Marinade ngoba ingulube: ukupheka iresiphi. Indlela Yokuthola okuzenzela yengulube ingulube

Baked ham, ngaphandle kokungabaza, ubulokhu ihlala esihle ukulungiswa yengulube. Noma yimuphi esidla inyama bangavumelana isisebenzisa lo mbiko. Ngiyajabula futhi ukuthi ukulungiswa yengulube ekhaya akukhona nje ukuthi lokhu kungenzeka kodwa futhi ulula. Mpango inyama ukuze kwenzeke - ngaphandle ukukhohlwa it kuhhavini. Nokho, kungaba efiselekayo hhayi inyama nje, futhi inyama okumnandi. Futhi inhliziyo impumelelo, ngaphezu ekhethwe kahle izingcezu isidumbu - marinade ngoba ingulube. Uma ungenalo wenza iphutha nalo, uzoba yengulube mafutha, esihlwabusayo kakhulu futhi ezisebenzisekayo emakhazeni. zokupheka marinade - okunhlobonhlobo. Wonke umuntu ungakhetha esisodwa ukuthi ngokugcwele.

Into ehlukile ngaphansi ukucatshangelwa, njengoba kufanele uchithe yengulube e marinade. Recipe ngokuvamile ibonisa inqubo isikhathi. Kodwa abantu bakithi nezwe washesha ngokuvamile indiva iseluleko esinjalo. Ngifuna ukusho ukuthi kukhona "fast" zokupheka; kodwa uma Umhlahlandlela weluleka sisekele inyama izinsuku ezimbili, akudingekile ukunciphisa isikhathi kwamahora ambalwa - udumazeke. Podyschu ngokwakho yini kangcono ngokuphamazela.

I brine ngoba ingulube

Kwaba yakhe "utjho" zonke iresiphi yesibili okuzenzela yengulube ingulube. Brine kulula futhi ngandlela-thile okusikhumbuza nalezo ezisetshenziselwa kwemvelo. Per ilitha lamanzi thatha ithebula spoonfuls ezimbili usawoti, pepper Lavrushka-uphizi kanye namakhambi efanelekayo yengulube. Ingabe emthumeni ku izintandokazi zabo nge izinongo - thatha iqoqo Provencal amakhambi. Ngemva lesitsatsa emaminithi lamabili abilayo brine is selehlile ngokuphelele, futhi siya phansi Hunk yengulube. Ngokusho lokhu zakudala iresiphi marinade ngoba ingulube inyama kufanele usebenzele ukubulungisa kwezinsuku ezimbili kuya kwezinhlanu. Yehlisa kancane isikhathi kuka mayelana usuku olulodwa, akudingekile.

uviniga marinade

Igama elithi "zokuyithambisa" kubantu abaningi ngokuyinhloko zihlele ukuzijabulisa okunempilo namanye uviniga. Kube marinade iresiphi on ngesisekelo yayo kanye ingulube. I litre amanzi nosawoti encibilikayo spoon, engeza condiments wathela uviniga spoon eqinile (70%). Ingulube sigudluke onion rings, uthele le marinade futhi ngokuqinisekile ijoka icindezelwa. Njengoba kunjalo, kufanele uchithe ngosuku. Ingasetshenziselwa ngemuva kwamahora 15, kodwa hhayi ngaphambi kwalokho.

iwayini marinade

Iwayini - yesibili base ethandwa kakhulu zonke izinhlobo ofakwe. Kungenzeka ukulungiselela kanye marinade ngoba ingulube. Ukwenza kube ukunambitha kunokubuthwa clove ezimbili garlic ngokusebenzisa maqembu cindezela bese isilimo esidliwayo esinamagatsha anamanzi. Lokhu mass ixubene ngesigamu ingilazi yewayini ezomile (lapha akunandaba, kuyoba abomvu noma amhlophe) nge sweet lwesinaphi spoon, amafutha yemifino (futhi spoon) kanye nezinongo - coriander, usawoti, Thyme kanye pepper. Marinade camera nge Hunk yengulube, kuyahlanganiswa nge esitsheni ibekwe ngokuphazima kweso eshalofini phansi imbala.

lwesinaphi marinade

Zonke lwesinaphi ethela abe ngesivinini. Ngakho uma marinade ngoba ingulube bawadinga ngokuphuthumayo, ukhethe omunye walabo, aqukethe lwesinaphi. Ngaphambi ukusetshenziswa yakhe yokuqala yengulube ubhekeni - ufakwa esincane, kodwa ukusikeka ezijulile ipuleti garlic. Mustard ixubene ezingxenyeni alinganayo nge amafutha yemifino, ayoliswe pepper, basil, usawoti kanye oregano; lesi sakhiwo camera nge inyama nhlangothi zonke, ibekwa iphakethe (uma uya ukupheka up sleeve yakhe - zingabekwa kuwo ngakwesokudla), kanye efihla amahora amabili in the esiqandisini.

