Chechil (ushizi). Ngabhema ushizi "pigtail". ZaseCaucasia ushizi wezokudla

kwamagoda kancane, nokwelukiweyo nokunwebeka ushizi mass esitolo emashalofini emangeni eduze namanye noshizi. Chechil - ushizi brine, umzalwane suluguni, kodwa inezidingo ukunambitheka kwako obucayi. Indaba isithakazelo sakhe: ushizi ekhiqizwa eCaucasus ngesandla, kwayo yabhalwa thinning izinwele. Ubizwa kahle zokuhamba iwayini ubhiya, ngeke ukuhlobisa isemishi noma isaladi, nika piquancy izinjinga ushizi ungcwecwe ngengxube threaded ngokubukeka kwabo. Lokhu - kazwelonke ushizi Armenia.

Kuyini

Chechil (ushizi) libukeka tangles fibrous noma kwamagoda. Wavele aboshiwe ngendlela Bun futhi ngaleyo ndlela azigcina zonke izakhi kanye ayo zemvelo, izakhiwo engokwemvelo eliphezulu ubisi eluhlaza. Chechil ukuvuthwa e kasawoti, it is - ushizi pickled, akhalayo ngakho futhi anosawoti. Igama layo lisho ukuthi "udidekile". Kusukela isihlobo salo, suluguni, lokhu ushizi ungachazwa ukuthi ine babhekane nezinga elikhulu anda futhi ngokuphawulekayo liphinyiselwe yobisi ukunambitheka. Itholakala ezihlukahlukene zezinto eziphilayo. Ngaphandle pigtails, kuba ngesimo amabhola, noodle, utshani, izindophi, spaghetti. Isikhathi esining impela, lokhu ushizi is ngibhema ngokungeza spice kuso. izinguquko ushizi fibrous ngathanda ngempela abathandi ubhiya: umkhiqizo usawoti elomile esisemqoka njengoba ibhekwa ukuphuza.

Indlela yokwenza

Yenza chechil (ushizi) kusuka ubisi pasteurized inkomo nge lokucuketfwe fat ongaphakeme, ukuze acidify ngayo rennet, okuyinto okuvela ezilwaneni. Okokuqala ubisi sishisiswe degrees 32, ngaleso sikhathi wenze pepsin. ihlule Kwakheka ke acidosis acid ingxube is kahle enyakaza futhi eliwu degrees 60. Ishq, okuyinto ziye zaphumela, ehlukanisiwe whey, usawoti kanye ukusakaza okusheshayo e ilanga. Khona-ke ngesandla welulela efomini sendikimba, nilimaza ezinhlanu-kilogram tangles noma eluka ngqo kwamagoda. Ngaphambi yokuvuthwa full lilondolozwe kasawoti cishe inyanga. izinsuku ezingamashumi ayisikhombisa nanhlanu - kwesikhathi esiphezulu phakathi kwesikhathi lapho ushizi isendalini. Phela, lena "bukhoma" umkhiqizo, kungekho nezivimbelakuvunda, ekuthanda namachibi futhi okonakalayo kakhulu. Kwesokudla ekukhiqizeni nombhali "kwamagoda" ka chechila Abrahamyan wathola Qur'an. He is ophethe esitolo yobisi phakathi nendawo ukuqeqeshwa Agricultural University of Kiev. Anakho yephathenti okusunguliwe, isitifiketi ku design ezimbonini.

inzuzo

Chechil (ushizi) has a lokucuketfwe fat ongaphakeme - abafika kwabangu-10%, ngenxa yalesi sizathu, lingelikaJehova kuya imikhiqizo wezokudla. Ngenxa okuqukethwe kwayo ongaphakeme amafutha isetshenziswa indlela yokudla ehambisana nempilo ahlukahlukene. Ngokwesibonelo, kukhona ukudla Protasov, ogxile ukusetshenziswa imifino eluhlaza kanye ukudla owenziwe ngobisi, ephansi fat. Ngo Chechil ngaleyo ndlela iqukethe eziningi umswakama - 60% usawoti - 4-8%. ushizi pickled iwumkhiqizo ewusizo ngempela, ngoba unothile ngamavithamini kanye calcium. Amandla value of 290 kuya 340 kcal ngamunye engamakhulu amagremu of ushizi.

