Ikhekhe le-Black Forest: iresiphi yesinyathelo ngesinyathelo. Ikhekhe le-Cherry Black Forest

Phakathi kwamafolishi ahlukahlukene kakhulu asungulwe yizizwe zamazwe ahlukene, ikhekhe le-Black Forest lijabulela uthando olufanelekayo nenhlonipho. "Abalobi" bayo ngamaJalimane (igama lesiJalimane), kodwa kukhona ukungabaza okujulile mayelana nokufaneleka kwesahlulelo esinjalo. Kodwa noma ubani oqedile lokhu kunambitheka, wenza it talent, futhi manje ikhekhe ibhakawa emhlabeni jikelele. Kwasungulwa okuningi kokukhethwa kukho ukulungiselela, kodwa ukuqala ngokuthi sizoyeka ngomkhuba wendabuko.

I-Classical Black Forest Cherry Cake "Ihlathi Elimnyama"

Kuye, kubalulekile ukulungiselela izinhlobo ezimbili zamaqebelengwane : ibhisikidi nesihlabathi. Ngaphezu kwalokho, amaJalimane aphikelela ekusetshenzisweni okudingekayo kirsch. Esikhathini sethu akulula ukuthola lokho. Ngakho-ke, omama besifazane basebenzisa noma iyiphi enye isiraphu ye-cherry futhi baqinisekise ukuthi ikhekhe le-Black Forest alilahlekelwa ukunambitheka kwalo kulo mnandi. Enye ubuqili: iresiphi yakudala idinga ama cherry amasha. Kodwa uma uqale ikhekhe ebusika, ungasebenzisa ngokufihliwe ngokuphephile. Ngakho-ke, ake siqale.

Amaqebelengwane ama-Crusty

Okokuqala sizokwenza isanti - kudinga ukunakekelwa okuncane kanye nesikhathi. Hlanganisa ama-170 amagremu kafulawa, 100 - ibhotela nengxenye yendebe ushukela. Uma i-homogeneity ifinyeleleka, inhlama ihanjiswe ngosayizi webhayiki yokubhaka, iphoyintiwe ngemfoloko ezindaweni eziningi futhi ifakwe kuma-degrees angu-170 kuhhavini cishe imizuzu engama-25 kuze kube mdlalo, iwele ikhekhe, ihlale isomile.

Manje ngokuqondene nebhasikidi, okuyingxenye yekhekhe le-Black Forest. Kuye, ingilazi yoshukela (afafaza i-apunikoyi amaprotheni avela kuso) ishaywa ngamagremu angu-100 ebhotela. Kusukela emaqanda amane, amaprotheni ahlukaniswa futhi ahlwithwe ushukela ofafaziwe. Lapho i-foam iba dense, izikhupha kanye nokuqubuka kotshwala kunezelwa. I-bar-100 gram ye-grafu iyancibilika futhi yengezwe enhlama. Okulandelayo kuza ama-alimondi - 50 g ugaya epilishi yekhofi bese uthele embizeni. Kuzohlala ukufaka ingxenye yengilazi yefulawa, izinhlamvu ezimbili ezinkulu ze-cornstarch kanye ne-isipuni se-baking powder, isikhwama ngesikhathi sokugcina bese uthele isikhunta esinezikhumba. Kuhhavini, ikhekhe lizohlala cishe emaminithi angu-40; Isiqingatha sehora sokuqala umnyango awuvulekanga! Ulungele ukusika ngezindiza ngesigamu.

Isiraphu yokufaka impregnation

Ikhekhe elifanele elibizwa ngokuthi i-Black Forest ikhekhe kufanele libheke i-cherry. Kule njongo, ngokuvamile isebenzisa i-kirsch, kodwa ungenza okuhlukile: thatha kancane kancane kwengxenye yekhilogram yamajikijolo; Uma ziqhwaqhekile - zihlanjululwe futhi zivuthwe ijusi. 3 wezipuni of ijusi exutshwe nezinhlamvu ezimbalwa cornstarch kanye nesamba esifanayo ushukela. Isitsha esineziketshezi sifakwa emlilweni; Indlela yokubilisa - uphonsa kuyo isigamu esikhulu esikhulu sezipuni nesinamoni kanye ne-clove eyodwa. Amaminithi emva kwama-clove amahlanu abilayo asusiwe. Lapho i-jelly iqina - susa ekushiseni futhi upholile.

Isinyathelo sokugcina: umhlangano wekhekhe

I-cream - isithako esibalulekile, efakwe kwikhekhe le-Black Forest. I-recipe iphakamisa ukuthatha okuqukethwe kwayo kwamafutha amaningi, ngevolumu ye-700 ml ne-whip - okokuqala kancane kancane, ngakho-ke ngokunamandla kakhulu. Phakathi nenqubo, engeza i-vanilla ukuze unambitheke kanye ne-thickener - cishe ama-sachets amane.

