Ukudla nokuphuzaUkupheka

Ukukhishwa kwe-vanilla

Bambalwa abantu abazi ukuthi i-vanilla ayiyona isitshalo nje kuphela, kodwa umvini omuhle onotshani, ukukhuphuka neziqu eziningi zomoya. Ukuze kusetshenziswe izithelo zezithelo izithelo zawo - amabhokisi amancane kuze kube ngu-30 cm ubude. Ezitolo, i-vanilla kuma-pods evame ukudayiswa njengamaphakethe. Kumamaki amahle kakhulu, kuneziphopho ezibonakalayo zama-crystal vanillin. Ziyinkimbinkimbi futhi zinamafutha kuya othinta. Izithelo ezinombala ezikhanyayo, ezinamaqabunga, ezinzima, eziqhekekile nezingabonakali zibhekwa njengezinga eliphezulu-akufanele zithengwe. Ezimakethe ezinkulu zaseBrithani, i-vanilla ithengiswa ema-pods afakwe uphawu nge-glass ampoules (izigaxa). Enye i-pod enjalo ibiza cishe ngamakhilogremu amahlanu. Ngakho-ke, uhamba ngezindawo zethu ezinkulu, uzothola ithuba lokuqhathanisa amanani, futhi ngesikhathi esifanayo - nekhwalithi.

Ukukhishwa kwe-vanilla, okudayiswa ezitolo, kuvamise ukuhlanganiswa ngokweqile. Iphunga layo, nakuba lisondelene nemvelo, lisehlukile kulo.

Ngokwemithetho yawo wonke amazwe athuthukile, kumalebula okudla okunambitheka nge-vanilla, isilinganiso semvelo nokufakelwa siboniswa. Uma, isibonelo, "i-vanilla ice cream" ibhaliwe kule ilebuli, i-vanilla yemvelo kuphela noma i- vanilla extract isetshenzisiwe, futhi isibonakaliso esithi "i-vanilla ekhanda i-ayisikhilimu" sibonisa okuqukethwe kwe-vanillin yokufakelwa (kufika ku-42%). "I-ayisikhilimu e-vanilla-flavored" ebizwa ngokuthi "i-vanilla" evame ukuxwayisa ngokuntuleka kwe-vanilla yemvelo.

Abaningi bethu bajwayele ukwengeza i-vanilla kuya ezitsheni ezivuthiwe (okuvame ukuguqulwa ngokuvamile), kepha ezinye izikhombi eziholayo ngokuzifaka kumaqanda ezinkukhu kanye nemifino, ikhofi kanye netiyi. Kumele ngithi lezi zivivinyo ziphumelela kakhulu.

Uma ungeke ukwazi ukuthola i-vanilla yemvelo noma ungathembi abakhiqizi, zama ukukhipha i-vanilla usebenzisa izindlela zokupheka ezinikeziwe.

Iresiphi iyona yokuqala . I-vanilla ikhipha ubisi

Kuyafanelekela okuthiwa "amacala aphuthumayo". Ilungiswe ngokushesha, kodwa igcinwa, njengoba uqiqa, hhayi isikhathi eside. Ama-pods amabili anqunywe, aphekwe ngilazi yobisi (umlilo uncane kakhulu ngangokunokwenzeka) imizuzu emihlanu, bese kuthi ingilazi yeshukela ingeziwe futhi ingxube ibilisiwe eminye imizuzu emihlanu (ivuselela njalo). Ubisi buqina futhi buzothola ukunambitheka okuphikisana kakhulu. Ukukhishwa kugcinwe esiqandisini.

Iresiphi yesibili. I-Vanilla Sugar

Ama-pods ahlukaniswa futhi agcwala ushukela. I-can ingavalwa ngesembozo esiqinile. Okude kuyishukela kule mbiza, ukunambitheka kwayo okunamandla futhi okunamandla kuyoba. Isetshenziselwa ukunethezeka kwamakhayizi, ama-creams, iziphuzo, njll. Njengoba ukusetshenziswa, ushukela uvele uthele embizeni.

Iresiphi yesithathu . Ukususwa kwe-vanilla kotshwala

Utshwala unamandla 'okudonsa' flavour, ngakho mhlawumbe lokhu kuyindlela engcono, okuvumela isitoreji eside futhi ukunambitheka okuqhubekayo. Okungalungile kuphela ubude bokupheka.

Amapayipi ama-vanilla ayisishiyagalolunye (cishe ama-gramu angu-25) athululelwa ngilazi ye-vodka (umcibisholo ophansi utholakala ngokunciphisa inani lama-pod) futhi ugcizelela okungenani inyanga. Iphunga lizoba li-vanilla elihlanzekile, ligxilwe kakhulu. Ungabambelela ku-cognac noma i-rum, kodwa kulokhu iphunga lizobonakala linkimbinkimbi futhi alisebenzisi njalo. Kuyinto engathandeki ukuphuza utshwala esikhundleni se-vodka: kwisisombululo sika-35% sotshwala, iphunga lizokhishwa ngo-10% ngaphezu kuka-97% utshwala.

Ukukhishwa kwe-vanilla kungakhonza iminyaka eminingi, ngakho sebenzisa i-vodka yekhwalithi ephezulu kanye ne-vanilla ephezulu yokulungiselela. I-vanilla ehlukahlukene ithinta ukunambitheka nokunambitha. Ikhethelo elihle yi-Bourbon.

Imibala embalwa:

- sebenzisa ukukhipha ingilazi emnyama, ukuvikela ukukhishwa ekukhanyeni;

- tight seal uphawu;

- cabangela isisindo se-pods: i-pod engu-1 ilinganisa amagremu amathathu;

- Shake isikhathi sokukhipha njalo;

- ukuze isitoreji sikhethe indawo epholile futhi emnyama, kodwa hhayi isiqandisisi.

Ukuvuthwa okugcwele kokuphuza utshwala be-vanilla kuzofinyelela ezinyangeni eziyisithupha kuphela. Ukukhishwa okufana nalokhu kufana newayini: uma sekude isikhathi eside, kungcono kakhulu. Ngakho-ke, ingasuswa iminyaka engaba ngu-10.

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