Senza ubisi Uphudingi ngezindlela ezahlukene

Ubisi Uphudingi uzilungiselele akuyona njengoba kunzima njengoba kubonakala efika kuqala. Yingakho lesi sidlo bale umndeni wakhe cishe nsuku zonke.

Namuhla sethula wena izindlela ezimbalwa, ukuze ungakwazi ngokushesha futhi ngaphandle outlay imali ukwenza okumnandi, elimnandi futhi usentekenteke ubisi Uphudingi. Njengoba igama le dessert ingxenye yayo esemqoka izenzo ubisi fresh inkomazi. Kuyinto ba abadinga isitoko ukwenza okumnandi okukhona okuzenzela. Kodwa izinto zokuqala kuqala.

Delicious futhi kulula ukulungiselela ubisi Pudding (iresiphi ngezithombe)

Ukuze wenze dessert obucayi kakhulu, sidinga:

• angadle ngabuhle obutheni esiphezulu freshness ubisi - 500 ml;
• amaqanda izikhupha - 2 PC.
• ushukela - 2 wezipuni ezinkulu;
• amazambane isitashi - 2 nezinkezo elikhulu eligcwele;
• vanilla ushukela - a Eluma ezimbalwa (isicelo ukunambitha);
• gelatin osheshayo - egcwele isipuni ;
• amanzi okuphuza ehlungiwe - 50 ml;
• Chips kakhukhunathi - engeza ozikhethela;
• nokhokho oyimpuphu - unambithe.

Inqubo isinyathelo sokulungiselela

Cishe zonke ubisi Uphudingi ezidinga ukusetshenziswa gelatin. Phela, sibonga le dessert ingxenye anganquma ukumbuza, qhubeka kanjalo ukusebenzisa. Ngakho, wathi umkhiqizo kufanele igcwaliswe ngamanzi abilayo futhi washiya zigcwala imizuzu 40-55.

Nakuba gelatin ichichima, kufanele ngiqale ukulungiselela omningi ikusasa Pudding. Ngenxa yale njongo, ebhodweni elincane liyadingeka uthele 400 ml ubisi ngomzana, bese uthele ushukela esihle granulated. Ngaphezu imikhiqizo ezidingekayo ukuze ungeze vanilla gelatin vzbuhshy. Zonke izithako kumele zixutshwe ngesipuni futhi agqoke ukushisa low kakhulu. Kuyinto efiselekayo hhayi ukufudumeza a ibila, futhi kuze kube yileso sikhathi, kuze ushukela siphela ngokuphelele.

Ngemva lezi zenzo ukuthi asele ubisi iziphuzo kufanele ukungezwa isitashi amazambane kanye kahle washaywa amaqanda isikhuphasha. Okulandelayo, mass okuholela liyadingeka uthele umfudlana elincanyana ebhodweni elinamanzi ubisi gelatin. Zonke izithako udinga ubilise on ukushisa low imizuzu 3. Ngesikhathi esifanayo, kufanele njalo ugovuze ngesipuni.

Isigaba sokugcina

Ukuze ubisi Uphudingi zazitholakala hhayi kuphela esihlwabusayo ithenda, kodwa futhi enhle, labapheki abanolwazi Ngincoma ukuba wenze kubo usebenzisa amafomu impumuzo. Kufanele kancane owagcoba ngamafutha yemifino, bese uthele mass ngaphambilini walungisa. Ngemva kwalokho yobisi dessert ukudla okudingekayo ukuze amboze ifilimu bese efakwa ezipholile amahora amabili.

Kahle wakhonza etafuleni okukhona okuzenzela

Emva kwalesi sikhathi, ubisi Pudding, iresiphi okuyinto sicabanga wobulawa ngokucophelela esosweni flat, ukuvula sibheke phansi embossed ukuma. Hambisa uju enjalo ithenda wamalungu omkhaya wakhe kuphela kuyinto efiselekayo, abafafazwe shavings kakhukhunathi, nokhokho oyimpuphu noma amantongomane oqoshiwe. Ujabulele ukudla kwakho!

ubisi Pudding: iresiphi of ushokoledi amaswidi

Uma ufuna izame futhi ukukhonza hhayi evamile Pudding mhlophe futhi shokolethe, wena lenze libe ngokuhlukile kancane kuka kuchaziwe ngenhla. Kuze kube yimanje, izingxenye ezilandelayo eziphethe ingase idinge ukuba:

• ubisi angadle ngabuhle obutheni freshness esiphezulu - 3 izinkomishi;
• isihlabathi-esihle ushukela - 4 nezinkezo ezinkulu;
• corn isitashi - 4 wezipuni egcwele ezinkulu;
• Oncibilikile - tile ezinkulu noma 100 g;
• gelatin osheshayo - isipuni egcwele;
• nokhokho oyimpuphu - 4 wezipuni egcwele ezinkulu;
• vanilla ushukela - a Eluma ezimbalwa (isicelo ukunambitha);
• ukhilimu amafutha okusezingeni eliphezulu obukhulu - 2.5 izinkomishi.

indlela kulungiselelwa

Njengoba kule iresiphi odlule, uqale upheke ukudla amnandi kufanele kube ukucutshungulwa gelatin. Kuyadingeka ukuba uthele ingilazi faceted futhi uthele amanzi abilayo asishisi kakhulu. Kuleli zinga, umkhiqizo kufanele igcinwe 30 amaminithi.

Nakuba gelatin ichichima, kufanele uxhume ku naphakathi epanini encane ushukela, ngesitashi, nokhokho oyimpuphu vanilla. Eceleni izithako adingekayo sokunika fresh ubisi zwe futhi obukhulu ukhilimu double. Hlanganisa wonke izithako, badinga ukugqoka isitofu bese kancane imenze ngamathumba.

Ukuze ubisi Pudding izingane kwakwehla esiphundu nakakhulu futhi elimnandi, base esishisayo kumelwe asuswe ipuleti emva kwemizuzu emithathu ukupheka, bese ufaka kuwo ushokoledi, oqoshiwe zibe tincetu. Futhi in the ebhodweni kumele uthele le-vanilla uhlanganise yonke imikhiqizo ubebushelezi.

Thina yakha dessert futhi ukukhonza ke etafuleni

Manje ngoba sewuyazi ukuthi indlela ukupheka Pudding ubisi ushokoledi. Uma kukhicite liquid eyohlobo mass amnyama, kubalulekile ukuba baxhumane gelatin zingavuvukalanga bese uhlanganise kahle nge mixer uthele isikhunta amahle, okuyinto kudinga pre-agcotshisiwe ngamafutha zemifino.

Uma zonke iziqukathi uyogcwala zosizo, kufanele bafake esiqandisini futhi ake ume khona amahora mayelana emibili kuya kwemithathu. Ukuze ngokushesha uthele Pudding phezu kunconywa ukuvala Friend ukupheka ucwecwe.

Ngesikhathi oshiwo ngenhla ngemva dessert kufanele ufakwe kukho ipuleti ngu inverting isikhunta bese ukuhlobisa ophehliwe ukhilimu izitolo. Uma wayefisa, nice and esihlwabusayo isilwane uswidi kungaba ufafaze noma chocolate chip lehla. Khonza Pudding kuphekwe etafuleni kumele kufakwe esiqandisini.