile bese ulifaka nge-caviar emnyama noma ebomvu.

I-mushroom snack

Esinye isiphuzo esiphundu kakhulu nesanelisayo singasebenzisa ama-profiteroles ngamakhowe. Kulokhu udinga ukuthenga:

• Ama-mushroom amasha - 400 g;
• Amaqanda abilisiwe - izingcezu ezincane ezimbili;
• Ikhukhamba entsha - isiqephu 1;
• Imayonnaise - engeza ukunambitha.

Inqubo yokupheka

Amakhowe kufanele ahlanzwe, anqunywe yizicucu ezincane bese upheka uze ulungele. Ngemuva kwalokho, kumele ixutshwe namaqanda kanye nekhukhamba, igayiwe ku-grater enkulu, kanye nesikhathi semayonnaise enamafutha. Ngokuqhubekayo emikhiqizweni ekhonjiwe kuyadingeka ukuba unqunywe iziqongo futhi ugcwalise phezulu phezulu ngokugxila kwamakhowe.

Amaqebelengwane ama-sweet brewed

Njengoba kukhonjisiwe ngenhla, imikhiqizo enjalo ingenziwa ngezigcwalisi ezahlukene. Ukugcwalisa okumnandi ama-profiterol kufaka izithako ezilandelayo:

• I-cream 40% - 200 ml;
• Ubisi olunamanzi obilisiwe - ½ jar.

Inqubo yokupheka

Ukuze wenze amaqebelengwane anjalo alula, kodwa amnandi kakhulu, kufanele uwabethe amafutha ayisikhilimu aphezulu, bese ufaka ubisi oluncibilikile kubo bese uphinda inqubo yokuxuba. Ngemuva kwalokho, ukugcoba okumnandi kufanele kufakwe esilweni sopilishi futhi, ngaphandle kokusika ama-profiteroles, cindezela okuqukethwe ngqo phakathi kwemikhiqizo ebenziwe, okwenza i-puncture encane ngaphansi kwebhande.

Ukugcwaliswa kumnandi kumaprofolesol (ama-mango)

Imikhiqizo enjalo udinga ukuyithenga:

• Inyama yemango evuthiwe - isithelo esisodwa;
• I- curd ushizi (sweet) - 2 izinkezo ezinkulu;
• I-Lemon ikhasi - i-dessert spoon;
• Uhlobo lwe-honey lukhulu - i-spoon enkulu.

Inqubo yokupheka

Ukuze udale amaqebelengwane anjalo, udinga ukuchoboza zonke izithako ku-gruel, uhlanganise nabo ngokugcwele, bese uqeda phezulu kusuka emikhiqizweni ebenziwe futhi ubafake ngokufaka izinto ezimnandi.

Kanjani ngokufanele ukuhambisa etafuleni?

I-profiteroles enomnandi namanoni enezigcawu ezihlukahlukene kufanele ifakwe etafuleni njengokudla okulula noma i-dessert. Kunconywa ukuba uhlele kuwo epulatifeni elithende, okuyinto okufanele ihlotshwe ngezithelo, amajikijolo noma ama-herbs fresh, ngokulandelana.