I-Shaurma yenzelwe inkukhu: iresiphi

I-Shaurma ekhaya nenkukhu (iresiphi izoxoxwa ngezansi) iyinambitheka kakhulu kunomkhiqizo ofanayo, odayiswa kuma-kiosks nokudla okusheshayo kokudla. Ngaphezu kwalokho, isidlo esinjalo, esenziwe ngezandla zakhe, sivikelekile kakhulu, njengoba silungele kuphela izithako eziqinisekisiwe.

Shaurma ekhaya nenkukhu: iresiphi

Izithako ezidingekayo:

• I- lavash Enhle yase-Armenia (ithengiswa ezitolo) - 3-4 ama-pcs.;
• Inkukhu yamabele yenkukhu - 700 g;
• Amaqathi abukhali "ngesiKorea" (athengiswa ezitolo) - 200 g;
• I-Lettuce ishiya - izingcezu ezingu-8;
• Izinhlobo eziningana zeshizi - 165 g;
• Isilinganiso samakhukhamba okhethiwe - 3-4 izingcezu;
• Iklabishi yaseKorea - ikhanda elilodwa elincane;
• Ukhilimu omuncu 30% - 1 jar noma 180 g;
• I-garlic entsha encane - amazinyo angu-4;
• Imayonnaise kokuqukethwe kwamafutha amaningi - 200 g;
• I-Paprika ne-curry - engeza ukunambitha.

Inqubo yokulungiselela ukugxila

I-Shaurma yisitayela sasekhaya nenkukhu, iresiphi elula ngokumangalisayo, hhayi okwenziwe kusuka ku-lavash yokupheka. Ngempela, isithako esinjalo esiphundu singathengwa kalula esitolo. Kodwa ukuze wenze ukugcwaliswa kwalesi sidlo, kufanele wenze okusemandleni akho.

Okokuqala udinga ukugeza i-fillet yenkukhu, uyibeke emanzini abilayo anobisi bese ubilise kuze kube lula. Ngemuva kwalokho, inyama kufanele ihlile, bese ihlukaniswa namathambo nesikhumba, ivele ibe izingcezu ezincane.

Futhi, i-shawarma evela ku-pita isinkwa nenkukhu inikeza ukusetshenziswa kwemifino efana neklabishi yaseKorea namakhukhamba okufakwe emanzini. Lezi zithako kufanele zenziwe zibe izingcezu ezincane nezinde (ungasebenzisa i-grater for izaqathe). Kudingeka futhi ugeze amaqabunga esaladi bese ubhala ushizi onzima.

Inqubo yokudala i-sauce

Ngaphambi kokuba upheke i-shawarma kusuka enkukhu, kufanele wenze iphunga elimnandi. Ukwenza lokhu, esitsheni esikhulu uhlanganise u-30% ukhilimu omuncu, imayonnaise ephakathi nendawo, i-garlic egayiwe, kanye ne-paprika ne-curry.

Ukwakha isidlo

Ukuklama umkhiqizo onjalo waseMpumalanga, thatha i-lavash encane yase-Armenia bese uyibeka etafuleni eliphambene. Khona-ke, phakathi (emaphakathi) womkhiqizo ophuziwe, izithako ezilandelayo kufanele zibekwe eceleni: amaqabunga e-lettuce, i-chicken fillet, iklabishi yaseKorea , izaqathe ezinomsoco , ukhukhamba oqoshiwe kanye noshizi ogayiwe. Emva kwalokho, ukugcwaliswa kudinga ukuthungwa kakhulu nge- garlic sauce, bese ugoqa ngokuqinile u-lavash emvilophini.

Ukwelashwa okushisayo

Ukuze unikeze ukudla okusheshayo kwaseMpumalanga ukubukeka okuphelele, kunconywa ukuba ukuthole kalula epanini lokuthosa (kusuka ezinhlangothini ezimbili). Ngesikhathi esifanayo ukugcoba izitsha ezishisayo ngamafutha akuthandeki. I-shaurma eseqedile ngokuphelele kufanele ifakwe esitsheni esiphansi, futhi ezinhlangothini zibeka kahle imifino emisha.

Indlela yokukhonza etafuleni ngendlela efanele

I-Shaurma yisitayela sasekhaya nenkukhu, iresiphi esiyibukeze kulesi sihloko, inikwa amalungu omndeni kuphela esimweni esifudumele. Futhi, ekudleni okunomsoco okunomsoco futhi okunomsoco kakhulu, kunconywa ukuba ulethe isiphuzo esiphundu ngendlela yetiyi noma i-cocktail kanye ne-kremanku egcwele i-garlic sauce ebekwe ngaphambilini ngaphakathi komkhiqizo.