Manti nge ithanga ukugxusha: Ku-kubhayela double, ku Manti-cauldron futhi nje kuso

Iphutha are labo kholwa ukuthi imisebe Manta - kungcono amadombolo nje omkhulu. Yiqiniso, indlela yokwakheka test, la izitsha ziyefana, bese ugcwalisa kubo ngokuvamile luqondane. Nokho, ngokuvumelana nemithetho ukuze amadombolo enyama kudingeka nquma kunokuba gaya. Yebo, futhi inyama eyodwa ngokuvamile akugcini - ukupheka amadombolo nge ithanga inyama, futhi kuphela ithanga nemifino, bese amakhowe. Ngokuvamile, ne ukugcwaliswa njalo kuvunyelwe ukuba ulinge. Esesibili - ayingqalasizinda - umehluko ukuthi isiphuku uzilungiselele kuphela ambalwa. Kubo, kukhona ngisho idivayisi ekhethekile, edume ngokuthi mantyshnitsey. Okwesithathu, imisebe Manta akudingeki ukuba ivalwe nxazonke by inhlama. Ngenxa steamed, kulula ngempela ukwenza ngifane ophaya encane evulekile.

Manti nge ithanga e Uzbek

Lona omunye ongakhetha ezidume kakhulu iresiphi. Vegetable esifanelana noma, nakuba kuthatha ezihlukahlukene amnandi luncanyelwa. Inhlama ingalungiswa bebodwa Izimbizana ezintathu kafulawa, amaqanda amabili futhi ngisho inkezo eyodwa yamanzi. Kuyinto efanayo kakhulu amadombolo, kodwa kufanele kube nokunwebeka kakhulu. Ngemva nomkhombe ummeli wakhe okungenani ngekota yehora. Ukuze ukugcwalisa leli nani inhlama wagcoba nge uhhafu ikhilogremu ithanga, ehlutshiwe kanye imbewu. ama amane, futhi kweqembu parsley oqoshiwe, iqhuzu kwezimvu ezikhulupheleyo yashaya ngamandla noma nepepper inyama grinder. Zonke izingxenye axutshwa, ayoliswe ngosawoti kanye pepper, futhi uma ithanga elungisiwe, kuba ngolunye, futhi ushukela. Inhlama is iphuma njengoba nomzimba omncane ngangokunokwenzeka, kungakuhle kakhulu - ukuze milimitha ukujiya, bese usika izikwele ezinkulu. On ucezu ngalunye ukubeka egunjini lokudlela spoon nge amadombolo slide ukugxusha nge ithanga zaleplivayutsya njengoba umcabango ngokushesha, futhi zibekwe ku Manti-iketela (nge izikhala ezinkulu phakathi "omakhelwane"). Ngamahele izitsha ezinamafutha akahle ngaphambili, it is wathela phezu phansi amanzi kancane, futhi-ke (abandayo) wafafaza "ravioli". Eliphekiwe amadombolo nge ithanga cishe isigamu sehora ke efafazwe zasemazweni, kwasebenza etafuleni. Futhi ingangqubuzani umthetho main! Kungakhathaliseki ukuthi ayehlala ezindlini ukugxusha ngaphakathi isidlo ukudla kuphela ngesandla.

imisebe Manta endaweni kubhayela double

Uphelele uma ungenalo cauldron ekhethekile. Yebo, futhi omunye yemifino awukwazi qinisekisa, upheke amadombolo nge ithanga ukugxusha. Kubo, kuthathwe 700 amagremu of inyama (mhlawumbe exutshwe - Sezinkomo futhi ovine) ku 300 g zemifino. Inyama, okungenani ezinhlanu ama nocezu ubhekeni oqoshiwe, amathanga ngokwesiko wagcoba, yezingxenye axhunyiwe, usawoti kanye enenhlamba. Inhlama kwenziwa efana indlela echazwe ngenhla. Ungathenga amadombolo ngomumo eyenziwe, kodwa ke kubalulekile ukuba eminye uxove ukuze ibe Friend kakhulu. Phela, it ngokukhethekile Roll. Kukhona amadombolo nge ithanga inyama, iresiphi of edinga inhlukano handling test. Ncinza off ucezu, iphuma ibe ibhola ke welule iminwe yakho ukuze usayizi olungile. Nokho, namakhono adingekayo ukuze ukumodeliswa ezinjalo, njengoba mncane ngokwanele ukuba usuke embalwa yokuqala abantu. Phakathi ukugcwaliswa kwaleso esibekiwe, esinguJesu onqenqemeni sleplivayutsya besigaxa noma imvilophu ke eseqedile "amakhekhe" zibekwe endaweni kubhayela double. Njengoba e mantyshnitse, ukupheka isikhathi isigamu sehora. Imiphumela iba yinhlanganisela yokukhandleka manti aluhlaza futhi okumnandi nge ithanga ukugxusha (iresiphi nesithombe kubonisa). Phaka no ayisikhilimu omuncu kungaba noma usoso oluhlaza.

imisebe Manta kuso

Cabangela ukuthi akuwona wonke umuntu endlini hhayi kuphela mantyshnitsu, kodwa umkhumbi. Ungalahli ithemba: futhi kulesi simo kungenzeka ukupheka amadombolo nge ithanga ukugxusha. Izigaba main ziyafana, kodwa kancane kangcono ukwedlula imifino yashizi simmered endaweni Skillet ne anyanisi (ngaphambi ukuxubana inyama). Okulolongwa ayesifuna ngabomvu "amadombolo." Ngokulandelayo, pan esithathwayo, ligcwele amanzi kancane bese efakwa colander kokufumbathisa, okuyinto eligoqiwe manti nge ithanga ukugxusha (iresiphi kanye isithombe). Amanzi Akufanele athinte phansi colander. Ikhava ivaliwe - futhi isigamu sehora umlilo okulengayo.

Eyesibili inketho - ukuthatha imbiza kancane xaxa, uthele amanzi kancane bese efakwa endishini. Manta ziboniswe ngezansi isitsha, wakhonza omunye ipuleti - futhi futhi isigamu sehora ku sikaphalafini.

Yini babe manti

Ngokwesiko ayoliswe Uzbeks Kislyak yabo. bakithi uthanda ukhilimu. amadombolo obuhle ithanga inyama, isipikili anyanisi ethosiwe kusuka. Oh futhi uma ufuna ukuqedela ubuqiniso, ukwenza Santana usoso, yasungulwa ngqo amadombolo. utamatisi ezimbili ezinkulu Grate (ngaphandle kwesikhumba). I amafutha yemifino ezine ethosiwe clove oqoshiwe garlic, it is batheleka spoon obomvu upelepele, futhi umzuzu ka eshukumisayo - ogayiwe notamatisi. Indlela amathumba - usawoti, ikhava bese uvala umlilo. Kuhle sauce for the amadombolo alikho!