Iklabishi okubabayo: izindlela ezehlukene zokukhethisa

Umhlophe, isiChina (Beijing), unemibala, i-broccoli - konke lokhu kuyizinhlobonhlobo zeklabishi. Indlela yokugcina le mifino ebusika? Ngokuvamile iklabishi iphuzwa, i-salted noma i-marinated. Kusuka ku-sauerkraut uthola ukudla okumangalisayo. Kungasetshenziselwa ukulungiselela izifundo zokuqala, kanye nokugcwalisa ama-pie. Sinikeza zokupheka eziningana.

Iklabishi yaseShayina (okubabayo)

Iresiphi yokuqala ihlanganisa iqoqo lemikhiqizo elandelayo:

• Ikhasi elimnandi - ama-pod angu-2;
• Impande ye-ginger ground - isipuni;
• I isipuni seviniga 3%;
• Usawoti - 1 tsp;
• Iklabishi yaseShayina (i-Peking) isisha - isisindo samagremu angu-500;
• I-Sugar - 2 tsp;
• Amafutha omifino - 2 tbsp. L.;
• I-Parsley (amakhambi).

Ubuchwepheshe bokupheka "iklabishi yaseShayina (ebukhali)"

Isinyathelo esingu-1

Hlanza amaqabunga eklabishi, usike utshani, udlulisele esitsheni esijulile, ufafaze usawoti, uhlanganise. Ukumboza ngesembozo bese ushiya amahora angu-4.

Isinyathelo 2

Ukuze ususe ama-marinade, hlambulula i-pepper. Hlanganisa ngemifino emincane, gcina ngamafutha, uvuselele njalo. Amasekhondi angu-30-50 anele. Ngemuva kwalokho, uthele u-400 ml wamanzi, ubeke ushukela, i-ginger, uhlanganise futhi ulinde ukupheka. Ekupheleni uthele kuviniga. Susa kusuka epulatifeni bese upholile.

Isinyathelo 3

Thela iklabishi nge-marinade elungiselelwe. Khukhaza, hambisa amahora angu-4. Ngemuva kwaloko, cindezela umkhiqizo ovela kulolu ketshezi, ulibeke esitsheni bese uhlobisa ngemifino. Iklabishi yaseShayina (ebukhali) ilungile. Bon appetit!

Iklabishi ngesiGeorgia (ezinamafutha)

Kule recipe udinga:

• Iklabishi elimhlophe - amafoloki amabili amancane;
• Ama-beet - izingcezu ezingu-3;
• Iqembu le-cilantro elisha;
• Iqembu le-dill elisha;
• Iqembu lama parsley elisha;
• Ama-clove ayi-garlic ehlutshiwe;
• Usawoti ukunambitha noshukela.

Ubuchwepheshe bokulungiselela

Iklabishi (okubabayo) ngesiGeorgia iyisidla esiphundu futhi esihlwabusayo. Ukwenza, udinga ukusebenzisa ibhakede elikhulu lepulasitiki ngesembozo. Sika imfoloko ngayinye ibe yizicucu ezingu-6. Sika ama-beet emasongweni. Ubukhulu babo buyi-3-4 mm. Hlanza imifino, uthathe iziqephu zikagalikhi. Beka ezingxenyeni zamabhakede iklabishi, beet, imifino, i-garlic. Bese ukhethe ezinye izithako kuze kuphele. Emgodini wamatitha amathathu, uthele amanzi, engeza i-spoon (itafula) ushukela nama-3 wezipuni kasawoti. Hlanganisa. Thela ibhulashi ku-brine. Amanzi kufanele akumboze. Ngemuva kwezinsuku ezingu-3-4, faka isitsha endaweni efudumele. Ngaphandle kwesivalo. Ngemuva kokuthi isikhathi sesiphelile, susa ibhakede endaweni ebandayo. Lapho nje iklabishi iphenduka ebomvu ngaphakathi nangaphandle, isidlo silungile. Uthola ukudla okumangalisayo - iklabishi ngesiGeorgia.

I-sauerkraut enezithelo ezinama-apula

Izithako:

• Uviniga wewayini - 2 tbsp. Amapuni;
• I-Apple nejusi le-orange - 50 ml ngayinye;
• Usawoti nopelepele obomvu;
• Ishukela elimhlophe - 2 tbsp. Amapuni;
• Iinamoni, izinongo ezihlukahlukene;
• Ama-apula ambalwa acidic anesisindo amagremu angu-450;
• Iklabishi isisindo esibomvu 900 amagremu.

Ubuchwepheshe bokulungiselela

Iklabishi nquma, ubeke ungqimba ngisho nasesikhunjini. Yilungiselele ngokucophelela isendlalelo sama-apula oqoshiwe. Fafaza ngezinongo, ushukela nesinamoni. Engeza usawoti, pepper. Hamba izithako. Bese uthele imikhiqizo nge uviniga nesiphuzo sezithelo. Bamba isitsha endaweni efudumele izinsuku ezimbalwa. Bese uyithuthela emakhazeni. Iklabishi elungele ingakhonzwa etafuleni.