Ukhilimu omuncu nge lwesinaphi

Marinade ngoba ingulube kuhhavini, ngaphandle kokusebenzisa ucwecwe noma imikhono uyobheka ahlukene. ukhilimu ingilazi uxhuma ngesipuni lwesinaphi eqinile futhi horseradish spoon ngomumo. yengulube Larded camera nenye uvalwe zihambisana plastic washiya ngobusuku obubodwa. Ngenxa 'Co-operation "horseradish ne ukhilimu omuncu ne lwesinaphi inyama uyonika juice xaxa ukuthambisa yakhe. Bustler kunganciphisa isikhathi zokuyithambisa amahora amathathu.

Mustard-ginger marinade

Ngaphambi kokwenza ingulube ikhaya abilisiwe ku leresiphi, inyama lokuqala wagcoba nenye usawoti kanye pepper. Ukuze marinade is akhuhlwe ginger fresh (ucezu yomgogodla) futhi ixhunywe ingcindezi tincetu ezine garlic kanye ezimbili wezipuni lwesinaphi (sikhathi okusanhlamvu). Ukuze ukunambitheka ukuxubana, ungakwazi uthele isipuni esigcwele rosemary omisiwe. Esitsheni avaliwe yengulube esizayo kufanele ame ubusuku. Esiqandisini ayikwazi ukuhlanza ngaphandle kuwufanele likhinyabeze ukushisa.

Uju-soy marinade

marinade ethandwa kakhulu yengulube soy sauce. Kungaba uxhumeke ezihlukahlukene izingxenye, kuhlanganise lwesinaphi. Kodwa ham okumnandi kakhulu nezitini is atholakala uma le marinade zibe izingxenye ezimbili sauce ukuyengeza uju yemvelo. Uma une-ke thickish, ingxube kungenziwa ukufuthelana kuze ziyoncibilika. Kodwa musa ubilise - uju hhayi kuphela yiyo yonke izimfanelo zayo eziwusizo, kodwa futhi ingxenye enkulu amakha. Ungenza omunye uthele larded inyama sauce basihlikihle uju. Ngemva kwehora, kungashiwo kubhakwa.

ubhiya marinade

Leresiphi for okuzenzela yengulube ingulube kuhilela zokuyithambisa ngezigaba ezimbili. garlic kanye inyama larded camera nenye usawoti, Thyme, pepper, coriander, umfire oqoshiwe futhi oregano Okokuqala-omisiwe - ukuze mafutha anciphisa isikhala esingaphakathi cishe akukho ukukhetha. Ingulube ibekwa esitsheni, uvalwe ivaliwe isivalo washiya ngqo etafuleni amahora amane - ukuze impregnate flavour imilingo. I isitsha bese livele ligcwaliswe nge ubhiya okuhle amnyama - ngokwanele ikhilo amalitha amabili nengxenye inyama. Manje, amandla isivele ukubeka endaweni epholile, ngobusuku obubodwa. Ungalondolozi isikhathi - umphumela uyoba sijabulise nawe juiciness futhi ukunambitheka. Futhi ungesabi inyama 'sidakwe ": inqobo nje uma usulungile, yonke utshwala asisekho.

marinade olive oil

Okudidayo ukuthi, amafutha yemifino babhekane ngokuphumelelayo umsebenzi zokuyithambisa. Ungathatha kanye sunflower, kodwa ingulube omnqumo kuyoba ukunambitheka elunge. Ngisho noma nje fafaza uwoyela lizwakalise nge Hunk inyama, kuzoba umqondo omuhle. Kodwa uma uhlanganise ngamafutha amakhambi kanye pepper, ujike elimnandi. Vele kufanele ulinde okungenani isigamu ngosuku, kuze siyoma imbala.

