Zokupheka Simple: ikhekhe jelly ezomile

Ezweni lethu, amakhekhe Sekuyisikhathi eside kubhekwe iwuphawu domesticity. Bakhandwa wabhaka pasta izitsha, ngaphakathi lapho iyakhohlisa. I ukugcwaliswa kakhulu efanayo ingase ibe khona ehlukile: berry, izithelo, imifino, inyama, amakhowe nokunye. Ungadliwa for ukupheka lokhu isidlo namuhla kunezindlela eziningi futhi konke elisetshenziswa ngamunye cuisine kazwelonke. Namuhla sizoxoxa kanjani ukwenza ikhekhe jelly ezomile. Kunzima e ukuthi akukho lutho kodwa ukunambitheka lokhu baking is ezithakazelisayo kakhulu futhi ekhangayo.

Pie jelly: ukudla okusheshayo iresiphi

Izithako: ezine izinkomishi kafulawa, eyodwa Briquette jelly ezomile (ikhona), amaqanda amane, ithisipuni elilodwa soda.

ukulungiselela

Okokuqala kumelwe Jelly kahle ikhekhe Mash. Ukuze powder kwaphumela, engeza amaqanda uhlanganise kahle. Khona-ke wabeka ufulawa baking soda, uxove inhlama, kufanele andise emqulwini futhi kuqhubeke. Le nhlanganisela is batheleka ifomu kokufumbathisa ubhake kuhhavini imizuzu engamashumi amathathu. pie Ready jelly ezomile, iresiphi zazo esisanda kuxoxa ngakho, kufanele kube omile futhi abe nombala omnyama. It ithathwa phezu kwepulangwe usike lengthwise zibe izingxenye ezimbili namanje kushisa. Omunye ikhekhe afuthwe ngesibulali iyiphi ukhilimu, isipikili ngokwenza yesibili futhi elifakwe. Hlobisa umkhiqizo osuphelile ngokubona kwayo.

ukhilimu ezinconyiwe

Njengoba ukhilimu enzuzweni Kunconywa ukuba asebenzise ubisi olujiyile, ngesiswebhu ibhotela. Lokhu kuzodinga Bank of Ubisi olujiyile, futhi amagremu ezingamakhulu amabili ibhotela. Kumi esiqongweni sezindawo ikhekhe abafafazwe ushokoledi yashizi.

Pie "Kiselny inkosikazi"

Leresiphi uzakuhlala njengobana ikhekhe jelly elomile multivarka. Inhlama is eyatholakala kakhulu Airy, ke yakhiwa amaqanda, jelly amaphakethe ufulawa ezomile. Lezi zingxenye angathengwa kuqhathaniswa elishibhile ngo yisiphi isitolo.

Izithako: eyodwa iphakethe jelly eyomile ukunambitheka strawberry, amaqanda amathathu, amane wezipuni kafulawa, eyodwa ipheya, isigamu spoon baking soda, baking powder, spoon kwesigamu inhlama, ibhotela for amgcobe esitsheni.

ukulungiselela

Briquette jelly kwafinyelela powder nge tolkushkoy lokhuni. I powder wafakwa ibekwe endaweni esitsheni kanye ufulawa, baking powder kanye baking soda, enyakaza kahle. Ukuze le ngxube add amaqanda washaywa ngokwehlukana futhi uhlanganise futhi. Pear ukugeza, asuse imbewu bese uthathe tincetu.

Multivarki inkomishi nivame ngamafutha, ukusabalala ungqimba amagonandoda futhi uthele ukuhlolwa yayo. kungenziwa Ngesicelo eliphakathi kwe esikhundleni ngeminye izithelo noma amajikijolo. Lungiselela ikhekhe jelly ezomile (iresiphi multivarka) imizuzu engamashumi ayisithupha nanhlanu, kuhlanganise "Baking" Imodi. Ngemva kwesikhath isikhathi ukuthola likhiphe isitsha, amboze isidlo futhi guqula. Lapho khekhe uye selehlile ngokuphelele, it is abafafazwe ushukela oluyimpuphu futhi uthele glaze.

Jelly ikhekhe ne jam

Izithako: amaqanda amathathu, isigamu spoon baking soda, namalunga angamashumi ayisikhombisa amagremu ziyadliwa, nezinkezo amathathu empuphu, amagremu amakhulu amabili namashumi amabili jelly CONCENTRATE, amahlanu amagremu ujamu, omunye isipuni ushukela oluyimpuphu.

ukulungiselela

Ngaphambi ikhekhe kuhovini jelly ezomile kumele Briquette wayichoboza ethile noma bagcobe on a grater. I powder kwaphumela ixubene soda nofulawa. I powder yengezwe eyodwa amaqanda ngesikhathi, whisking phehla ngokuqhubekayo okuningi noma blender. Amantongomane mass wabantu ochotshoziwe, ujamu kanye konke kahle edidayo. On isicelo, faka uju, omisiwe, usinamoni nokunye. Inhlama eqeda kufanele zifane bomsebenzi ukhilimu omuncu. Ifomu owagcoba wathela inhlama, wafaka kuhhavini ubhake imizuzu engamashumi amane. Njengoba isikhathi sihamba, ikhekhe sisuswa futhi ostuzhivayut ngaphambi kokukhonza, ufafaze ushukela oluyimpuphu.

