"Ladies iminwe": emithathu Yiqiniso iresiphi

Ikhekhe "tiramisu" izintelezi ucezu lokuqala ngokusebenzisa mnene inhlanganisela cream ikhofi flavour. inhlanganisela Superb cream "mascarpone" futhi amabhisikidi, ukuba afuthwe ngesibulali ikhofi eqinile, umane saphezulu. Futhi igama omunye izithako main, emoyeni amabhisikidi, elihambisana "izintokazi iminwe", iresiphi nokupheka izimfihlo ukuthi ayatholakala kule athikili.

dessert Italian "Tiramisu" Kunzima ukucabanga namanye ama-cookies, kodwa "Savoyardy" (njengoba ibizwa ekhaya ikhekhe). Senza lokho thina ngeke, kodwa kunalokho ukusebenzisa iresiphi zakudala. By endleleni, "izintokazi iminwe" Namuhla ungakwazi ukuthenga kuzo zonke esitolo ezinkulu, kodwa nicer okuningi ukwenza konke bebodwa, ngezandla zabo.

amakhukhi Bhaka emoyeni

The izithako zonke ilula kakhulu futhi okungabizi. Sizodinga amaqanda 3, ufulawa - mayelana 65 amagremu ushukela - 5 nezinkezo enkulu, ushukela kancane vanilla ingcosana kasawoti. Ukuze uthole mnandi futhi ubeke izinto ngononina "izintokazi iminwe", kudingeka silandele iresiphi ncamashi futhi esetshenziselwa yabo ukwakheka isikhwama khekhe. izinti Kungenjalo bhisikidi etholakala engalingani futhi engalingani. Thina uqhubekele inhlama.

izikhupha Okokuqala Nqamula kusuka amaprotheni. Okokuqala ugaye amabili nezinkezo ushukela kuze umbala okhanyayo ophuzi, engeza ufulawa, vanilla nosawoti. Amaphrotheni ngobumnene uphehle noshukela asele. Thina ukuxhuma uquqaba ezimbili bese unyakaza esikhwameni khekhe.

Ngempela Cover bhaka iphepha baking ukuba khekhe yokushiswa nemihlatshelo simile. Extrude izicezu eside 7.5 cm (ngosayizi ojwayelekile "Savoyardy"). Basuke okulungiselelwe isikhathi esifushane, ngeke ikwazi ukubekezela imizuzu engaphezu kwengu-10 ngesikhathi 180 degrees. Amakhukhi siphelile abafafazwe ushukela oluyimpuphu noma ushukela.

Ukupheka gourmet dessert

esihlwabusayo kakhulu kuba "Savoyardy" nge ikhofi noma ushokoledi esishisayo, kodwa ungakwazi qhubeka wenze dessert mnene Italian "Tiramisu", lapho kulungiswa futhi "izintokazi iminwe".

Indlela yaleli namakhekhe Italian ngokuqinisekile yibo bonke abantu. Into esemqoka - it is a ukhilimu. Isisekelo kuba "mascarpone".

500 amagremu ukhilimu ushizi ukuthatha amaqanda 4 no 4 wezipuni ushukela oluyimpuphu. Hlanganisa amaqanda izikhupha nge powder noshizi. Izingwejeje, bashaywe eceleni bese wengeza isipuni esigcwele cream ushizi. A mix omuhle. Uqedile.

I-espresso eqinile uthele kancane oludakayo 'Amaretto " futhi cwilisa zibe" sauce "bhisikidi izinti.

Manje yakha dessert, kushintshana cookies kanye ibhotela ukhilimu. Kungcono ukusebenzisa nezitsha ice cream, okungukuthi amahle elula. Top ukuhlobisa nokhokho oyimpuphu. Njengoba ubona, ikhekhe "izintokazi iminwe" ukukhanya kakhulu, hhayi kuphela ukunambitheka kodwa futhi ukupheka. Isimanga dessert esimnandi izivakashi zakho noma ukubungaza nomndeni ukugcwalisa "Tiramisu" itiye.

Kungabanjani isaladi?

Bewazi yini ukuthi akukho amakhukhi nje, kodwa futhi isaladi "Ladies ' iminwe". Iqiniso lokuthi liqukethe utamatisi othatha banegama elifanayo njengoba amakhukhi Italy. Eqinisweni, cishe akahlukile Classic "ngesiGreki" isaladi ne imifino noshizi feta, ngaphandle ukuthi isithako ezengeziwe, okungukuthi, obomvu upelepele.

Hlela dinner ngokuthi "izintokazi iminwe". Recipe ukukhanya isaladi ithenda ikhekhe usunayo. Siyoba yini inkambo main?