Ungadliwa of inyama (yenkomo) Steak, goulash, isobho, meatballs, yenkomo steamed

Ungadliwa we yenkomo kumelwe ukuba wazi yonke wesifazane. Ngosizo lwabo kulula ukulungiselela kwasemini eqotho isidlo sasemini noma esakusihlwa, uyoletha itafula samaholide noma ukuhlangabezana izivakashi ezingalindelekile.

Inyama yenkomo ngobhontshisi

Inyama ngesitayela Oriental kuvela esihlwabusayo kakhulu futhi asidli isikhathi esiningi ukupheka.

izithako:

• Yenkomo - 700 amagremu.
• Frozen ubhontshisi oluhlaza - 250 amagremu.
• Ukhilimu omuncu - nezinkezo ezintathu.
• Omunye onion esikhulu.
• Garlic - ezintathu noma ezine tincetu.
• Ngu isigamu isipuni ginger, Izingxube Provence amakhambi (kungaba ithathe Basil), usawoti kanye pepper pair Eluma.
• Soy sauce - wezipuni ezintathu.
• Sesame.
• amafutha zemifino.

Beef ngobhontshisi okuphekwe kakhulu ukumane:

• Sika inyama zibe eside izicezu futhi uwafake endishini.
• Anyanisi uthathe izindandatho uhhafu bese nquma yagarliki. Thumela imifino ukulungele yenkomo.
• Hlanganisa imikhiqizo, bangeze usawoti, usoso wesoya kanye nezinongo. Shiya inyama ukuba marinate for isigamu sehora.
• Preheat epanini ukuthosa nge ngezansi obukhulu, uthele kuwo amafutha ambalwa wezipuni bese ubeka inyama nge anyanisi. Vala isitsha ngesivalo, futhi lapho tincetu kuphekeke, ebanikela futhi uqhubeke upheke kakade i-pan evulekile.
• Lapho juice abakhululiwe ayahwamuka, ukubeka inyama simisiwe ubhontshisi. Ngokushesha usawoti wakhe kanye pepper. imikhiqizo Broil ndawonye imizuzu embalwa.
• Thela isigamu pan ingilazi yamanzi, ukubeka ukhilimu omuncu. Govuza usoso, ukunciphisa ukushisa, ikhava bese emuva ikhava inyama.

imikhiqizo imizuzu omunye imizuzu eyishumi. Ngaphambi sikhonza isidlo, ufafaze sesame bese wengeza noma iyiphi dish side. Ngokwesibonelo, ungakwazi ukuthatha irayisi, amazambane, i-pasta noma nokunye okufana nokolweni crumbly.

Inyama yenkomo stroganoff

Lokhu dish kungenziwa kuphekwe ngokushesha esidlweni wonke umndeni. Ngaye, uzodinga:

• Inyama - 800 amagremu.
• Amakhowe (ihlathi noma amakhowe) - 500 amagremu.
• anyanisi ababili.
• Ukhilimu omuncu - ukunambitha.
• Kancane amanzi.
• ufulawa Spoon.
• Usawoti kanye pepper.
• Namafutha okuthosa.

Ilungiselela yenkomo esheshayo futhi esihlwabusayo:

• Sika inyama zibe tincetu eside.
• Anyanisi uthathe izindandatho uhhafu.
• amakhowe fresh reassemble, ehlanzekile usike tincetu ezinqumela.
• ukushisa Good pan, ngiyibeke phezu yenkomo. Fafaza tincetu ngosawoti kanye pepper. Fry inyama kuze brown golden.
• Khona-ke wabeka anyanisi kanye amakhowe ngesikhathi esithile. Linda kuze kube yilapho ayahwamuka uketshezi ngokweqile.
• Hlanganisa amanzi, kanye ukhilimu kafulawa. Ukulungele uthele sauce ku pan, amboze isidlo ngesivalo bese upheka enye ngekota yehora on ukushisa low.

Khonza yenkomo ne eyosiwe amazambane, okhamiwe wahlanganiswa noma nokunye okufana nokolweni abilisiwe.