Ibhisikidi igxiliwe e-cherry liqueur. Kulesi sigaba, udinga ukuphaphama: uma upheqa, amaqebelengwane aqala ukukhasa. I-sandwich ifakwe nge-cherry jam noma i-confiture (kuzothatha ingxenye yesithathu yekhilogramu). Ama-cherries asakazwa ngokufanayo kuwo wonke amaqebelengwane; Cishe kushiyagalolunye kushiyelwe umhlobiso. U-cream oqoshiwe uhlukaniswe wonke ama-crusts amathathu. Lawo maqebelengwane afakwe ama-cherries agcwele i-jelly. Konke kuhlanganiswe ngokulandelana okunjalo: isihlabathi esinomsila - ibhisikidi ene-cherries nekhilimu - ibhisikidi kuphela ngekhilimu. Manje ikhekhe elithi "Black Forest Cherry" limbozwe nge-chocolate chips, elihlotshiswe ngama-cherries kanye nama-roses ayisikhilimu futhi lifakwa isikhathi se-clock. Ngemuva kwalokho ungajabulela ukunambitheka kwakhe.

Ikhekhe elilula kodwa elingelona elincane

Njenganoma yisiphi esinye isidlo, lokhu okumnandi akukona nje iresiphi yesendulo kuphela. Kwasungula ukuhlukahluka okuningi, kuhlanganise novila futhi akunamnandi kakhulu ngokubhaka. Ukunambitheka okumangalisayo, okuyiqiniso kunayo ikhekhe elilandelayo le-Black Forest, iresiphi yesinyathelo-by-step esinikeza lona.

Isiteji 1. Emanzini okugeza amanzi, amaqanda angu-6 anama-gramu angu-150 ushukela atshiswa kancane, ahlwithwe - kuqala kancane kancane, bese ehlathini elimhlophe. Ivolumu kufanele ikhule izikhathi ezine. Kwesinye isitsha, ufulawa oluhlanjwe (izingxenye ezimbili kwezintathu zeglasi) lixubene nama-tablespoons amabili e-cocoa futhi kancane kancane ithululelwe emxinini oshaywe. Hlanganisa ngokucophelela, uma kungenjalo amaqanda azohlala futhi ibhisikidi iyoba yindlala futhi ingabi yindlala. Inhlama ithululelwa efomini eligcotshiwe futhi ibhakawa ngama-180 degrees imizuzu engu-30 kuya kwengu-40.

Isiteji 2. Ama cherry anezinyosi ngaphandle kwemigodi (amagremu 400) agcwele izipuni ezimbili ushukela bese efakwa esitofu. Ngemuva kokupheka, iningi lamanzi likhishwa, isigamu sesipuni sesitashi elihlanjululwe kumthamo wamanzi amancane sengezwe kuwo wonke, sixuba futhi sibilisiwe imizuzu engaba ngu-10 - kuze kube yilapho ikhula. Indlela yokupholisa - uthele i-tincture, i-brandy noma utshwala kusuka ku-cherry - ambalwa wezipuni.

Isiteji 3. Ibhisikidi ehlile ihlukaniswe izingxenye ezimbili futhi ifakwe ijusi etholakala ngesikhathi sokupheka kwama cherry.

Isinyathelo 4. Isikhilimu esiphezulu samafutha (isigamu-litre) sishaywa ushukela powder (ama-gramu angu-50) nesigqoko se-vanillin. I-jelly isatshalaliswa ngamaqebelengwane, i-top igcwele ukhilimu (ibuye igqoke ezinhlangothini), ifafazwe nge tshokoleti egayiwe futhi ibhalwe ngama-cherries. Ikhekhe le-Black Forest elifanayo akumele lime ngaphandle - lingadliwa ngokushesha.

Ikhekhe le-Gelatinous Black Forest

Kule nkinga, i- cherry ekheniwe isetshenziswa, lapho amathambo asuswa khona - isisombululo esiphumelele kakhulu "sasebusika". Abantu abanogogo nomkhulu ezihlotsheni zabo abavala amajikijolo ejusi labo, futhi ngokujwayelekile basesimweni sokuwina. Zizobe kunoma yisiphi isikhathi sonyaka etholakalayo ikhekhe Schwarzwald. I-recipe isetshenziswe kanje.

1. Amathisipuni amabili e-gelatin athululelwa ngamanzi abandayo isikhathi esingangxenye yehora - kancane kakhulu, ngaphandle kwalokho angeke athathe.
2. I-Cherry (isigamu se kilo) ihlungiwe futhi isomisiwe.
3. Amaprotheni ayisithupha ashaywa; Indlela yokwakha i-foam enomsoco - i-170 g ye-ushukela ophephule ifakwe. Ukubetha akuyeki.
4. I-100 g yamuncu (ubisi ayifanele) i-chocolate ihamba kahle.
5. Ingxenye yesithathu yengilazi yamanzi abilayo ichitha ingxenye yeshokoledi. Indlela yokupholisa - ithululelwe ku-150 g wefulawa futhi ixutshwe.
6. Ama-proteine anziwe futhi aphinde aphinde ahambisane nama-vymeshivayutsya.
7. Inhlama isatshalaliswa ifomu, ibhakwa imizuzu engu-20 futhi emva kokulungisa imizuzu engu-10 idluliselwa ku-grate bese igcinwe ngokugcineni.
8. Ukulungiselela ukhilimu, okuzogcoba ikhekhe elimnyama le-cherry "Ihlathi Elimnyama". Kuye, ingxenye engama-alitha ayi-ukhilimu omuncu omuncu ushayiswa ngokufaka kancane kancane kwe-kilogram ye-ushukela oluyimpuphu kanye no-150 ml we- cherry liqueur (i-liqueur nayo iyafaneleka, hhayi nje eqinile kakhulu). Njengoba ushaya, i-gelatin elungiselelwe ingeziwe futhi enye ingxenye yekhilomu ukhilimu omuncu.
9. Ummbila uthathe izingxenye ezintathu ezilinganayo. On the first wafaka cherries futhi lubricated ukhilimu wesithathu okuphekwe. Ikhekhe elibekiwe phezulu limbozwe ingxenye yesithathu yalo. Ikhekhe lesithathu lithola lonke ukhilimu, lihlotshiswe ngama cherry nazo zonke izinhlobo ezifanayo - ukhilimu noma ukhilimu.

