Isidlo sidilizwa phezu kwetafula - iresiphi Hashanah.

Mhlawumbe, siqiniseka ngokugcwele singasho ukuthi omunye izitsha athandwa kakhulu ensimini ka-Armenia hhayi kuphela, kodwa futhi wonke eNingizimu-Caucasus a hashi. Lena akuyona nje ewusizo kakhulu kodwa futhi esephethe isidlo esihlwabusayo kakhulu. Uhlelo oluyisisekelo oluthi iresiphi Hashanah livela endulo usebhekene akukungakanani okushintshile.

Ngokomlando, ukuthi hashi kwaba ukudla abalimi, yena yayilungiselela kwekwindla, futhi ngaphambi ukuqala kwezinsuku efudumele. Njengoba sazi ukuthi Hashanah iresiphi kudinga isikhathi esiningi ukupheka niwudle wenza ekuseni - isidlo kwanelisa kakhulu, amakhosikazi angasebenzi ukupheka ngayo ebusuku.

Labo kakade wazama lokhu dish lasendulo, ngizibuze indlela yokwenza hashi akho. Eqinisweni, iresiphi kuyinto Hashanah elula, kancane like Brawn okuphekwe futhi akudingi lwazi olukhethekile ukupheka. Imikhiqizo zidinga: unyawo Sezinkomo (1.5 kg), izibazi (0.5 kg), amakhanda eziningana garlic, isithombo, usawoti. Futhi ugongolo parsley, basil, Tarragon.

Ngaphambi ekulungiseleleni kumelwe aziqeqeshe kahle yenkomo umlenze (ukonakalisa futhi phala), eminye wageza, ihlukaniswe (cut) zibe yizicucu bese uvumele ukuma amahora ngamanzi abandayo. Ungakwazi cwilisa ukugijima noma nje amboze ngamanzi abandayo, okuyinto ke kudingekile njalo emahoreni 2-3 ukugcina ekushintsheni. Ngemva kwalokho, ukususa futhi, musa shift epanini ebanzi kakhulu futhi amboze ngamanzi 15-20 cm ngenhla imilenze Laid.

Phakathi ukulungiselela Hashanah ngokuphelele Angeke sivumele ngamathumba okusheshayo. Ebilisiwe ngaphandle kukasawoti, ngezikhathi lokuqoqa Foam namafutha.

Amanxeba kumele kuqala ukulungiselela kahle - ehlanzekile uxubha ke uthele amanzi abandayo bese upheka kuze ukunyamalala ngokuphelele iphunga. Ngemva kwalokho, umhluzi kufanele akhishwe izibazi ugeze, nquma, enezele izinyawo ukupheka. Uma inyama ahlukaniswa kalula kusukela amathambo - hashi ngomumo. Ekupheleni kufanele engeza amafutha isusiwe.

On the table wakhonza ngqo "ngomlilo" kushisa kakhulu, ngoba kuye - usawoti, isithombo, ohlukanisile umhluzi ochotshoziwe garlic, imifino okubabayo futhi edliwa nesinkwa esiyindilinga.

Ngokuvamile, Armenia cuisine hashi eyayenzelwa lapho, zachorpyvaya amakhowe lavashom ezomile, kodwa ungasebenzisa spoon ajwayelekile e ukudla yanamuhla. Ngu hashu, naphezu isikhathi ekuseni, vodka ngokuvamile babekhonza, kunenkolelo yokuthi ngaphandle kwalo, lokhu dish "ngeke uhambe."

Ngu inqubo ukulungiselela kwesokunxele ngemva kokucubungula izidumbu inyama trimmings ekhishini Armenia efanelekayo ngobuhlakani. Ngakho, esinye sezibonelo zakudala yalesi "lokusungula" kungenziwa ngokuthi i Hashanah iresiphi, okuthiwa French, nezincazelo zayo ezihlukahlukene - Lyonnaise, Red.

Phakathi ukupheka, ethosiwe ingxube Skillet of izinsalela oqoshiwe inyama nemifino nge izinongo. Esikhathini kulungiselelwa lokhu dish, ungakwazi ukuhlola ngokuphephile izithako, ukukhetha labo izithako engikujabulelayo, noma nje kufinyeleleke kalula. izidingo Uniform ngoba zonke izinhlobonhlobo lokhu dish - kungcono ukuthi ukulungiselela lula futhi fast of bonke kufanele kakhulu fake oqoshiwe.

Ngamunye izithako akhethiwe isidlo uzosondeza okuthile eyabo, ukunikeza inyama more ukunambitheka kwabavelela, imibala nokunambitheka, ngakho ungesabi ukuveza nemicabango yabo. Indishi kuvela esihlwabusayo kakhulu futhi yokuqala, futhi umbuzo zendlela yokwenza hashi, ngakho kwathi "njengengonyama umakhelwane" kunzima kakhulu. Kuyodingeka sithathe ncamashi ngokunembile mikhiqizo okuyinto ziye zasetshenziswa kulungiselelwa lokhu ikakhulukazi ethize Hashanah.

Uma unquma ukuba ulinge nokuthuthukisa iresiphi yakhe Hashanah ezifana imifino, zama ukuze ungeze isidlo amazambane. Ingasetshenziselwa njengoba kakade abilisiwe eluhlaza. grate ongahluziwe noma uthathe cubes. Pheka hashi kungaba ukuba ukungaguquguquki esithambile, noma kuze brown golden - kumuzwa wakho.

Inqubo ukupheka, efana nakho konke okunye, futhi, ikunika ilungelo lokukhetha, ngoba kukhona ezimbili tindlelanchubo inqubo ukupheka. Ungakwazi ukulungiselela ukudla ingxenye ngayinye ngokwehlukana, esihlanganisa konke ndawonye kuze kube sekupheleni, noma kancane kancane engeza izithako ngamunye ngamunye. Lokhu dish uphelele kulabo othanda ukuba ulinge ekhishini, kodwa ngenxa alula ehlombe ngisho senkosikazi imfundamakhwela.