Inyama French

Intandokazi izitsha eziningi ingalungiswa kalula ekhaya. Ukuze wenze lokhu, thatha imikhiqizo ezilandelayo:

• Inyama yenkomo tenderloin - 300 amagremu.
• Gouda ushizi - 100 amagremu.
• Imayonnaise - ambalwa wezipuni.
• Omunye onion isigaxana sikagalikhi.
• Isiqu isilimo esidliwayo esinamagatsha anamanzi.
• Omunye isanqante.
• Inqwaba parsley.
• Amabili amahlumela ngesikele sokuthena of Thyme.
• Amafutha omnqumo - wezipuni ezimbili.
• ulethisi (mhlawumbe izinhlobo eziningana) ngokokuhlobisa.

Inyama yenkomo ushizi French uzilungiselele kanje:

• Izaqathi zihlanzekile, sibe yimichilo eside.
• Anyanisi khulula kusukela husk, bese usika kube izindandatho uhhafu.
• Qoba amakhambi nesweli ngommese Thyme umane ukhiphe emagatsheni.
• ukudla hlanganise imayonnaise, ungakhohlwa usawoti yabo kanye pepper.
• Lisikiwe inyama gazinga epanini nhlangothi zombili. Kulahleni bhaka, lo isikhumba nikubeke ezinhliziyweni zenu. Beka ucezu ngalunye yebhangqa nezinkezo zemifino kanye noshizi ogayiwe.
• Bhaka inyama kuhhavini osuke usushisa kakade imizuzu eyisikhombisa.

Dlulisa isidlo eseqedile on ipuleti uhlobise leaf ulethisi.

isaladi afudumele yenkomo kanye amakhowe bese utamatisi sauce

Lokhu isidlo esimnandi umphelelisi iholidi lakho futhi sijabulise izivakashi ukunambitheka esiyingqayizivele.

izithako:

• 150 amagremu yenkomo tenderloin.
• Omunye ikhukhamba fresh.
• Four cherry utamatisi.
• Omunye onion.
• Three amakhowe.
• Omunye ugongolo elincane dill kanye parsley.
• Romano ulethisi, Lollo Rossa kanye ulethisi.
• 50 amagremu omisiwe porcini amakhowe.
• Isipuni sauce balsamic noshukela.
• 120 amagremu ukhilimu esindayo.
• A amafutha omnqumo okuncane.

Beef utamatisi, amakhambi amakhowe walungisa ngale ndlela:

• Ukuze uqale, ukulungiselela ukugcwaliswa amakhowe. amakhowe White, cwilisa, futhi ngemva kwesikhashana ukubeka epanini. Engeza kubo sauce balsamic, ushukela kanye 200 ml amanzi. Letha sauce ukuze ngamathumba futhi shabalala ukuba nengxenye eyodwa.
• Inyama yenkomo, onion kanye amakhowe sibe yimichilo.
• likhiphe ulethisi ku izingcezu ezincane.
• Thina usike ikhasi ikhukhamba, bese usika sibe izingcezu.
• Utamatisi unciphe ngesigamu.
• imifino kanye namakhambi lelungiselelwe ukuxubana, bese ugcwalisa nabo sauce amakhowe.
• sauce Zezıhlabane, uhlanganise ngamafutha omnqumo ugaye blender yakhe. Kufanele uthole mass sasivumela obukhulu alube.
• Amakhowe, anyanisi kanye yenkomo gazinga kuze kuphekwe. Ungakhohlwa inkathi pepper kanye nosawoti imikhiqizo. Ekupheleni, uthele ukhilimu ku pan upheke inyama imizuzu embalwa.

On the ngoqwembe ukubeka inyama nemifino ukubeka phezu kwayo. Indishi eqeda sikhishiwe etafuleni ngesimo ukushisa.

Pepper Steak Yenkomo

isidlo okusuthisayo inyama nemifino, eyosiwe ephelele dinner wentokozo noma kwasemini.

