Cutlets ngaphandle kwesinkwa kuyamnandi futhi kulula. Ukupheka zokupheka

Abaningi besifazane bapheka ama-cutlets ngendlela endala, benezela isinkwa esisezingeni eligcwele emanzini noma ebisi. Kukholelwa ukuthi ngale ndlela indlela encane ibopha inyama kahle, futhi isidlo esilungisiwe siba nesimanzi futhi sinambitheka. Yiqiniso, lesi simemezelo siyiqiniso. Kodwa-ke, zama ukubuyisela isinkwa ngamazambane agayiwe noma i-zucchini, engeza ukugxilwa kwama-oats noma umango, ufulawa wesitashi noma ukolweni. Ngikholelwa, isidlo sakho sizoba esihlwabusayo kakhulu.

Ukupheka kusuka enkomeni

Isibonelo, zama ukwenza izingcezu ngaphandle kwesinkwa kusuka enkhosini ngokusho iresiphi engavamile ngaphandle kokungeziwe kofulawa, imango, amaqanda ngisho nangaphandle kokudla. Ukuze uqiniseke ukuthi imikhiqizo ayifuni phakathi nenqubo yokudoba, kubalulekile ukushaya inyama enobuthi kahle.

Ukuze ulungiselele kuyadingeka:

• I-filat yezinyama - amagremu angu-700;
• I-garlic - i-pair of denticles;
• Ingxenye ye-pepper eshisayo;
• Ibhulogi;
• I-Dill;
• Usawoti nosawoti womhlabathi;
• Amafutha okudoba.

Isiqephu esihle sokuhlanza inyama, esomile ngendwangu yamaphepha bese upheqa izikhathi ezimbalwa ngokusebenzisa i-grinder yenyama. Engeza izinongo kanye anyanisi oqoshiwe, i-garlic, i-pepper eshisayo, i-dill entsha. Faka kahle. Dlulisa ukugxilonga esikhwameni seplastiki, ubophe imiphetho bese uyiphonsa etafuleni ekhishini izikhathi eziningana.

Qala ukwenza ama-cutlets ngaphandle kwesinkwa. Ukuvimbela inyama enqotshwa ngokunamathela ezandleni zakho ngesikhathi somsebenzi, gcoba izandla zakho ngamafutha omquba. Yakha ama-cutlet wesimo othanda ngaso.

Beka i-pan yokudoba esitofu, uthele amafutha amancane, ufudumele. Beka ama- cutlets kusuka enqolobaneni ngaphandle kwesinkwa bese uqala ukuthosa. Uma sebeba nsundu ohlangothini olulodwa, bawaphendule bese uwamboza. Bakhonze ngokushisa nokushisa. Njengesitsha esingasese kule dish, isaladi yemifino ehlanzekile iphelele.

Inkomo + yengulube

Izithako ezinomsoco kakhulu futhi ezinamafutha, zenziwe ngezixuku zengulube kanye nenkomo yomhlabathi. Ukupheka, uzodinga imikhiqizo elandelayo:

• Izibopho ze-ngulube nenkomo - 0.5 kg ngayinye;
• Iklabishi entsha - 0,5 kg;
• Izaqathe kanye no-anyanisi - izingcezu ezine ngayinye;
• I-Semolina - izipuni eziyi-10;
• 3 tbsp. Amapuni efulawa;
• Utamatisi unamathele - amane wezipuni;
• Umhluzi noma amanzi - izinkomishi ezintathu;
• Butter - 160 g;
• Izinongo;
• Amafutha omifino amancane.

Imifino idlula i-grinder yenyama bese idlulisela esitsheni sinenyama egayiwe. Engeza pepper nosawoti, imango. Gcoba kahle. I-oval eyimpumputhe noma amabhande obujamo obunzima futhi uwabeke ebhodini lokubhaka eligcwele isikhumba. Gcoba iphepha lokubhaka ngamafutha omquba. Bhaka cishe imizuzu engu-30.

