Pear jam - amnandi uswidi

izinhlobo Mangaki jamu marmalade ingalungiswa ngenkathi izithelo izikhala! Izinketho abaningi kangaka, yilokho kuphela, mhlawumbe, futhi ungabali. Ngakho-ke, thina ukuyichaza ngokuningiliziwe indlela ukulungiselela ipheya ujamu. Winter meet, nge ubumnandi ezifana egumbini elingaphansi komhlaba, kuyoba nice kakhulu. Pear - iyisithelo ukuthi liyatholakala kubo bonke, enwetshiwe kunoma indawo, futhi ezihlwabusayo kakhulu. Kusukela kuvela esihlwabusayo kakhulu, amnandi futhi flavorful uswidi.

Izithako imiz - okuthandwa max

Ake uqale nge iresiphi elula. 1.5 kg kudingeka amagonandoda, 3 amagremu citric acid, 750 amagremu ushukela eyodwa lemon ikhasi. Asiqale ukulungela izithelo. Sika amagonandoda ngesigamu, asuse Isiqu core. Lemon ikhasi okuhlangana ngayo umongo bese ugcwalisa nabo 150 amagremu yamanzi. Khona-ke ubilise kubo amaminithi angu-10, embozwe, benomhluzi elicwengekileyo. Pear usike tincetu hhayi obukhulu futhi basakaze epanini umhluzi. Pheka baze ukuthambisa. Khona-ke uthele ushukela epanini bese ulinda ujamu sikhula ipheya. Indlela futhi kuhilela ukusetshenziswa citric acid. Sifaka ke ekupheleni ukupheka. Thela ujamu ashisayo ku izimbiza, okuyinto kumele uzilungiselele kusenesikhathi. Thina uvale kubo uvalwe ngesivalo futhi ushiye kuphole. Gcina ipheya ujamu kufanele kube endaweni epholile.

Jam ne nogologo

Leresiphi kuyinto yokuqala, ngoba inqubo ukupheka izosebenzisa brandy. Thatha ikhilogremu amagonandoda, orange elikhuhluziwe ne jusi, isigamu kilogram of ushukela, vanilla, nokungu-50 namamililitha ugologo. Pear wageza, usike, asuse core wahlukanise izicucu. Sabeka kubo epanini esiphila ukupheka ipheya ujamu, wathulula ushukela. Shiya izithelo ushukela ngobusuku obubodwa ukuba juice yavela. Ngosuku olulandelayo, sibeka ujamu ipheya phezu komlilo bese uqale ukupheka. Engeza ke elikhuhluziwe lemon kanye orange. Pheka phezu ukushisa low cishe ihora. Jam kumele kube njalo sibhebhezela, kungenjalo uzovutha. Ekupheleni thina engeza nogologo futhi ishabalale embizeni uswidi. Vala zamabhodlela zabo futhi ezisonga ukuqedela indlu. Gcina endaweni epholile.

Sweet futhi okumnandi

Ekugcineni esinye iresiphi: eliphakathi kwe-caramel ujamu nge rum. Kuyodinga inombolo enkulu izithako kuka kulezi zimo odlule. Thatha 800 amagremu ipheya, okufanele zigezwe bese uthathe tincetu melenkimi, amagremu 100 ushukela, ingcosana vanilla, umpe eyodwa lemon, wezipuni ezimbili ezinkulu amanzi abandayo, 400 amagremu gelatin, 100 ml amanzi ashisayo kanye isipuni enkulu rum.

Sebenzisa i-pan ne phansi obukhulu. Thina wayendlala amagremu 100 ushukela ezimbili iingobho zamanzi abandayo. Yenza caramel. Khona-ke ukususa pan ekushiseni gcwalisa ngamanzi ashisayo. Kuyadingeka ukuncibilikisa caramel. Manje engeza ketshezi caramel amagonandoda, gelatin, kalamula ne vanilla. Beka i-pan emuva nomlilo okuqukethwe futhi imenze ethumbeni. Ngaphandle ukunciphisa umlilo, ukupheka-3 imizuzu. Khona-ke ukususa pan ekushiseni uthele e rum. Pear ujamu ugovuze kahle futhi lasakazekela emabhange. Ngenxa ezinye engavamile ukunambitheka isithako is eyatholakala. Engeza i-vanilla uqinisekile uyoyakha ukuhlobisa iphunga lakhe lesi sidlo. Rum noma brandy ujamu ukunikeza ukunambitheka ecashile, nakho ngeke engadingekile. Pheka ipheya ujamu silula, thina nje babe ngizame kancane.