Ukholifulawa okufanele kungene ekudleni kwethu ingenye yezindawo ehola. Iyasiza, has a Ukwakheka ocebile wokudla nokudla ngisho libhekisela izitsha zokudla. Ngaphandle kwakho konke lokhu okungenhla, lokhu ezihlukahlukene anazo ukunambitheka omuhle. Yingakho ku-amatafula zethu kufanele kube ukholifulawa. Marinate silula, ukuze ukwazi ukulungisa umkhiqizo ebusika.
ukulungele ukuthethelela
Ukuze uqale, cabanga Ungadla yokuqala ukuthi ingalungiswa ngokushesha okukhulu futhi ngaphandle komsebenzi omningi. Uzodinga 2 kg ukholifulawa, 2 bell pepper, izaqathe amabili amaphakathi, okubili kokuthathu inkomishi yemifino, 3 uwoyela ezinkulu uviniga (9%), i-clove ambalwa garlic, 3 nezinkezo enkulu ushukela, usawoti, parsley fresh, bay leaf ne pepper. Canned ukholifulawa pickled ibhalwe ngokwezinto iresiphi elandelayo. Okokuqala, sibeka i-pan ne mix it in 2 amalitha amanzi amabili wezipuni kasawoti. Sikulethela ingxube Reflux. Iklabishi ahlukanisa futhi basakaza ngaphandle emanzini. Ngokushesha uvala ekushiseni futhi ushiye iklabishi emanzini imizuzu engu-15. Phakathi nalesi sikhathi, ungakwazi ukusika izithako ezidingekayo. Pepper bahlanza kusuka imbewu shinkuem emapheshana. Izaqathi zihlanzekile, ezintathu on a grater eside izicezu (kokubili izitsha cuisine Korean). Garlic kanye namakhambi fresh uhlakaze. Manje sithatha out iklabishi ephuma emanzini bese ulinda kuze sokukhipha uketshezi ngokweqile. Thina wayendlala endishini uhlanganise ne lonke imifino kanye namakhambi. Engeza usawoti kanye pepper. Ingxenye elandelayo yaleli brine ushukela, amafutha yemifino kanye uviniga. Beka iklabishi esitsheni lelungiselelwe, Bilisa marinade futhi uthele okuqukethwe amathini yabo. Uma kwesivuno lokhu dish ebusika, bese Roll up esitsheni uvalwe eneziqongo. Kodwa kungenzeka ukuthi amanzi okugqumisa iklabishi 4:00 egumbini, bese alethe emahoreni abandayo at 10. Ngemva kwalokho izolungela ukholifulawa. Marinate ke isikhathi eside akudingeki ukubeka isikhathi bese ungazama.
Iklabishi nge-pepper
Inhlanganisela yalawo imifino ezimbili unikeza imiphumela engavamile. ukholifulawa pickled kanye pepper - kungcono isidlo esikhulu, amnandi futhi okubabayo ngesikhathi esifanayo. Thatha ikhilogremu sweet pepper, 200 amagremu ukholifulawa, 150 amagremu izimpande parsley futhi isilimo esidliwayo esinamagatsha anamanzi, 5 clove sikagalikhi kanye nezinongo ukunambitha. Marinade kudingeka ilitha lamanzi, 800 ml uviniga (9%), nosawoti ezimbili kanye noshukela 2 wezipuni ishidi bay. Ngemva kwamahora angu-16, uzolunga ukholifulawa. Marinate kufanele kube amahora angaba ngu-15, futhi upheke ihora elingu-1. Hlanza futhi usike pepper insimbi ibe izingxenye eziningana. Sehlukanisa iklabishi zibe yizicucu amancane okubabayo izimpande garlic nepepper. Thatha Isitsha salting bese zisakazwa phansi garlic kancane. Okulandelayo ukuza imifino ukholifulawa. Marinate kungenzeka, usebenzisa noma iyiphi izinongo. Izinhla imifino kudingeka uthele pepper, izinongo usawoti. Beka phezulu garlic asele. Zonke izithako kancane zicindezelé. Ukulungisa marinade yamanzi, usawoti, ushukela kanye uviniga. Kumelwe ubilise futhi uthele phezu iklabishi kanye pepper. isidlo Isihloko amahora 12. Ngemva kwalokho, sokukhipha izimbiza ubilise futhi. Gcwalisa amathini isigamu sehora bese futhi uhlangane marinade. Ubilise futhi uthele ketshezi kojeke futhi. Okulandelayo, kufanele kulungele cishe imizuzu engu-15. Ngemva kwalokho kuyoba pepper ngomumo nokholifulawa. imifino pickled kungaba izigubhu ezinkulu, kanti ebusika kungcono ukuvala e ingilazi izimbiza.