Izithako oyedwa bakhonze:

• Yenkomo - 200 amagremu.
• Emnyama indawo - wezipuni ezimbili.
• Isigamu pepper red yellow.
• Omunye utamatisi.
• Zucchini - 120 amagremu.
• Eggplant - 100 amagremu.
• Cognac - 50 amagremu.
• Amafutha omnqumo - ezine wezipuni.
• Cream - 120 amagremu.
• A sprig of Thyme.

Indlela ukupheka yenkomo Steak:

• Meats dudula, ufafaze usawoti kanye pepper.
• Zucchini uthathe izingxenye ezine, futhi isitshalo seqanda zibe tincetu obukhulu.
• Utamatisi unciphe ngesigamu.
• Usawoti kanye pepper uzilungiselele imifino ke Fry kwabo hlupha pan.
• Okuhle ukushisa pan evamile, engeza amafutha omnqumo brown inyama nhlangothi zombili. Lapho kuba pheze ngomumo, uthele ugologo okhela. Thela Steak ukhilimu niwalethe ngamathumba.

Hlela imifino isidlo futhi Steak. Thela ukudla cream sauce uhlobise nge a sprig of Thyme.

Burgers yenkomo nebasili

Lokhu engavamile isidlo elimnandi ngempela ukunxusa bonke abakini.

izithako:

• Yenkomo - 600 amagremu.
• Amaqanda inkukhu - ezintathu.
• Imayonnaise - nezinkezo ezine.
• Omunye onion (elikhulu).
• Amazambane isitashi - nezinkezo ezimbili.
• Basil - amagatsha amane.
• Umhlabathi emnyama nosawoti.
• Amafutha omnqumo - wezipuni ezintathu.

Indlela Yokuthola meatballs kusuka yenkomo nengulube ulula:

• Geza inyama, uthathe yizicucu ugaye e-grinder inyama anyanisi.
• Basil usike ngommese.
• Xhuma imikhiqizo okulungiselelwe ne amaqanda, isitashi, usawoti kanye izinongo. Shiya ukugxusha ukuma for isigamu sehora.
• Shisisa epanini ukuthosa isitofu bese uthele amafutha kuwo. Wet izandla ukuma patties bese Fry kwabo nhlangothi zombili kuze brown golden.

Uma wayefisa, sikadali isidlo kungaba sesilungile esincane amanzi abilayo.

Inyama yenkomo Burgers

Lokhu dish kungenziwa ngokuthi Improvisation on isihloko inkukhu Kiev.

Imikhiqizo kwesokudla:

• Half a amakhilogramu emhlabathini yenkomo.
• namabhanisi ezincane ezine.
• amaqanda inkukhu ezimbili.
• Four clove sikagalikhi.
• A ingxube pepper.
• Salt.
• A ingilazi yobisi.
• amagremu 100 ibhotela.
• imifino Fresh.
• amafutha zemifino.
• Eziyishumi nezinkezo kafulawa kakolweni.

Indlela Yokuthola meatballs kusuka yenkomo nengulube lutholakala lapha:

• inyama nengulube exutshwe izinongo, usawoti kanye namaqanda. Engeza ke isinkwa futhi uhlanganise ofakwe kahle ubisi.
• Qoba imifino bese uxhuma ibhotela esithambile. Ungqimba kwaphumela lihlukaniswe laba izingxenye ezincane.
• amakhekhe IZIMPUMPUTHE of inyama nengulube wakufaka maphakathi ukugcwaliswa ngamunye. Ifomu meatballs bese Roll nabo isinkwa imvuthu noma ufulawa.
• Fry workpiece kuze brown golden epanini ukuthosa. Uma wayefisa, bakwazi ukuletha ukuze ukuzimisela endaweni kuhhavini osuke usushisa kakade.

Ngenxa yalesi isidlo ungasebenzisa noma yikuphi Hlobisa.