Ngesikhathi ulungiselela izikhumbuzo ngaphandle kwesinkwa, lungisa i-sauce. Hlanganisa amafutha, engeza ufulawa, ugoqa, kancane kancane uthele umhluzi noma amanzi, ulethe ngamathumba upheke. Bese ususe i-pan kusuka epulatifini bese uzinika isiphuzo nge-pepper nosawoti, faka ukunamathisela utamatisi. Hlanganisa futhi kahle. Gcwalisa le sauce ngobhontshisi obulungisiwe bese uwabeka kuhhavini ngomunye imizuzu engu-15.

Inkukhu

Kule recipe, sizosebenzisa inyama yenkukhu.

Izithako:

• Isihlungi noma isifuba - 1 kg;
• Anyanisi 2;
• Amaqanda amathathu;
• Pepper nosawoti;
• Amafutha okudoba.

Thatha i-fletlet yenkukhu bese uyisika kanye no-anyanisi e-grinder yenyama, engeza pepper nosawoti, amaqanda, uhlanganise. Yenza ubuhlalu obukhonjiwe noma yibuphi ubujamo bese uwuthaka. Izinkukhu zethu zezinkukhu ngaphandle kwesinkwa zilungele!

Inhlanzi

Izitsha ezinomsoco ezimnandi ngaphandle kwesinkwa nazo zingenziwa ngezinhlanzi.

Unentshisekelo iresiphi? Bese ulungiselela:

• 0,5 kg yenhlanzi yezinhlanzi;
• Ibhulogi;
• 2 amaqanda abamhlophe;
• Izipuni ezimbalwa zomango;
• 4 tbsp. Izipuni zamakhemikhali amafutha;
• I-pinch of nutmeg;
• I-Parsley;
• Usawoti;
• Ufulawa omncane namafutha omquba.

Ukulungiselela

Hlanganisa izinhlanzi zezinhlanzi nge-anyanisi e-grinder yenyama, zimboze ngefilimu futhi uhlanze imizuzu engu-20 efrijini. Bese ususe futhi wengeze imifino ka-parsley, u-nutmeg, i-semolina, ukhilimu, usawoti, uhlanganise. Buyisela emuva efrijini. Hlanganisa amaprotheni engxenyeni ephikisanayo bese uwafaka ekugxotsheni. Hlanganisa kahle ngezandla zakho bese uqala ukwakha izinhlanzi zezinhlanzi ngaphandle kwesinkwa. Ukuvimbela inyama enqotshwayo ngokunamathela ezandleni, ukuwahambisa ngamanzi abandayo. I-Cutlets igqoke ufulawa futhi gazinga kusuka ezinhlangothini ezimbili kuze kube nsundu yegolide.

Njengendwangu yecala kule dish ungasebenzisa imifino, ilayisi, amazambane noma amazambane ahlambulukile.

Izidakamizwa zokudla

Abantu ababuka isibalo sabo, abayeki izinsika. Kuphela akufanele bakhiwe, kepha bapheke umbhangqwana. Eresiphi yethu, ngeke sisebenzise imifino noma ibhotela, futhi isinkwa sizoshintshwa nge-oat flakes enempilo.

Ukupheka, thatha amagremu ama-500 kwanoma yikuphi inyama enobuthi (inyama, inkukhu noma inhlanzi), engeza anyanisi oqoshiwe (ama-3 ama-pcs), usawoti, pepper, faka iqanda kanye ne-4 tbsp. Amathebula we-oatmeal. Faka kahle futhi ubeke izingcezu zeqhwa. Yakha ama-cutlets ngaphandle kwesinkwa bese uwapheka imizuzu engama-40. Ukuhlobisa kulesi sidlo esimangalisayo kungakusiza imifino, irayisi, amazambane ahlambulukile noma i-pasta. Pheka ngale ndlela izinsika ngaphandle kwesinkwa, le recipe ihlolwe. Bon appetit!

Isiphetho

Uma ungesabi ukuba uphile futhi ungahlali ngokudla okuqinile, pheka ama-cutlets nebhotela ngaphakathi. Ngalolu daba nquma i-dill, cindezela ugarliki ngokusebenzisa ucingo. Hlanganisa ne-bhotela, ifomu le-sausage nefilimu yokudla bese uyibeka efrijini kuze kube yilapho igcizelela ngokuphelele. Sebenzisa isimiso se-cutlets eKiev.