Kule nguqulo, ikhekhe le-Black Forest kufanele ligcinwe esiqandisini amahora ambalwa. Isikhathi esanele nje sokulungiselela umhlangano wezivakashi.

Yini eyenza u-Alla Kovalchuk ajabule?

Njengoba sekushiwo kakade, hhayi amaJalimane kuphela ayakwazisa, athambekela othandweni, futhi alungiselela ngenkuthalo ikhekhe le-Black Forest. "Konke kuzoba kuhle" - ukudluliselwa, okuyingxenye yalokho iseluleko esiwusizo sokupheka futhi akukho "izinguquko" ezingaphumelelanga kakhulu ezitsha ezidumile, ayikwazanga ukudlula nge-dessert enhle kangaka. Lokho uhlobo lwe-recipe abadali besihlelo abelwe nezwe.

Izikhumba ezintathu zihlwithwa zibe yi-foam nezipuni ezimbili zeshukela. Amaprotheni avela kulawa maqanda aqala ukushaywa ngosawoti, khona-ke i-spoonful kancane yoshukela ithululelwa kuwo - futhi ukuqhuma kuyaqhubeka. 40 g we isitashi ixubene no-60 g we ushukela oluyimpuphu; Ingxenye idlulisela izikhupha - futhi ibuye ibuye. Kuphela emva kokuba lezi zinto ezimbili zihlangene, kusetshenziswe i-resider powder kanye nengilazi yefulawa, futhi konke kuphenduka inani eliphelele. Izansi kwesitsha sokubhaka senziwe, siphunduwe ngopuphu, inhlama ifakwa kuwo futhi ibhakawa cishe isigamu sehora. Lapho isikhunta siphelile, kuthatha ibhisikidi futhi iyingxenye eyodwa. Womabili ama-halves afakwe ingxube yekhofi enamandla ne-brandy ngokwesilinganiso se-1: 4. Ukuze ulungise ikhekhe le-Black Forest elivela ku-Alla Kovalchuk, ingilazi ye-cream ayisikhilimu, igcwele izikhupha ezinamaqanda amaqanda amathathu, ushokoledi omhlophe ne-mascarpone ushizi ushaywe ukushiswa kwe-lubrication. Lokhu ukhilimu kusakazeka ikhekhe, okwesibini kufakwe kuso, futhi kubhekwa ngamakhemikhali, isakazwa nge-cherry, efafazwe nge-chocolate shavings bese ubeka amahora amane esiqandisini ukuba ungene. Futhi manje hlola indiza yokucabangela culinary!

Ukuthuthukiswa okuvela kubapheki bethu

Okokuqala, ngokufaka esikhundleni se-kirsch. Into esemqoka kulokhu okuphuzwayo iphunga nokunambitheka kwamatshe e-cherry. Noma yimuphi omunye utshwala uqukethe ubhiya kuphela. Ngakho-ke uma ufuna ukwenza ngaphandle kokugijima ukufuna isiphuzo saseJalimane, yenza u-tincture uqobo noma ungeze ngaphambilini emathanjeni okwenziwe ngomumo. Okungenayo okuhle kuyoba yi-brandy.

Futhi - umehluko phakathi kwama cherry amasha namaqhwa. Ama-berries awalahlekelwa ukubukeka kwawo, kungcono ukuwapheka ngokushesha ngesiraphu. Uma kungenjalo bayobunzima. A compote cherry kungcono ukungasebenzisi nhlobo - kunalokho akusizi lutho.

Ubuhle kufanele bube mnandi

Eziningi zokupheka zincoma ukuhlobisa ikhekhe le-Black Forest nge-cherries ye-cocktails. Akuyona iseluleko esingcono kakhulu - amajikijolo anjalo awenziwe ngamabomu ngokungenakusihlwa, ukuze angagcini iziphuzo eziphuza ezitholakalayo. Yebo, futhi ukuthenga akulula. Okunye okungcono kuzoba amajikijolo amasha. Uma kungenjalo, ungakwazi ukukhipha amajikijolo kusuka ku-jam noma ugobe owomile - kuyodla ukunambitheka okumnandi kakhulu.