Inyama yenkomo, ezibhakwa nge ushizi kanye utamatisi

Lokhu dish elula ingalungiswa kunoma iyiphi phakathi nesonto noma iholide. Isikhathi oyosichitha kukho kancane kakhulu, futhi umphumela uyoba idlule amathemba.

izithako ezidingekayo:

• 500 amagremu of yenkomo.
• 200 amagremu of ushizi.
• 200 amagremu imayonnaise.
• anyanisi ababili.
• utamatisi ababili.
• Amakhambi, izinongo usawoti.

Indlela ukupheka yenkomo utamatisi? Funda iresiphi ngezansi:

• Sika inyama nomzimba omncane, tincetu ububanzi. Dudula esethatha ucezu ngalunye, basihlikihle izinongo usawoti.
• Utamatisi uthathe izindandatho namasongo onion isigamu.
• Ushizi grate futhi usike parsley.
• Bagcobe isidlo baking ngamafutha indawo phansi inyama. Phezu yalala utamatisi, amakhambi noshizi. Coat ebusweni imayonnaise.

Bhaka kuze isidlo kuphekwe kuhhavini osuke usushisa kakade. inyama Juicy futhi flavorful behlezi kahle cishe zonke trimmings.

Inyama okuphekiwe ngesitayela Oriental

Inyama yenkomo ku pair kuvela esihlwabusayo kakhulu futhi ewusizo. Sebenzisa iresiphi yethu futhi kusimangaze isidlo sakho soqobo othandekayo.

Uzodinga iqoqo elincane imikhiqizo:

• Inyama - 500 amagremu.
• Ngesitashi - omunye isipuni.
• Usawoti kanye allspice.
• Soy sauce - wezipuni ezimbili.
• amafutha yemifino - isipuni.
• Cranberry - wezipuni ezimbili.
• Spoon of uviniga.

Inyama yenkomo steamed uzilungiselele kanje:

• Ekuqaleni, ukulungiselela sauce. Ukuze lokhu ukuxubana isitashi, usawoti, pepper kanye soy sauce. Engeza yemifino uwoyela, uviniga cranberry.
• Inyama uthathe yizicucu wawubeka epanini. Thela marinade phezu yenkomo, ukufaka ejokeni phezulu bakushiye wedwa ngehora elilodwa.
• Izoqala nini isikhathi esithile, pan ne inyama, setha phezu izitsha ejulile egcwele amanzi.

Bilisa inyama steamed kuze ithenda ke kuphole kancane, niwayise etafuleni. Inyama yenkomo kuphekwe ngokuphelele nge irayisi eliphekiwe, imifino iyisitshulu namazambane okhamiwe wahlanganiswa.

Kuzoqiniswa emikhonweni yakho, iphekwé multivarka

Inyama in juice ayo - isidlo ewusizo futhi ezihlwabusayo kakhulu. Thatha iresiphi zethu inothi, uma unquma ukuyeka siphelile imikhiqizo umvimba nemikhiqizo lulwimi siphelile. inyama enjalo zingahanjiswa eyodla nge dish side noma ayisebenzise sandwich Ungadla zemikhosi.

Yikuphi imikhiqizo kuyodingeka kulokhu:

• Ucezu inyama - mayelana 900 amagremu.
• Izinongo (basil, rosemary, emnyama, amakinati, garlic) - ukunambitha.
• Amanzi - 1.4 amalitha.

Inyama yenkomo steamed okuphekwe kakhulu ukumane:

• Inyama ukugeza, deda ngosawoti kanye nezinongo, bese ushiyela endaweni epholile ngehora elilodwa.
• Ngemva kwalokho, uyisonge leyo inyama esikhwameni ukupheka bese ukuphela umbhangqwana wase multivarka amahora amabili. Idivayisi kumele afakwe ku "kushunqe" Imodi.
• Iphele yenkomo ukugoqa in ucwecwe bese ngiyibeke ngaphansi cindezela endaweni epholile amahora ambalwa (ubusuku).

Ngaphambi sikhonza, usike inyama zibe tincetu mncane futhi bahlele ngoqwembe. Futhi kungenzeka ukuhlobisa ngamakhambi fresh nemifino ahlabayo.

