Ukudla kanye iziphuzo, Zokupheka
Lungisa isaladi okumnandi nokunomsoco kanye namasoseji futhi croutons
Salad - isidlo jikelele.
Ngakho, inani indlela 1: ulungiselela isaladi nge crackers namasoseji
Ngaye, uzodinga:
- 200 of umvimba ngayinye noma ham;
- 250 g (mayelana 1/4 ikhanda elincane), iklabishi noma iklabishi Chinese;
- 1 Imbiza iyiphi corn okusemathinini;
- 1 ukupakisha crackers ngomumo enongiwe salami, ubhekeni, yenkomo nomqwayiba , njll .;
- 1 pc. naphakathi izaqathe kanye anyanisi;
- 2 kanzima abilisiwe amaqanda inkukhu;
- 150 g yashizi ushizi kanzima uhlobo "weparmesan";
- imayonnaise for refueling kanye nezinongo - usawoti, emnyama.
Okuhlukile № 2: Salad ne isoseji ngabhema
Leresiphi iqukethe cishe awekho imifino (ngaphandle utamatisi), kodwa siwumthombo omuhle kakhulu wamaprotheni. Njengoba lokhu isidlo unothile kakhulu kilojoule, ukuze kulungiselelwe ukudla kwasemini kungaba esikhundleni ngokuphelele yesibili egcwele. Thatha ngaye:
- 150 g of umvimba ngibhema;
- 100 g yashizi ushizi hlobo "weparmesan";
- 2 abilisiwe amaqanda inkukhu (udinga kokubili amaprotheni neqanda isikhuphasha);
- 2 fresh utamatisi nalasemkhatsini;
- 2 clove elincane nesweli;
- 50 g ama-crackers (lokhu iphakethe wesithathu);
- 2 ukhilimu tsp obukhulu nemifino (noma umnqumo) uwoyela .;
- 1 h. L lwesinaphi, usawoti kanye ingcosana emnyama.
Kamnandi sidilike zonke izithako isaladi: crackers, amasosishi amaqanda, utamatisi noshizi kufanele kahle ukusika - okufanayo, cubes kucocekile. Cindezela noma ukuzwela ngenxa cindezela garlic. Hlanganisa zonke izithako futhi inkathi ukhilimu omuncu, lwesinaphi, ibhotela sauce, usawoti kanye izinongo. Uqedile! Izwi lokuncoma iseluleko - uma ungafuni ukukhonza ngokushesha isaladi ne isoseji nama-crackers etafuleni, zinyanga kungcono uthele ngaphambi nje ukukhonza. Kusukela isinkwa omisiwe, ukungezwa isidlo kusengaphambili, kungenziwa elicibilikile wenze isaladi akusilo ekhangayo ukubheka. Ngokulandela lokhu amathiphu alula, umphumela uthola isidlo esimnandi. Uma ungazange wazama lokhu isaladi, manje-ke yisikhathi ukupheka.
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