Amazambane French

Namuhla, akukho muntu ngeke abaphendule kungani lokhu isidlo okuthiwa amazambane French, nokuthi kwenziwa isitayela French. Kuyiqiniso ukuthi ngezinye izikhathi isifuna ukuzama into izinto ezinjalo, ngendlela engavamile, futhi simnandi kakhulu, futhi mhlawumbe akwamanye amazwe. Nakuba, yiziphi isiFulentshi, ngisho noma wonke waseFrance izitsha ezifana khona. Ngendlela efanayo njengoba bengenayo isaladi ngokuthi "Olivier", kodwa imenyu zokudlela eziningi French zingatholakala isaladi ngokuthi Russian.

Nokho, kumelwe ngincome fries French - kungcono okunye okukhulu ngasethunjini okuhle komkhaya, futhi mhlawumbe kube imikhosi kaKhisimusi. Kulokhu, ukulungiswa Akudingi amaqhinga ezikhethekile, kungcono elula iyashesha. Futhi uma ungeza kancane emcabangweni, ungenza lokhu dish muhle. Mhlawumbe iminyaka eyikhulu, eFrance, ehlezi endaweni yokudlela, ungakwazi oda amazambane ngesiRashiya.

Ungesabi ukuba ulinge, ngoba amazambane nempango French akunakwenzeka. Ngisho Omuny abangenalwazi amadoda ngeke izinkinga ukufunda le ndlela elula ukupheka.

Uzodinga ukwenza: inyama yenkonyana - 700 gr. kartofel- 1 kg; ama - 4-5; syra- 300 gr. imayonnaise 1 iphakethe usawoti, pepper kanye nezinongo ukunambitha.

Nokho, indlela ukupheka amazambane French? Emkhayeni wami, lokhu dish othanda kakhulu. Ngakho iresiphi ukuthi Ngizoninika kakade kwadingeka ukuthi ahambe ukuhlola ikhaya lami. Ngakho ngichitha ucezu fresh yenkomo, lisike ukolweni tincetu ukushuba of umunwe. Khona-ke, iqatha lenyama ngalinye wagcoba nge izinongo bese efakwa efrijini ngosuku.

In the isinyathelo esilandelayo esitsheni baking (kokuba ukuphakama usebe 5-6 cm), phansi okuyinto uwoyela amafutha yemifino, ukusabalala izindandatho lisikiwe ku 1 cm onion obukhulu ke ungqimba inyama. Top ayeke ukunisa futhi ahlelembe iwenze isendlalelo amazambane olulodwa, uthathe tincetu nomzimba omncane (kungenziwa imibengo), kancane mina usawoti kanye pepper. Layer amazambane kumele singeqi 1 cm Okulandelayo ungqimba elincanyana kakhulu -. Bow futhi. Okulandelayo, futhi mina ukuphinda amazambane ungqimba ukushuba ofanayo futhi ungqimba onion rings. Aba ungqimba wokugcina.

Khona-ke omunye uhlakaze anyanisi, balandela wagcoba on a indawo grater shizi uhlanganise nabo. I batusa ukuthatha ushizi kanzima, kodwa kungcono uma anosawoti omningi ukunambitheka kuka amnandi. Ushizi ngokulinganayo afafaze bonke ubuso izitsha zethu. Phezu ngesinye isendlalelo kuphela ushizi. Khona-ke imayonnaise razvozhu kancane amanzi blender ngokushesha isiswebhu ingxube amafutha ungqimba elingaphezulu. Kuhhavini osuke usushisa kakade ukuba degrees 200 ubhake cishe ihora.

Lokhu dish kungase kudingeke okuhlukile, isib, amazambane kanye nenyama ngesiFulentshi. Pheka kube lula kakhulu. Imikhiqizo Major - 500 amagremu emhlabathini yenkomo, usawoti, emhlabathini pepper, 5 wezipuni imayonnaise, utamatisi 2, 4 anyanisi, u-anyanisi oluhlaza ugongolo, 500 amagremu amazambane, 150 amagremu 50% ushizi, breadcrumbs, futhi amafutha zemifino. Ezinye abapheki ungathanda ukufaka izingqimba kubo izaqathe, pepper, utamatisi. Zogqinsi kungaba liphindwe izikhathi eziningana.

Gcoba pan yonkana kobuso amafutha yemifino, kubalulekile ukuba uthele 3-4 wezipuni isinkwa imvuthu. Inyama yenkomo cranking ngokusebenzisa grinder inyama nomunye onion, engeza usawoti, pepper ukunambitheka yakho. Khona-ke wabeka ngokucophelela ukugxusha kuso. Bonke ubuso ungqimba nengulube imayonnaise yaphahlekwa. Khona-ke thatha utamatisi fresh, yobula ngamanzi abilayo, basuse ikhasi, uthathe izindandatho ubekwe ukugxusha. Sinenkosi ukumboza wonke kobuso inyama. Anyanisi uthathe izindandatho uhhafu bese Fry kahle amafutha yemifino, ngiwunike kuphole, bese futhi ngokulinganayo ukubola ungqimba olandelayo.

Isinyathelo esilandelayo: amazambane ehlutshiwe, imibengo, uthele njengoba ungqimba elilandelayo sengezwe nambitha usawoti, pepper.

Green onion ipeni phansi futhi ixubene ushizi, vukuza on a grater indawo. Le nhlanganisela ikhava ungqimba anyanisi. Konke sekulungele. Kungenzeka ukuthumela kuhovini ukubhaka, pre-eliwu degrees 200, kuncike ubhake imizuzu 45.

Ithanda ngaphansi isidlo baking nomunye ukushelela, okuyinto amanzi ukunikeza umswakama ikumodi kuhhavini. By endleleni, uma ungumlandeli ukudla okunempilo, le fries French kungaba imizuzu ngaphansi lid.