Inyama yenkomo sikadali nge amakhowe

Pheka inyama nge amakhowe, uma wena lucky ngokwanele ukuba babuyele ensimini ukanye ubhasikidi ogcwele. Ebusika yasentwasahlobo zisebenzisa amakhowe njalo ngaye, lapho ingatholakala esitolo sendawo. Kunoma ikuphi, kuba isidlo egqamile futhi abacebile bayohlale khumbula obathandayo eside. Ilungiselela goulash imikhiqizo kakhulu elula:

• Yenkomo - 500 amagremu.
• Utamatisi in juice siqu - 300 amagremu.
• Utamatisi unamathisele - omunye isipuni.
• Mushrooms - 200 amagremu.
• anyanisi White - into eyodwa.
• Pepper - one piece.
• Sweet pepper - omunye isipuni.
• Salt, emhlabathini pepper kanye lamafutha okupheka.

Ngakho, lungiselela okumnandi yenkomo sikadali nge isobho. iresiphi:

• Sika inyama zibe yizicucu amancane bese Fry kwabo okujulile ukuthosa epanini.
• Sika pepper zibe emapheshana kanye anyanisi zibe izindandatho uhhafu. Engeza imifino kuya yenkomo kanye ukupheka konke ndawonye okwesikhathi esithile.
• Okulandelayo, beka amakhowe kuso, uthathe yizicucu ezine. Fry ukudla imizuzu emihlanu noma eziyisikhombisa.
• Beka isidlo utamatisi noma utamatisi juice, engeza unamathisele namanzi utamatisi.

I kwabantu of sauce, ulungise ngokwakho. Ekupheleni inyama ngosawoti kanye inkathi izinongo zakho ozithandayo.

Inyama yenkomo sikadali nge isitshalo seqanda

Inhlanganisela engavamile imikhiqizo unika isidlo ajwayelekile ukunambitheka Akumangalisi emnandi. Goulash uphelele dinner umndeni noma kwasemini.

izithako:

• 300 amagremu of yenkomo.
• Omunye isitshalo seqanda.
• Omunye isanqante.
• Omunye red anyanisi.
• Three clove sikagalikhi.
• Ababili wezipuni utamatisi unama.
• amathisipuni amabili adzhika.
• Pepper nosawoti ukunambitha.

Indlela ukupheka sikadali yenkomo kanye isobho? Indlela Yokuthola lokhu dish lutholakala lapha:

• Ehlutshiwe isitshalo seqanda kanye inyama Imi ku cubes kanye anyanisi kanye izaqathe ngokungahleliwe.
• Epanini nge aminyene phansi gazinga yenkomo kuqala, bese kukho isanqante kanye no-anyanisi. Ngemva kwemizuzu engu-Seven ukubeka isitshalo seqanda kanye adjika.
• Lapho yenkomo isicishe ilungele, engeza unamathisele utamatisi kuso bese inani elincane lamanzi.

Imizuzu phezu ongaphakeme shisisa isidlo kuze kuphekwe ngokugcwele, futhi ngaphambi yokondla ibhekwa it nanoma dish side ngendlela esilindele yakho.

eyosiwe

Ungadliwa kusukela yenkomo athandwa kakhulu phakathi labapheki professional kanye zokupheka abathanda. Sikunikeza ukuba simazi ne iresiphi elula inyama nemifino. Nale isidlo ukufanisa kahle yasekhaya ukuvunwa ebusika kanye ukhukhamba.

Imikhiqizo kwesokudla:

• Inyama yenkomo tenderloin - 400 amagremu.
• Five amazambane naphakathi.
• Isipuni esisodwa ufulawa utamatisi unama.
• Omunye nengxenye wezipuni uviniga balsamic.
• anyanisi ababili.
• Omunye isanqante.
• Ababili clove sikagalikhi.
• Isipuni isinongo inyama.
• Usawoti kanye pepper ukunambitha.
• Bay leaf.