Ikhekhe-jelly isipanji

Izithako: amagremu amakhulu amabili namashumi ayisihlanu jelly ezomile, amaqanda amathathu, isigamu spoon of soda, nezinkezo amathathu empuphu, isigamu inkomishi omisiwe vanilla.

ukulungiselela

Lokhu ikhekhe jelly ezomile (iresiphi kanye photo enamathiselwe) iphekwe ngokushesha futhi kalula. Ngenxa yalesi iphakethe jelly uchotshoziwe, ingxube wafakwa exutshwe ufulawa wahlunga ngesihlungo soda kunezelwa futhi iqanda elilodwa phehla mixer noma uphehle. Omisiwe zaparivayut ngaphambili, ngaleso sikhathi amanzi amuncekela, futhi obsushivayut yayo bese yengezwa inhlama kanye vanilla. Konke kwakudalwa kahle batheleka isikhunta, kokufumbathisa, wafaka kuhhavini futhi wabhaka imizuzu eyishumi nanhlanu. ikhekhe Ready sisuswa kuhovini ostuzhivayut, uma uthanda ocwebezelayo wathela.

Pie jelly yogurt

Izithako: Three Briquette jelly ezomile, nendebe yogurt, eziyisishiyagalolunye spoonfuls kafulawa, isigamu spoon baking soda, slaked nge uviniga, amaqanda amabili, eyodwa spoon ushukela.

ukulungiselela

Ngaphambi ukupheka ikhekhe kusukela jelly ezomile, udinga yokwelula briquettes yakho, engeza yogurt, baking soda namaqanda, ngaphambili washaywa nge ushukela. Khona-ke ingxube wafakwa ufulawa, vanilla oyifunayo. Inhlama ixubene kahle, batheleka ifomu owagcoba wabhaka kuhhavini ekuzimiseleni. Khona ikhekhe sisuswa futhi ostuzhivayut, uthathe izingxenye ezimbili, ngasinye ofakwe ukhilimu omuncu noshukela. Optionally, ungakwazi ukuhlobisa amakhekhe, asithena namantongomane.

Pie "Gagarin"

Izithako: izinkomishi ezimbili nengxenye kafulawa, amagremu amakhulu amabili namashumi ayisihlanu ka imajarini, ithisipuni elilodwa soda, amaqanda amane, amagremu amakhulu amabili namashumi ayisihlanu ushukela, ababili wezipuni cocoa, omunye iphakethe jelly ezomile ujamu abomvu.

ukulungiselela

Pheka lo ikhekhe iresiphi kusuka jelly ezomile akuyona into enkulu. Ukuze wenze lokhu, ufulawa ogayiwe imajarini vukuza, uhlanganise, engeza baking soda, amaqanda izikhupha, ushukela bese uxove inhlama, okuyinto ke yizinqamu ezintathu. Kwenye engeza cocoa ukubeka konke endaweni epholile for isigamu sehora. Phakathi nalesi sikhathi nabamhlophe ngesiswebhu kumuntu froth, ushukela kancane kancane futhi rastorty e jelly powder. Konke lokhu namanje ukushaya.

Bhaka, pre ezinamafutha akahle, ukusakaza inhlama, vukuza on a grater, wayesebeka ujamu. Isendlalelo elilandelayo ibekwe inhlama cocoa yashizi grater bese ngesiswebhu amaprotheni ingxube yafakwa futhi camera nge ukuhlolwa ezivamile. Baking wafaka kuhhavini ubhake kuze kwenziwe. Ikhekhe ngaleyo ndlela kufanele anda ivolumu ngesigamu. Umkhiqizo osuphelile ifafazwa nge ushukela oluyimpuphu.

Jelly ikhekhe elomile kanye imayonnaise

Izithako: amagremu amakhulu amabili namashumi ayisihlanu jelly ezomile, amaqanda amathathu, amabili wezipuni of imayonnaise, isigamu spoon of soda, ezine wezipuni kafulawa.

ukulungiselela

Uma jelly ku Briquette, uxove ke, engeza amaqanda futhi abashaya nge mixer endaweni lather aluhlaza. Kulesi mass ukubeka imayonnaise nofulawa, konke exubile kahle futhi basakaza ngesimo pre-kokufumbathisa. Ifomu ethunyelwe kuhhavini ubhake imizuzu engamashumi amathathu nanhlanu. Ready ostuzhivayut bhisikidi, usike lengthwise futhi smear ikhekhe ngasinye ukhilimu ke yakha ikhekhe. Top bayobhaka ungakwazi ufafaze ushukela oluyimpuphu namantongomane oqoshiwe.

Pie ngoba Pudding

Izithako: ngayikhulu namashumi ayisihlanu amagremu jelly ezomile, amaqanda amabili, amagremu ayisihlanu cream noma ubisi, ababili wezipuni kafulawa, ithisipuni elilodwa baking powder.

ukulungiselela

Egg phehla ukwakha Foam okuqinile, uthele jelly bese uqhubeke whisking. Khona-ke mass Ufakwa zonke izingxenye ezisele futhi kuxutshwe ukuthola ukungaguquguquki iyunifomu. Dim baking isikhumba iphepha, buttered, Batter kuthululwe nabanye futhi wathumela kuJehowashi kuhhavini imizuzu eyishumi nanhlanu. imikhiqizo Ukuzimisela ubuze uthi lokuvungula noma umentshisi. ikhekhe Ready sisuswa kuhovini ostuzhivayut. Pastries kanye jam noma marmalade, kodwa kungenziwa uthathe tikwele ufafaze ushukela oluyimpuphu.

Ngakho, akukho nzima ekuphekeni amakhekhe ku jelly ezomile. Indishi etholwe emoyeni, elimnandi futhi esihlwabusayo. Kuyajabulisa ikakhulukazi ezinganeni. Pastries ngokuvamile kanye ujamu noma marmalade itiye.