lemon marinade

Citrus zokudambisa inyama wasebenzisa yonke indawo. Ukulungisa marinade lemon ngoba ingulube, omunye ijusi yezithelo uyakhanywa wathela ngesigamu inkomishi amafutha omnqumo. Kukhona futhi uthele isinongo; ivumelane ngaphezulu kuyoba u-ginger, amakinati, paprika futhi obabayo. Ukwakheka is ahlikihlwe yengulube, okuyinto siphetha esitsheni echayeke abandayo. Ngokushesha ukuxwayisa: ukupheka ingulube ekhaya nale marinade luhlehliswe izinsuku ezimbili. kokunciphisa ngokwamukelekayo ukukhula lokhu mass amahora angu-24 - kodwa engathandeki: umphumela okumnandi kusukela nesineke.

Amanzi okugqumisa e kvass

Ngokwemvelo, lokhu kusho isiphuzo kufanele ezingenashukela - the okroshechny okuthiwa. Ngandlela-thile, ngendlela ekhethekile le marinade ngoba ingulube hhayi kuphekwe: a Hunk inyama obkladyvaetsya umfire, hot pepper emapheshana kanye onion izindandatho esitsheni kuthululwe phisa (ukuze yengulube eyayifihliwe kubo ngokugcwele) - futhi bayakhohlwa nalutho izinsuku ezimbili. Ebilisiwe yengulube nesinqumela kungcono nje ngaphambi ukupheka. By the way, marinade kakhulu efanelekayo inyama kanye hlupha for izoso. A kubhakwa, otmochennaya therein akadingi ukusonga ucwecwe noma usebenzisa i baking emkhonweni.

imayonnaise marinade

Mangisho lena "lazy" marinade ngoba ingulube, kodwa ingenye esheshayo. Imayonnaise umane exutshwe izinongo; ngenxa ukunambitheka kwalo liphinyiselwe njengoba seasonings kusezingeni Kunconywa liqhakaze futhi paprika (Yiqiniso, ukwengeza usawoti kanye pepper). isiqeshana ezigcotshwe imayonnaise ulungele ukuthumela kuhhavini kakade nengxenye emahoreni amabili.

onion marinade

Labo Akungikhathazi ukukhala kancane (noma e blender yasendlini) ingalungiswa ngu omnandi namanzi futhi unesisa kakhulu ingulube abilisiwe. Isigamu amakhilogramu anyanisi ezivamile esiphezulu fake usike - noma ifakwe blender ukuthi kungcono ngokuya ukufana. Liphalishi onion uthele ezimbili wezipuni zamafutha sunflower futhi uthele isinongo: iskroshenny umfire, pepper (ezimnyama), ungakwazi ukwengeza Uhobhane-suneli. Marinade ngoba ingulube is wayixova wathela yengulube larded. Ukuze sime kuyoba mayelana ezinhlanu amahora (kuye ngokuthi kungakanani ucezu lwakho some). Ngoba amanzi okugqumisa ngempela awugqinsi, kungcono ujike inyama ngezikhathi ezithile.

utamatisi marinade

Ngisho nje akhazinyuliswe utamatisi juice (ikakhulukazi okuphekiwe siqu, fresh yakhe) Ingulube kuyinto mnene ngokumangalisayo. Kodwa kungenzeka ukuthi ujulise ukunambitheka kwako futhi ukuthambisa isakhiwo uma sihlanganise utamatisi ne okuthile okuthakazelisayo. Ngokwesibonelo, uju. Yiqiniso, le marinade utamatisi ngoba ingulube kungcono kakhulu ukwenza nge imifino - okungukuthi ugaye in a blender noma juicer imifino ukuze uthole ingilazi juice nge uginindela. Kodwa ebusika, ungakwazi esikhundleni sawo unama utamatisi, kodwa ngaphandle izingxenye extra. Juice ixhunywe spoon igcwele uju; ngoba nge uginindela chaza uju kubi, ngakho kungenzeka Ziningi kancane sekuqala ukufudumala. Uphiko olandelayo amafutha yemifino - kuthatha wezipuni ezine. Futhi-ke, izinongo: izingcezu eziyisithupha ochotshoziwe ugarliki, isipuni pepper, intandokazi amakhambi, usawoti. Yaphahlekwa okulungiselelwe marinade yengulube kanye nengxenye ngosuku ukushiywa kusimo ukwemboza.

Wena buzheninki okumnandi!