amaqiniso ezithakazelisayo

Uma chechil ziphekwe ngendlela efanele, bese kuthathwa imicu zalo wadonsa ngokusebenzisa eyelets izinaliti. Ngale ndlela, i-ushizi iyenziwa ku izinga. Uma impahla ebomvu izinga abampofu, noma esandleni ongelutho sika kuthintwa ekukhiqizeni ushizi, chechil engasebenzi. Intengo yomkhiqizo - 350 ruble kilogram per. Inani elikhulu, kodwa futhi akusho ukuthi ngaphezu kwentengo umkhiqizo esihlwabusayo. Kusukela okulungiselelwa ezihlukahlukene ukudla okulula, njengoba ukungezwa salads, amasobho. Lokhu ushizi kudliwa fresh eCaucasus, wageza phansi nge okumnandi iwayini ezenziwe ekhaya. Enye ngokuvamile uzilungiselele chechil okuthosiwe. Ngenxa yale njongo, fiber inqanyulwa ngibhema nendawo futhi ibekwe epanini osuke usushisa kakade. Lapho segolide uqweqwe okumnandi baphendukele phezu Fry phesheya. Lokhu Ungadla elungisiwe kuyinto elimnandi kakhulu futhi has thokoza ethile. Uyini neze nokudla okumandi kakhulu abathandi ubhiya? Ushizi uCecilia, ogama intengo kwamukelekile ngempela, nakuba ngezinye izikhathi ifinyelela ruble 500.

imikhiqizo ngabhema

Lokhu ushizi senziwa usebenzisa i engavamile inqubo ubuchwepheshe: it is gu isiqalo kuphela kamuva enze nezinye manipulations. Ngabhema "pigtails" kuhluke ukunambitheka engavamile futhi juiciness okusezingeni eliphezulu. chechil onjalo akanaso iphunga yayo yasekuqaleni, ke kuyafana ngoba ezinye izinhlobo. Kodwa ukunambitheka lihlukile: imele amanothi ngibhema futhi nokucija omnene. Lo mkhiqizo kungenzeka yellow noma beige, okuyinto incike senqubo yokukhiqiza.

Ngabhema ushizi "pigtail" owenziwe ngobisi imbuzi fresh yomfowenu noma imvu. Ukuvutshelwa ketshezi wenziwa ngendlela yemvelo: lokuqala ubisi kancane uyabaselwa futhi ixubene ilungu rennet nemvubelo ekhethekile. Kuyakhombisa curdling amaminithi ushizi eziyishumi bese tekwakha ishq reheated. Kuleli qophelo, futhi wenze eziyisishiyagalombili milimitha emapheshana. Base ukuyikhipha bese uthathe bands ezithile, futhi kakade sifake kwamagoda. Khona-ke, ukuqeda nokuvuthwa yabo ayifake umgodi wesikhamo ka brine. Kwezinye amakhamera ukuthumela chechil ovuthiwe. Elapho ngabhema. 5-10% - lokucuketfwe fat umkhiqizo osuphelile. Lapho kokuzikhethela ka ngibhema "pigtails", sibheke umbala. Ungathathi chechil nge umbala ophuzi, njengoba lithi mayelana nokusetshenziswa udayi zamakhemikhali. Sibheke umkhiqizo. Ushizi kuyinto engokwemvelo, uma Uhlu luqukethe inani okungenani izithako.

Chechil (ushizi) iresiphi

Ungakhetha ukwenza umkhiqizo bese ukuwudayisa emakethe. Of amalitha 10 ubisi, ilitha ukhilimu omuncu namalitha eziyisishiyagalombili whey ungathola omunye ikhilogremu ushizi. Ukulungisa edingekayo amalitha ubisi bembuzi nezikhumba inkomazi. Inhloso yayo ligcwele isihlukanisi amafutha. Ingxube lase ke ukufuthelana 40 degrees sengezwe rennet. Encwadini okugeza amanzi ingxube owawuse imizuzu 60. akhiwa amahlule, ingxube is kusifudumeza kuya 52-54 ° futhi wabashukumisa imizuzu engu-15 esikhathini isiqondiso ngokwewashi lize kwakhiwa "plaits". Curd ngesandla cindezela. pigtails Tholakele kufanele hang phezu kwendawo egandaywe ngamatshe. Lapho ushizi selupholile, it is anosawoti. Quality kunqunywa ukusika lengthwise ngu - kufanele baphume hhayi okuncane ngentambo ezacile. Ushizi, eboshiwe ohlobo, ubizwa wageza ngamanzi abandayo, ke ibekwe ku brine, lapho ukuvuthwa.