Inhlanzi Mullet. Indlela ukupheka?

Mullet - izinhlanzi bohlobo lwe-sea, elingelakwaJuda le kefaleobraznyh oda futhi mayelana 100 zilwane. ubude bayo kusiqinisa 40-50 cm, kanye nesisindo - afika kwangu-7 kg. Mullet uhlala ikakhulukazi expanses nakwezifudumele futhi ezishisayo zasolwandle, kanye ngamanzi agobhozayo. Kukhona ezinye izinhlobo zitholakala le amanzi aqabulayo Madagascar, ezishisayo zaseMelika, eNingizimu-mpumalanga Asia, New Zealand nase-Australia. Ensimini ka Russia mullet izinhlanzi kunezinhlobo ayisishiyagalombili: ezimthende mullet, mullet, mullet segolide, haarder nabanye.

Indlela ukupheka inhlanzi mullet?

Kunezindlela ezahlukene ukupheka le nhlanzi esihlwabusayo kanye namanzi. Wakhe ethosiwe kanye eyosiwe emafutheni, wabhaka, iyisitshulu.

Lapha, ngokwesibonelo e-Turkey, kunoma iyiphi Isifunda esingasogwini, babe izindlela zabo ozithandayo ngoba le nhlanzi olubucayi.

mullet Fresh, eyayisanda kufika sabanjwa kolwandle, ukuya emakethe izinhlanzi ekuseni, kodwa nakhu ngokuthwebula abanikazi zokudla zendawo emizi nje abavamile.

Fish, mullet, zokupheka okuyinto kukhona ezihlukahlukene, ngeke kusaba khona kancane esihlwabusayo uma sipheke iresiphi Turkish ethandwa. Onjalo ewusizo, flavorful, ithenda kanye isidlo esihlwabusayo ngeke sijabulise hhayi kuphela umndeni wakho, kodwa futhi izivakashi bethu abathandekayo.

Ngakho, lapha onjani imikhiqizo kudingeka alungiselele okupheka mullet namazambane e-Turkish: eyodwa mullet fresh (enesisindo mayelana 1 kg), emibili anyanisi naphakathi, izaqathe ezintathu, amazambane amathathu aphakathi notamatisi ezimbili, eyodwa lemon lonke, ababili clove sikagalikhi, kweqembu dill , parsley ugongolo namafutha e isamba 120 amagremu.

Futhi manje uqhubeke ngqo ukulungiselela.

Ukuze uqale nge, inhlanzi ahlanzekile, geza ngamanzi abandayo, uthathe izingxenye (2 - 3 izingcezu ngalinye ekukhonzeni). Okulandelayo, zihlanzekile futhi uthathe tincetu izaqathe, amazambane kanye anyanisi. Ngemva kwalokho, uthele phezu utamatisi ngamanzi abilayo, ikhasi kubo kusukela ikhasi amadayisi fake.

Manje, ngo-pan lelungiselelwe, shisisa amafutha, wasibeka ethuneni amazambane, u-anyanisi, izaqathe notamatisi upheke kubo kuze kuthambe.

Beka epanini nge kancane zemifino protushennymi mullet nezixhobo, inkathi ngosawoti kanye uthele umpe eyodwa lemon halves. Ibila konke ndawonye kuze kuphekwe (imizuzu 15-20).

Ngaphambi kokuthumela inhlanzi etafuleni, ufafaza it ne garlic ochotshoziwe, amakhambi oqoshiwe uhlobise asele lemon tincetu.

Indlela ukulungiselela mullet izinhlanzi eyayigcwele?

Ukuze ukulungiselela mullet eyayigcwele, udinga izinto ezilandelayo: ikhilogremu mullet fresh, izinto ezimbili noma ezintathu anyanisi, ikhilogremu amakhowe, inkomishi nokunye okufana nokolweni, parsley, dill, amaqanda amathathu inkukhu.

Geza mullet bese uhlanza it. amaphuzu ngokucophelela ikhanda, susa esiswini, kodwa esiswini kufanele bunjalo. Manje ekugcineni, waquma ikhanda lakhe, ngomoya ophansi ukususa isikhumba senhlanzi. Hashaza isikhumba okubangelwa "Stocking" zezinhlanzi.

Ngokulandelayo, ikhasi ukusika ngokucophelela inhlanzi, kodwa "Stocking" alilinyaziwe. Olungasihlukanisa amathambo nezibopho lezibopho ahlukaniswe grinder inyama, nquma anyanisi ehlutshiwe gazinga in a Skillet. Khona-ke Bilisa amakhowe, sika kubo zibe emapheshana noma cubes, azihlanganise anyanisi okuthosiwe futhi uqhubeke zokupheka kuyinto konke ndawonye cishe imizuzu emihlanu kuya kweziyisikhombisa.

Manje uxubha nokunye okufana nokolweni kanye ubilise ke, kanye amaqanda futhi nquma kubo nemifino. Manje uhlanganise zonke izingxenye futhi mass, okuyinto okulungiselelwe kokuqala okusolisayo "Stocking".

Thela ungene bhaka, okuyinto nivame ngamafutha, mullet ukulungele, uthele imayonnaise ubhake kuhovini oshisayo kuze ngomumo.

Manje Iqhinga lapho uthenga mullet fresh ekuseni uya ukupheka ke kusihlwa, kuyoba ngcono ukuyihlanza, kugeze kahle, njalo ngamanzi abandayo, bese ugoba emgqonyeni, amboze ithawula manzi noma indwangu futhi ushiye ku esiqandisini kuze kuhlwe. Ngakho izinhlanzi mullet igcina ngokuphelele freshness yayo.