Recipe iklabishi namazambane, kusukela classical ukuba ngcono

Kukhona izitsha eziningi elula futhi unempilo ukuthi banamandla ukulungiselela, ngisho ungenalwazi ukupheka. Ukusebenzisa zonke etholakalayo nganoma isiphi isikhathi imikhiqizo ngonyaka, ungenza ukudla okumnandi futhi eqotho wonke umndeni. Imifino ezifana amazambane, iklabishi, izaqathe, amakhowe, kuhlangene inkukhu namanye izingxenye - isethi ephelele WebIngabe okuphekwe ekhaya. Kulesi sihloko, sinikeza ukuzama iresiphi yakudala iklabishi ithoswe yathamba namazambane nezindlela ezimbalwa yinhle ukupheka lezi imifino.

Amazambane nge inkukhu kanye iklabishi - isidlo eyaziwa kusukela ebuntwaneni

iklabishi ithoswe yathamba - omunye ozithandayo izitsha of cuisine Russian. Kudliwa nokuncane kanye nje lisetshenziswa njengedivaysi ofakwe for ophaya. Uma uya ukupheka isidlo esikhulu, engeza amazambane kanye nenyama. Sizosebenzisa inkukhu. Qoba anyanisi bese kancane Fry it emafutheni zemifino. 400 amagremu inkukhu (ungasebenzisa nezibopho) uthathe yizicucu amancane bese wengeza kuya anyanisi. Ukulandela ukuthumela pan 2 ehlutshiwe asikiwe izaqathe umkami. Pheka imizuzu embalwa on ukushisa high, ibangele ke uyinciphise ubuncane. Phakathi naleso sikhathi, nquma a ikhanda elincane iklabishi idayisi amazambane emashalofini. Engeza inkukhu, usawoti, pepper, wafaka ambalwa amaqabunga bay, futhi uthele isigamu ingilazi yamanzi. Ibila ngaphansi lid avaliwe, unezela amanzi uma kunesidingo. Ngokukhethekile, ungasebenzisa garlic (ambalwa clove) kanye utamatisi unama, okuyinto lushe ixutshwe amanzi noma isiphuzo sezithelo. Indishi ayovulelwa cishe ihora. Abakhonza abafafazwe amakhambi oqoshiwe. Indlela okuhlongozwayo iklabishi namazambane - ethandwa kakhulu phakathi besifazane.

Iklabishi namazambane ngesiJalimane

Ngacabanga indlela ukupheka iklabishi ngendlela entsha? Basebenzise indlela German. Melt endaweni cauldron 40 amagremu ibhotela Fry onion Diced kuwo kuze brown golden. Bese wengeza 500 amagremu neklabishi nge caraway, usawoti 0.7 amalitha yemifino noma inkukhu umhluzi ibila phezu ukushisa low. Ngemva kwehora elilodwa, uthele isiraphu 2 tipunu umoba, futhi ngemva isigamu sehora - Diced amazambane (4 izicucu). Uma kudingekile, engeza usawoti omningi futhi emnyama, futhi abambalwa amajikijolo zokhuni futhi bay leaf. Qhubeka ibila kuze amazambane kuyinto kuphekwe kanye iklabishi ngesisa. Yidla ukhilimu omuncu.

Ubhontshisi - umphelelisi ephelele kuze iklabishi

Indishi namazambane futhi iklabishi zivame ukungezwa ubhontshisi: leguminous, elimhlophe ubhontshisi obomvu. Green wanezela cishe ekupheleni ukupheka. I kahle ezomile kufanele uqale cwilisa (engcono ukukwenza ebusuku), bese ulungiselela ngokubeka kanye fries. Ezinye zisebenzisa okusemathinini ubhontshisi utamatisi sauce: kungaba ukungezwa isidlo imizuzu emi-5 ngaphambi kokuvala emlilweni. Zama ziyahlukahluka iresiphi iklabishi ngakho amazambane kuchaziwe ngenhla. Thola okwanelisayo ezithakazelisayo.

Amakhowe, namasoseji noma inhlanganisela yakho kokubili?

Nansi enye imibono wusizo ukudla okwehla esiphundu. Fry anyanisi kanye izaqathe, engeza amakhowe oqoshiwe bese ukuphela imizuzu engaba ngu-10. Hlanganisa ne fresh Shredded iklabishi zicwiliswe e 1: 1 isilinganiso, amazambane uthathe izinti noma tincetu. Govuza imifino amakhowe bese upheka kuze ithenda. Inombolo kanye olinganise imikhiqizo, ngokususela ku njengobunengi bemiphefumulo kanye nezinto ozikhethayo. Kulesi iresiphi for iklabishi ithoswe yathamba namazambane, ungakwazi ukwengeza isoseji, uthathe tincetu, bese amakhowe kungcono hhayi ukuyisebenzisa. Gxila okuthandwa akho kanye nemikhiqizo umdlalo ngendlela othanda ngayo.

Zonke lezi izitsha kungenziwa ephekwe eziko, ufafaze ushizi vukuza kanye namakhambi. Uyavuma ukuthi lezi izindlela ezilula, futhi ubhekane nazo can ubani - ke ngabe ufisa!