Indlela ukupheka eyosiwe yenkomo namazambane? Indlela Yokuphila Isikhathi inyama okumnandi nge imifino sisobala:

• Izaqathi, u-anyanisi kanye namazambane, ahlanzekile, bese uthathe yizicucu ezinkulu. Garlic ukhululekile khoba ize iyofinyelela embewini, futhi nquma fake.
• Inyama uthathe cubes bese mix it kanye neziqholo, ufulawa, utamatisi unama, uviniga balsamic nosawoti.
• Fry yenkomo emafutheni zemifino, futhi ekugcineni wafaka imifino yakhe.
• Thela ingilazi imikhiqizo amanzi futhi sipheke kubo on ukushisa low ngaphansi lid ivaliwe. Ungase futhi beka epanini ngaphandle isibambo noma efanelekayo baking dish inyama nemifino kuhhavini.

Uma isidlo usulungile, ukukhonza ngokushesha etafuleni. ungakwazi ukushintsha ingxenye emhlophe iklabishi amazambane uma uthanda. Ngakho ungehlisa ikhalori ukudla yakho futhi anezele ngayo fibre ewusizo.

Ikhaya inyama okusemathinini

Delicious usizo ekhaya-ukwenze ngaphandle kunoma isiphi isimo. Sikadali yenkomo singaba usizo kabi uma uzodinga ngokushesha ukulungiselela isobho noma inkambo eqotho esiyinhloko izivakashi.

Yini imikhiqizo uzodinga:

• Inyama yenkomo - amakhilogremu amabili.
• Salt.
• Bay leaf - izingcezu ezimbili.
• Pepper - izingcezu eziyisishiyagalombili.
• Amanzi - wezipuni ezimbili.

Sikadali yenkomo walungisa ngokusho iresiphi elandelayo:

• Sika inyama zibe yizicucu, Yibeke imbiza bayigubungele ngamanzi.
• Beka imbiza phezu emlilweni ophansi, ukubeka ukulawula nilishiye libe amahora amathathu noma amane.
• Izoqala nini esifanele, usawoti yenkomo, engeza umhluzi bay amaqabunga kanye pepper. Pheka inyama amahora okungenani eziyisithupha.

Umkhiqizo osuphelile epholile futhi esiqandisini. Linda kuze kube yilapho sikadali embozwe jelly, futhi ulisebenzise nezinye izinjongo.

yenkomo asongwe neklabishi

Ungadliwa kusukela yenkomo zahlukahlukene kakhulu futhi ngokuvamile isidlo okuphelele uhlobo oluhlukile okuphakelayo yasekuqaleni. Lungiselela ngokuvumelana iresiphi yethu namanzi futhi esihlwabusayo inyama imiqulu nge cream sauce.

izithako:

• Yenkomo - 500 amagremu.
• Sauerkraut - 150 amagremu.
• Ukhilimu omuncu - ezine wezipuni.
• Ufulawa - 80 amagremu.
• Amanzi - indebe nengxenye.
• Usawoti namafutha zemifino.

Inyama yenkomo kanye iklabishi uzilungiselele ngokushesha futhi kalula:

• Inyama locezu dudula izingcezu nhlangothi zombili.
• Beka kolunye uhlangothi workpiece kanye roulade iklabishi roll yenkomo. Yenza okufanayo neminye imikhiqizo.
• Enqwabelene imiqulu esitsheni baking.
• Fry ufulawa epanini ezomile, bese uyifaka emanzini bese ukhilimu. Govuza sauce, usawoti ke ngendlela esilindele yakho. Ngemva kwalokho, ugcwalise kubo inyama imiqulu.

Bhaka esitsheni osuke usushisa kakade kuhhavini imizuzu engu-40. Khonza imiqulu etafuleni esishisayo ne Hlobisa kwanoma iyiphi okusanhlamvu noma imifino.

Sithemba ukuthi uyayijabulela zokupheka of yenkomo, okuyinto siye wabutha kulesi sihloko. Pheka umndeni wakho kanye nezivakashi izitsha ezintsha nsuku zonke, ujabula izihlobo flavour yasekuqaleni futhi inhlanganisela.